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GYG Singapore unveils two-for-$12 draught beer special
GYG Singapore unveils two-for-$12 draught beer special
The promotion is available alongside menu items, including the BBQ Chicken Double Crunch burger.
Chopstix, Fluffy Fluffy set for regional debuts at centre:mk
Chopstix, Fluffy Fluffy set for regional debuts at centre:mk
Fluffy Fluffy will occupy 1,548 sq ft on Silbury Boulevard, with Chopstix taking 3,323 sq ft on Silbury Arcade.
KFC UK&I debuts new Tenders & Dips range
KFC UK&I debuts new Tenders & Dips range
The move targets younger consumers, who are fueling growth in the UK's fried chicken market.
Yum! Brands to sell Pizza Hut operations in $2.7b deal
Yum! Brands to sell Pizza Hut operations in $2.7b deal
Yum!’s board approved the deals, which are expected to close in the third quarter of 2026.

Exclusives

Executive insights Chaiiwala tests compact format to widen reach
The food chain is also targeting drive-thrus and travel hubs.
Executive insights Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
Research South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Research Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Executive insights Malaysian F&B brands abandon mass-market advertising
Programmatic ad buying is pushing brands toward data-led targeting.
Executive insights IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.

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