Research

Grill’d’s chicken nuggets win taste test over top fast foods

Six in 10 chose Grill'd's bites as their favourite.

3 in 4 UK hospitality workers trust AI for workplace safety

They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.

1 in 5 Gen Zs are dining out more than once a week

23% of Gen Zs said they are dining out more frequently than last year.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

QSRs show resilience despite a 5% revenue dip

The sector remains better positioned than traditional restaurants amidst economic pressures.

Hospitality Groups see sales flatten in February

February saw a 2.5% increase in total sales, including all venues opened in the past year.

Street food market thrives as 84% of Gen Zs embrace casual dining

Gen Z women are the top street food fans, with 18% calling it their ideal night out.

Global flavours gain popularity amongst Gen Zs

Over half of Gen Z consumers consider exploring new cuisines a special treat.

Hospitality insolvencies up by 7% in January

Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.

How should QSRs rethink their loyalty programmes?

Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.