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Little Caesar’s expands in Malaysia
Little Caesar’s expands in Malaysia
The group plans to open more locations ahead of the July grand opening celebration.
McDonald's Menu Heist comes to Australia
McDonald's Menu Heist comes to Australia
The menu will include five menu items previously exclusive in other countries.
Guzman y Gomez part of legal action in the US
Guzman y Gomez part of legal action in the US
The Sydney-listed chain recently announced that it will exit the US market.
Pickl enters Oman with Muscat outlet
Pickl enters Oman with Muscat outlet
This expands UAE group Yolk Brands Oman presence after it launched BonBird in 2025.
Just Eat to launch WhatsApp food ordering in Europe
Just Eat to launch WhatsApp food ordering in Europe
The solution is powered by Just Eat's own in-app artificial intelligence assistant.
Guzman y Gomez announces US market exit
Guzman y Gomez announces US market exit
The group said it expects a one-off P&L impact of between $42.02m and $56.02m in its 2026 full-year results.

Exclusives

Executive insights IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.
Research Fast-food footfall falls as restaurant growth slows
Traffic in the first quarter are now negative even if chains continue to expand.
Executive insights Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
Research UK foodservice records biggest footfall drop in two years
Customer traffic fell by 2.3% in the first quarter.
Domino’s India cafe experiment to lure customers during off-peak hours
Its biggest challenge is making coffee a habitual purchase at a pizza chain.
Executive insights Selective consumers force a reset in QSR strategy says Urban Barista CEO
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.
Executive insights Eatphoria bets on multi-brand model as single-format QSR struggles to keep pace
COO Richard Benton believes that simplicity and differentiation are now the only path to franchise growth.

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