Exclusives
Jollibee Group expands global reach through foreign acquisitions
System-wide sales growth in foreign countries has overtaken the expansion back home.
10 hours ago
Jollibee Group expands global reach through foreign acquisitions
System-wide sales growth in foreign countries has overtaken the expansion back home.
10 hours ago
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
16 hours ago
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
4 days ago
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
QSR customers have more money but demand more
People want to eat what they want to eat when they want to eat it.
Momos to launch AI-powered ‘co-workers’ for QSRs
Artificial intelligence is no longer just an efficiency tool; it is essential for survival.
Digitalisation key to preserving customer loyalty
Addressing gaps in brand consistency can strengthen customer loyalty.
Bread Ahead eyes Philippines as springboard to Southeast Asia
The London-based bakery will open 15 branches in the country.
International brands dominate the UK & Ireland market share
International chains lead the burger segment but coffee is still dominated by local players.
Church’s Texas Chicken turns to data for growth
The US fast-food chain evaluates what customers want and how much they are willing to pay.
Silk. mixes cultural roots and local tastes
The company plans to open five more stores in Hong Kong and another in Thailand this year.
Breakfast boom drives UK fast-food traffic
Evening traffic, however, declined, with most choosing to eat at home.
Popeyes turns to tech to hit £200m sales
The US-based fried chicken chain is looking for ways to engage with customers digitally.
Saladstop! sees money in going ‘green’
All new outlets in Singapore will be net-zero, with similar plans for Hong Kong.
Single-serving GOPIZZA scales up with smart tech
It plans to open as many as 2,000 outlets this year.
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
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Event News
System-wide sales growth in foreign countries has overtaken the expansion back home.
