48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
3 days ago
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
3 days ago
Located in the grounds of Tokyo’s Imperial Palace, the Wadakura Fountain Park store is designed to reduce its carbon, water, and waste footprint.
2 days ago
The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
3 days ago
It will have seating for 46 diners along with ‘grab and go’ options.
3 days ago
The chicken brand was created with British YouTube group The Sidemen.
3 days ago
Digital continues to be the main driver of the business, the company said.
3 days ago
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
3 days ago
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
3 days ago
The chain also appointed two more companies in the UK as part of its roster of franchisees.
3 days ago
It will remain in the market, saying they are “more committed than ever” to growing their mobility platform.
3 days ago
The partnership will first pilot with 15 centres from 13 December 2021.
3 days ago
The chain said this is their first store in the country to adopt a modular system of construction.
5 days ago
The chain is also giving one couple the chance to win free catering.
5 days ago
Here is a summary of the most interesting news stories of the week from around the world.
Sales for fast food chains rose 5.4% last month due to demand for takeaway and delivery services.
The Mexican QSR recently embarked on a hiring spree across the country.
Highlights
Highlights
Exclusives
Exclusives
Nearly ten years in, Sushi Izu seeks to reclaim momentum to go beyond its supermarket footprint
Advanced Fresh Concepts general manager for Australia Damien Blakeney reveals details on their sister brand and how they have remained resilient in a supermarket setting.
How to make virtual brands work for you, according to Minor DKL, Concept Eight, Piccolo Me and P’Nut Street Noodles
Executives share key tips on what to think about when considering this model.
‘Retail doesn’t stand still’: Krispy Kreme on adapting to consumer needs post-pandemic
Australia & New Zealand retail director Nicola Steele joins QSR Media’s newest podcast episode.
‘We are the trend’: Pretzel’s founder counts on brand’s ethos, cult following to puff up growth hopes
Brittany Garbutt elaborates on her vision for expanding overseas and her branding philosophy.
How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
The store of the future and the challenges that come with it, according to McDonald’s, Zambrero and Krispy Kreme
Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.
As lockdowns end, where is tech taking the restaurant industry next?
KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.
Top News
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
3 days ago
Amidst labour shortages, QSR customers are expecting more from staff
48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.
3 days ago
Located in the grounds of Tokyo’s Imperial Palace, the Wadakura Fountain Park store is designed to reduce its carbon, water, and waste footprint.
2 days ago
The shop will help the chain build brand awareness as the company looks to grow its restaurant footprint.
3 days ago
It will have seating for 46 diners along with ‘grab and go’ options.
3 days ago
The chicken brand was created with British YouTube group The Sidemen.
3 days ago
Digital continues to be the main driver of the business, the company said.
3 days ago
Revenues at the restaurants it has opened this year are “far more” than the chain had expected.
3 days ago
It joins a growing number of food companies that have announced global commitments to eliminate the use of cages in their egg supply chains.
3 days ago
The chain also appointed two more companies in the UK as part of its roster of franchisees.
3 days ago
It will remain in the market, saying they are “more committed than ever” to growing their mobility platform.
3 days ago
The partnership will first pilot with 15 centres from 13 December 2021.
3 days ago
The chain said this is their first store in the country to adopt a modular system of construction.
5 days ago
The chain is also giving one couple the chance to win free catering.
5 days ago
Here is a summary of the most interesting news stories of the week from around the world.
Sales for fast food chains rose 5.4% last month due to demand for takeaway and delivery services.
The Mexican QSR recently embarked on a hiring spree across the country.
Highlights
Highlights
Exclusives
Nearly ten years in, Sushi Izu seeks to reclaim momentum to go beyond its supermarket footprint
Advanced Fresh Concepts general manager for Australia Damien Blakeney reveals details on their sister brand and how they have remained resilient in a supermarket setting.
How to make virtual brands work for you, according to Minor DKL, Concept Eight, Piccolo Me and P’Nut Street Noodles
Executives share key tips on what to think about when considering this model.
‘Retail doesn’t stand still’: Krispy Kreme on adapting to consumer needs post-pandemic
Australia & New Zealand retail director Nicola Steele joins QSR Media’s newest podcast episode.
‘We are the trend’: Pretzel’s founder counts on brand’s ethos, cult following to puff up growth hopes
Brittany Garbutt elaborates on her vision for expanding overseas and her branding philosophy.
How EFG is rethinking its brand portfolio to turbocharge post-COVID growth
Managing director Martin Darby elaborates on the company’s omnichannel strategy and reveals key advantages of handling brands from various franchisors.
The store of the future and the challenges that come with it, according to McDonald’s, Zambrero and Krispy Kreme
Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.
As lockdowns end, where is tech taking the restaurant industry next?
KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.
