QSR Media

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch
Some customers have taken to social media to complain about being unable to buy some signature items.
Criniti’s set to make Parramatta comeback
The upcoming outlet is the latest addition to Criniti’s six other locations across Sydney.
Melbourne-based QSR chain Burger Road gearing up for interstate growth
It has its sights set on SA, Sydney and the Sunshine Coast.
KFC celebrates 45th year in Singapore with multi-sensory installation
The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.
Big Table Group to open two new Las Iguanas restaurants
The group, also the operator of Bella Italia and Café Rouge, extended its partnership with Center Parcs in 2021 with a new six-year deal.
Fridays’ first takeaway store concept partners with Dundee United and Dundee Football Clubs
Both collaborations will see digital content creation, player appearances, official merchandise, and featured branding at both teams’ grounds.
Icelandic snack bar concept Ísey Skyr Bar seeks UK franchisees
Paying homage to Icelandic heritage, the brand boasts healthy, tasty and fast snacks that have no added sugar and are high in protein.
Chains urged to improve buying discipline to tackle rising costs
Those who do so will be in the strongest position to keep their price increase to the minimum over the next few months, Lynx Purchasing suggested.
Papa John’s opens in Long Eaton
The opening follows recent ones in Castleford and Stourbridge.
Domino’s UK & Ireland CEO steps down
Dominic Paul will become CEO of Whitbread.
LEON opens second drive-thru restaurant
The chain is aiming to have 100 locations by the end of 2022.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.

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Exclusives

Exclusives

Executive insights Soonta is ready to be a top national Vietnamese QSR
Group chairman Max Xie shares details regarding the brand’s current growth path in his first interview with QSR Media.
Executive insights Banjo’s is banking on its drive-thru arsenal to reignite interstate growth
CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.
Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.

Top News

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch
Some customers have taken to social media to complain about being unable to buy some signature items.
Criniti’s set to make Parramatta comeback
The upcoming outlet is the latest addition to Criniti’s six other locations across Sydney.
Melbourne-based QSR chain Burger Road gearing up for interstate growth
It has its sights set on SA, Sydney and the Sunshine Coast.
KFC celebrates 45th year in Singapore with multi-sensory installation
The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.
Big Table Group to open two new Las Iguanas restaurants
The group, also the operator of Bella Italia and Café Rouge, extended its partnership with Center Parcs in 2021 with a new six-year deal.
Fridays’ first takeaway store concept partners with Dundee United and Dundee Football Clubs
Both collaborations will see digital content creation, player appearances, official merchandise, and featured branding at both teams’ grounds.
Icelandic snack bar concept Ísey Skyr Bar seeks UK franchisees
Paying homage to Icelandic heritage, the brand boasts healthy, tasty and fast snacks that have no added sugar and are high in protein.
Chains urged to improve buying discipline to tackle rising costs
Those who do so will be in the strongest position to keep their price increase to the minimum over the next few months, Lynx Purchasing suggested.
Papa John’s opens in Long Eaton
The opening follows recent ones in Castleford and Stourbridge.
Domino’s UK & Ireland CEO steps down
Dominic Paul will become CEO of Whitbread.
LEON opens second drive-thru restaurant
The chain is aiming to have 100 locations by the end of 2022.
McDonald’s plant-based burger comes to Australia for limited trial
Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.

Exclusives

Executive insights Soonta is ready to be a top national Vietnamese QSR
Group chairman Max Xie shares details regarding the brand’s current growth path in his first interview with QSR Media.
Executive insights Banjo’s is banking on its drive-thru arsenal to reignite interstate growth
CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.
Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.

Join the QSR Media community