QSR Media

Just Eat hikes restaurant commissions by 1%
The British market is exempted from the commission hike.
Just 6% of Brits order takeaway several times per week: YouGov
29% or three in ten Brits buy takeaway food less than once per month.
Black Sheep Coffee to make Liverpool debut
The opening is part of three new additions to Liverpool ONE’s F&B line-up.
Four Slim Chickens restaurants to open on July 4
This will bring the fast casual brand’s UK portfolio up to 26 sites.
Delivery, takeaway sales dip YoY as British cities return to growth
Combined sales in May 2022 were 29% below the level of May 2021.
Papa John’s opens restaurant in Castleford
The company continues to call for prospective franchisees interested in running a multi-unit Papa John’s franchise.
KFC partners with food distribution company to give free meals to vulnerable people
The scheme will be rolled out to the majority of its restaurants by the end of the year.
Store expansion up in past three months
Most store openings were seen in Victoria, a GapMaps report revealed.
Wendy’s New Zealand franchise up for sale
The chain has 22 restaurants in the market.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Papa John’s opens store in Stourbridge
The chain continues to seek persons to operate multi-unit franchises.
Fridays promotes kids’ menu in new campaign
‘Sundaes with Sunday’ marks brand ambassador Ferne McCann’s first activation.
Pret A Manger to expand in UAE
Up to 20 new shops are expected to open across the country in the years ahead.
Megan’s earmarks £5m for staff
The group says they are on track to play a “key role in numerous neighbourhoods” by the end of 2022.

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Exclusives

Exclusives

Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Executive insights Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.

Top News

Just Eat hikes restaurant commissions by 1%
The British market is exempted from the commission hike.
Just 6% of Brits order takeaway several times per week: YouGov
29% or three in ten Brits buy takeaway food less than once per month.
Black Sheep Coffee to make Liverpool debut
The opening is part of three new additions to Liverpool ONE’s F&B line-up.
Four Slim Chickens restaurants to open on July 4
This will bring the fast casual brand’s UK portfolio up to 26 sites.
Delivery, takeaway sales dip YoY as British cities return to growth
Combined sales in May 2022 were 29% below the level of May 2021.
Papa John’s opens restaurant in Castleford
The company continues to call for prospective franchisees interested in running a multi-unit Papa John’s franchise.
KFC partners with food distribution company to give free meals to vulnerable people
The scheme will be rolled out to the majority of its restaurants by the end of the year.
Store expansion up in past three months
Most store openings were seen in Victoria, a GapMaps report revealed.
Wendy’s New Zealand franchise up for sale
The chain has 22 restaurants in the market.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Papa John’s opens store in Stourbridge
The chain continues to seek persons to operate multi-unit franchises.
Fridays promotes kids’ menu in new campaign
‘Sundaes with Sunday’ marks brand ambassador Ferne McCann’s first activation.
Pret A Manger to expand in UAE
Up to 20 new shops are expected to open across the country in the years ahead.
Megan’s earmarks £5m for staff
The group says they are on track to play a “key role in numerous neighbourhoods” by the end of 2022.

Exclusives

Executive insights Amidst industry’s growing reliance on digital, Royal Stacks seeks to incentivise customers to return to stores
Founder Dani Zeini expounds on a potential return for the brand in China, their unique delivery strategy and approach to store design.
Executive insights Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.
Executive insights Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Franchising For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
Executive insights Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Executive insights Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.

Join the QSR Media community