QSR Media

German Doner Kebab to start offering breakfast options
The menu was developed for GDK's first motorway services concept.
Papa Jonhs reopen two Sheffield restaurants
The restaurants opened under a new franchise agreement.
GYG taps Erik du Plessis as new CFO
du Plessis will take on the role in April 2024.
Yum! Brands’ KFC division to acquire EG Group’s 218 KFC restaurants
EG Group is KFC’s largest franchisee in the UK and Ireland.
Leon to lean on to offset labour shortage
The brand reported a like-for-like sales growth of 19.3% in 2022.
Marrybrown releases new Korean-inspired limited-time menu
The new range will be available until 21 January.
Domino’s marks 40 years in Australia with new dessert
The new menu is a spin on the favourite Choc Lava Cake.
Optimising between channels not necessary for restaurants
^ "https://vimeo.com/892119149"
Global online food delivery revenue is expected to grow annually by 8.29% in 2026.
Red Rooster releases summer swimwear merch
The Australian chicken brand partnered with Budgy Smuggler.
Mad Mex to hand out 500,000 vegan tacos
This is in celebration of the brand’s expansive vegan menu.
SSP Group looks to Asia Pacific and North America for new business
These two regions were its top growth market during this financial year.
Nando’s eyes 14 more restaurants in the UK after robust year
Operating profit grew to £17m from a loss in the previous financial year.
Domino's franchisee in Turkey answers Jubilant's acquisition bid
Jubilant recently acquired a 53.52% stake in DP Eurasia N.V.
Pizza Punks taps FRP Corporate Finance for expansion plans
The brand has laid out plans to open in four major university cities.

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Exclusives

Exclusives

Executive insights Nautical Bowls explains in six words how it plans to beat the competition
The brand is a newcomer to the superfood scene in Australia.
Research Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Executive insights Why digital-led strategies are vital to Baskin-Robbins' growth
From collaborations to realigning its focus, the brand continues to thrive on digital.
Executive insights Is the answer to labour shortage more technology?
Retail Zoo, Hungry Jack’s, and Craveable Brands shared their thoughts.
Marketing Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
Executive insights The one mistake Gami Chicken caught in its menu pricing
Implementing a new strategy resulted in a 254% sales growth between April and September.
Research Which LTO category has the highest proportion in fast-food menus?
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.

Top News

German Doner Kebab to start offering breakfast options
The menu was developed for GDK's first motorway services concept.
Papa Jonhs reopen two Sheffield restaurants
The restaurants opened under a new franchise agreement.
GYG taps Erik du Plessis as new CFO
du Plessis will take on the role in April 2024.
Yum! Brands’ KFC division to acquire EG Group’s 218 KFC restaurants
EG Group is KFC’s largest franchisee in the UK and Ireland.
Leon to lean on to offset labour shortage
The brand reported a like-for-like sales growth of 19.3% in 2022.
Marrybrown releases new Korean-inspired limited-time menu
The new range will be available until 21 January.
Domino’s marks 40 years in Australia with new dessert
The new menu is a spin on the favourite Choc Lava Cake.
Optimising between channels not necessary for restaurants
^ "https://vimeo.com/892119149"
Global online food delivery revenue is expected to grow annually by 8.29% in 2026.
Red Rooster releases summer swimwear merch
The Australian chicken brand partnered with Budgy Smuggler.
Mad Mex to hand out 500,000 vegan tacos
This is in celebration of the brand’s expansive vegan menu.
SSP Group looks to Asia Pacific and North America for new business
These two regions were its top growth market during this financial year.
Nando’s eyes 14 more restaurants in the UK after robust year
Operating profit grew to £17m from a loss in the previous financial year.
Domino's franchisee in Turkey answers Jubilant's acquisition bid
Jubilant recently acquired a 53.52% stake in DP Eurasia N.V.
Pizza Punks taps FRP Corporate Finance for expansion plans
The brand has laid out plans to open in four major university cities.

Exclusives

Executive insights Nautical Bowls explains in six words how it plans to beat the competition
The brand is a newcomer to the superfood scene in Australia.
Research Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Executive insights Why digital-led strategies are vital to Baskin-Robbins' growth
From collaborations to realigning its focus, the brand continues to thrive on digital.
Executive insights Is the answer to labour shortage more technology?
Retail Zoo, Hungry Jack’s, and Craveable Brands shared their thoughts.
Marketing Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
Executive insights The one mistake Gami Chicken caught in its menu pricing
Implementing a new strategy resulted in a 254% sales growth between April and September.
Research Which LTO category has the highest proportion in fast-food menus?
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.

Join the QSR Media community