Research

Global fast food market to reach $384b by 2030

Global fast food market to reach $384b by 2030

This will be driven by convenience, tech innovation, shifting consumer preferences, and global expansion.

1 in 3 Aussies overspend on dining out despite cost of living pressures

Gen Zs were the most likely to fork out too much on restaurant meals and takeaway.

What’s changing in Australia’s foodservice industry?

Julia Illera, Research Manager at Euromonitor International, shares her insights.

Chinese fast-food chains eye Hong Kong listing

They are using the city as a testbed for further expansion overseas.

Bakery chains thrive as burger segment declines in the UK

Bakery chain traffic went up 4.7% whilst burger joints declined 2.6%

Hospitality confidence falls for the fifth quarter

Only 14% of hospitality leaders feel optimistic about the future in the next year.

Restaurant openings slow in 2024

GYG lead all brands with the highest net store growth last year.

Analyst warns £3.4b additional business cost in hospitality sector

Industry leaders have warned of the need for operators to raise prices by 6% to 8%.

Hospitality insolvencies drop by 31% MoM in December

Insolvencies in the sector also dropped by 7% YoY to 3,464.

Hospitality spending weakest in January

This was reversed from a gain in December 2024.

Latest research shows support for warning labels on fast food

But public remains split on whether it will effectively ease pressure on the NHS.

From breakfast booms to burger slumps: The trends reshaping UK fast food

Bakery and cafe chains grew led by Greggs, GAIL, and Pret A Manger.

Fast food top cuisine in Asia Pacific—foodpanda

The group recently revealed its 2024 milestones.

Hospitality sites steady in December 2024

Closures have however accelerated in Q4 2024.

Restaurants' at-home sales down almost 2% in December 2024

This was attributed to consumers’ shift towards going out.