Research
Tackling Food Waste as a Sector: Five Cost Saving Measures
This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating...
Hospitality insolvencies climb 20% in May
Unseasonal cold and wet weather impacted trading in the first half of 2024.
GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers
The brands were ranked based on metrics that saw a significant increase month-on-month.
Disparities in the rate of price inflation across fast-food menus
Price hikes vary by menu category, led by drinks.
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
Dine-in catches up as delivery inflation cools faster
Delivery was considerably more expansive but the gap has started to narrow.
Hospitality businesses warned to brace for higher wage cost
Wages could increase by 50% for workers aged 18 to 20.
Why are consumers avoiding food and beverage outlets?
1 in 2 stopped ordering from F&B outlets after learning of poor hygiene.
UK foodservice inflation slows, but outpaces grocery in 2024
There is a 5% gap between menu price inflation and F&B prices in retail outlets.
Delivery sales grew 11.3% in May as weather keep consumers from going out
At-home sales have grown for 12 consecutive months
Foodservice inflation slows but remains higher than retail
A gap of 5% remains when compared to retail F&B prices.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Is it time for a tech renaissance in drive-thrus?
70% of fast food sales in the US comes through drive-thrus
Hospitality groups back on the growth track after slipping in April
The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
What the recovery in hospitality means for fast food restaurants
Consumer habits still show that most consumer spending goes towards essentials.
Restaurant operators lean on tech to address more than labour gaps
One in two restaurateurs have said they plan to increase spending on tech and automation.
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Addressing gaps in brand consistency can strengthen customer loyalty.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025