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McDonald's Menu Heist comes to Australia
McDonald's Menu Heist comes to Australia
The menu will include five menu items previously exclusive in other countries.
Guzman y Gomez part of legal action in the US
Guzman y Gomez part of legal action in the US
The Sydney-listed chain recently announced that it will exit the US market.
Late-night hospitality shrinks 29% since 2020, report says
Late-night hospitality shrinks 29% since 2020, report says
Bars and clubs weakened as operating conditions and consumer behaviour diverge.
Just Eat to launch WhatsApp food ordering in Europe
Just Eat to launch WhatsApp food ordering in Europe
The solution is powered by Just Eat's own in-app artificial intelligence assistant.
Guzman y Gomez announces US market exit
Guzman y Gomez announces US market exit
The group said it expects a one-off P&L impact of between $42.02m and $56.02m in its 2026 full-year results.

Exclusives

Executive insights Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Research UK foodservice records biggest footfall drop in two years
Customer traffic fell by 2.3% in the first quarter.
Domino’s India cafe experiment to lure customers during off-peak hours
Its biggest challenge is making coffee a habitual purchase at a pizza chain.
Executive insights UK restaurant chains rethink menus as weight-loss drugs reshape demand
Operators cut portions and test alternative store formats amidst cost pressure.
Research Hot drinks lead steepest price increase in fast food
The pricing gap between food and beverage has closed in February.
Research Restaurant inflation outpaces retail as operators rethink pricing
Rising labour and food costs force operators to adopt more targeted pricing strategies.
Executive insights Chipotle sharpens its edge as UK QSR pressures rise
The brand builds value through its core strengths, led by a customisable menu.

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