Research

Hong Kong restaurants slightly more optimistic as social distancing restrictions relax

Hong Kong restaurants slightly more optimistic as social distancing restrictions relax

Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to...

Recruitment, retention challenges still a major concern for hospitality leaders

A new survey highlighted widespread job vacancies and upward pressure on labour costs.

Nearly three in four consumers want ‘lack’ of accessibility in hospitality venues addressed: survey

Restaurants scored low in terms of having a good reputation for adhering to disabled people’s needs.

Fish & chips, pizza amongst Brits’ top takeaway choices

Londoners are the biggest spenders, with an average of £73.70 spent on takeaways each month.

Singapore’s delivery riders are highly satisfied with work but most are “excluded” in future policy talks

A new study reveals riders are not in favour of industry changes that could “potentially disrupt the autonomy they currently enjoy.”

Singapore's food inflation eases to 2.3% in February

Lower inflation for non-cooked food offset higher inflation for prepared meals.

Food and drink inflation doubles in January

Long-term sanctions on Russia’s economy might well raise inflation to levels “not seen for a generation,” Prestige Purchasing’s CEO said.

Singapore’s F&B sales up 9.5% YoY in January

Total sales value of F&B services in January this year was estimated at S$829 million.

Restaurants, pubs’ January deliveries up five-fold on pre-Covid levels

Deliveries and takeaways accounted for nearly 30 pence in every pound spent at managed restaurant and pub groups during the month.

Mental, physical health concerns resulting in bigger delivery appetite in Hong Kong: survey

60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.

COVID-related requirements, staff turnover amongst ‘biggest’ issues for UK chains: study

Said challenges are directly impacting food safety standards, NSF International said.

Restaurants, pubs’ January sales up 3% on pre-COVID-19 levels

Regions are “in good growth” whilst London remains in the red.   An uptick in consumer confidence about safety and the easing of COVID-19 restrictions...

Online reviews can predict the failure of 7 out of 10 businesses, study claims

Researchers have developed a tool that uses customer ratings to analyse restaurants’ likelihood of success.