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Deliveroo, Wolt exit four Asian markets
Deliveroo, Wolt exit four Asian markets
It will wind down in Qatar, Singapore, Japan, and Uzbekistan.
Eatphoria sales jump 26% to £23.9m in 2025
Eatphoria sales jump 26% to £23.9m in 2025
Growth was driven by 12 new cloud kitchens and strong like-for-like sales at Wraps & Wings.
Too Good To Go names Chelsea Kerr as UK&I MD
Too Good To Go names Chelsea Kerr as UK&I MD
She will oversee the company in both markets, driving growth and surplus food initiatives.
Red Rooster expands menu with Parmi range
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.

Exclusives

Executive insights Dirt Coffee eyes 100 sites on low-investment strategy
The former Triple Two Coffee founder is leading the brand's growth.
Research QSR prices outpace retail despite low F&B inflation
Disparity reflects cost pressures faced by the hospitality trade.
Research Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
New concepts Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
Executive insights Baba Rafi slows outlet growth to focus on store results
The goal is to prevent weak stores from dragging down the wider network.
Research Why chicken leads the UK QSR market
Visits to chicken restaurants increased significantly, compared to the wider fast-food sector.
Executive insights QSRs go digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.

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