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Starbucks Singapore introduces weekly ‘Slowdown Hours’
Starbucks Singapore introduces weekly ‘Slowdown Hours’
The initiative introduces softer lighting, music and reflection prompts every Wednesday.
nana's green tea launches desserts as it turns 25
nana's green tea launches desserts as it turns 25
The limited-time menu also introduces the brand's first Mid-Autumn gift box.
Inspira Global completes Restaurant Brands Asia acquisition
Inspira Global completes Restaurant Brands Asia acquisition
The transaction gives the firm a 41.78% stake with room to increase its holding.
GDK launches week-long 50% off offer for World Kebab Day
GDK launches week-long 50% off offer for World Kebab Day
It also hosted its "GDK Phone Box” in Camden, inviting kebab confessions from the public.
Madrid's MYKA enters UK market with London debut
Madrid's MYKA enters UK market with London debut
The new outlet will produce MYKA's Greek frozen yoghurt on-site each day.
Chopstix lifts underlying EBITDA 31% in 2025
Chopstix lifts underlying EBITDA 31% in 2025
The chain opened its first mainland Europe site in central Paris this January.

Exclusives

Executive insights Milky Lane bets on dining experience to fuel Australia expansion
The burger chain says cocktails and entertainment are driving its growth strategy.
Research Wales, North East chicken growth stalls at 1.5% amidst UK boom
New entrants like Wingstop and Popeyes are still filling gaps nationwide.
Executive insights Wendy's to add 15 drive-thru stores in Australia
Queensland, New South Wales, and Victoria are the chain's priority markets.
Research Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
Executive insights Domino’s Singapore targets impulse orders with brand refresh
The pizza chain has launched the Thick Crunch range to boost orders beyond parties.
Research Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
Executive insights San San weighs franchising as store expansion hits funding limits
The sandwich chain targets 15–20 outlets as fit-out costs rise.

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