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Pizza Hut Singapore's Hearty Hawaiian Pizza is back
Pizza Hut Singapore's Hearty Hawaiian Pizza is back
To mark the occasion, it is offering two special bundles this Valentine's.
Creams Café introduces new Froffle Toast menu range
Creams Café introduces new Froffle Toast menu range
Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.
Ghida Alsultan buys Simple Burger in $6.35m takeover
Ghida Alsultan buys Simple Burger in $6.35m takeover
Parent company of Sultan Delight Burger expands fast food empire with a three-instalment acquisition deal.
Mama Li expands in London with Wood Wharf roast meat spot
Mama Li expands in London with Wood Wharf roast meat spot
The new branch includes a larger dine-in area alongside a takeaway-focused layout.
Hotville plans rapid UK rollout after record sales
Hotville plans rapid UK rollout after record sales
Franchise support, training, and marketing are offered as the brand doubles down on growth.

Exclusives

Executive insights Inside Papa Johns plans in Asia
The company leverages local insights and global best practices to expand its footprint in diverse markets.
Research Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
Research Expansion-led growth triggers slump in existing store visits
Total sector footfall rose by nearly 1% but was fueled entirely by an aggressive 2% increase in new locations.
Design Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Executive insights Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
New concepts Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.

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