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Top News

Grill’d launches largest CBD restaurant in Melbourne
Grill’d launches largest CBD restaurant in Melbourne
The venue spans two levels, serving both takeaway customers and sit-down diners.
Eggslut cracks Manchester with Valentine’s Day opening
Eggslut cracks Manchester with Valentine’s Day opening
To mark the opening, a Manchester-only promotion will run until the end of February.
Five Guys expands voice AI partnership with SoundHoundAI
Five Guys expands voice AI partnership with SoundHoundAI
The system handles all orders, even at peak times, cutting missed orders and speeding service.

Exclusives

Research Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
Research Expansion-led growth triggers slump in existing store visits
Total sector footfall rose by nearly 1% but was fueled entirely by an aggressive 2% increase in new locations.
Design Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Executive insights Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
New concepts Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
Executive insights Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

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