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Jollibee clarifies news report of moving listing to Hong Kong
Jollibee clarifies news report of moving listing to Hong Kong
The fast-food giant said it is evaluating ‘various strategic options’.
Chick-fil-A launches new delivery kitchen in Miami
Chick-fil-A launches new delivery kitchen in Miami
The facility is Florida’s first kitchen dedicated exclusively to delivery orders.
Honi Poke taps ‘Swicy’ trend with summer menu overhaul
Honi Poke taps ‘Swicy’ trend with summer menu overhaul
The launch includes six new dishes, a first-ever tortilla chip base, and new toppings.
Sushi King launches yakiniku service in Malaysia
Sushi King launches yakiniku service in Malaysia
The new service will be made available to all its restaurants in the country.
QSR Media Awards 2026 opens for nominations
QSR Media Awards 2026 opens for nominations
Three new categories has also been added to the awards programme.

Exclusives

Research South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Research Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Executive insights Malaysian F&B brands abandon mass-market advertising
Programmatic ad buying is pushing brands toward data-led targeting.
Executive insights IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.
Research Fast-food footfall falls as restaurant growth slows
Traffic in the first quarter are now negative even if chains continue to expand.
Executive insights Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.

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