QSR Media

Bars, pubs, and restaurants saw their busiest day on 23 June.

The first 100 customers on 11–12 July will receive a free frozen yoghurt bowl.

The announcement follows record revenues by restaurant operator Collins Foods.

This move increases the restaurant’s capacity to over 150 covers.

The initiative aims to save surplus food from going to landfills.

From 3 pm until close, PAUL will give away 1,000 baguettes across five London outlets.

The group has partnered with Royale Hospitality for its national rollout.

To mark the reopening, the chain has launched a #HutMemory social media campaign.

The meals were designed by the CEO, who is an accredited practising dietitian.

The chain will offer samples near the tennis grounds in southwest London during the tournament. 

Each box is priced at ₱699, whilst the four-flavour set retails for ₱2,499.

The site marks YZS2 Ltd’s first Black Sheep Coffee franchise.

The kids’ meals will come with packs of five collectable cards.

The group also announced other executive reshuffles.