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KFC unveils new era of boneless chicken, store design globally
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Wendy’s UK drops limited ‘Biggie Sharer Boxes’
Wendy’s UK drops limited ‘Biggie Sharer Boxes’
It includes a “9x mix and match” burger box and a larger set with 20 chicken tenders, fries, and dips.
Shake Shack UK logs 35 tonnes of regenerative flour use
Shake Shack UK logs 35 tonnes of regenerative flour use
The chain is amongst the first UK casual dining brands to adopt the ingredient at scale.
SIDES opens first Scottish restaurant in Glasgow
SIDES opens first Scottish restaurant in Glasgow
Further sites are planned in Livingston and Edinburgh, with additional UK openings in Cardiff and Liverpool.
New categories added to QSR Media Awards 2026
New categories added to QSR Media Awards 2026
Nominations are now open for Australia's leading QSR awards programme.
Tims China appoints Kwok Wah Cheung as CEO
Tims China appoints Kwok Wah Cheung as CEO
The former CEO will take on the role of chairman of the company.

Exclusives

Executive insights Chaiiwala tests compact format to widen reach
The food chain is also targeting drive-thrus and travel hubs.
Executive insights Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
Research South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Research Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Executive insights Malaysian F&B brands abandon mass-market advertising
Programmatic ad buying is pushing brands toward data-led targeting.
Executive insights IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.

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