Exclusives
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
2 days ago
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
2 days ago
Fast-food chains miss out on digital-savvy customers
Tabsquare.AI has developed a platform that helps them acquire and re-engage customers.
3 days ago
The Coffee Club CEO takes a bow
He led Minor DKL Food Group for nearly two and a half years.
6 days ago
RASHAYS taps new CFO for international expansion ambitions
New CFO eyes stronger unit-level profits after operational challenges last year.
Fast-food chains revise menus as more Gen Zers dine out
They also enjoy food inspired by K-pop and K-drama.
Grab helps users find new food spots for their next dinner out
The app’s 5-star badge has become a trusted marker for users seeking high-quality dining.
Yolk Brands bets on burger, chicken for global expansion
Pickl and BonBird are going places in the next half decade.
Zarraffa’s Coffee counts on drive-thrus to drive growth
It is either shutting its storefront-only cafes or moving these to become drive-thrus.
Pizza Hut Taiwan taps Gen Z to build hype
It is part of a strategy that ditches traditional marketing in favour of virality.
Southeast Asia’s commuters, hard workers fuel fast-food growth
People who work longer consume more Big Macs.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Dave’s Hot Chicken sales cook
It eyes 150 more franchise commitments this year.
Dark kitchens starting to lose their appeal
Companies prefer to build physical restaurants especially if they have the capital.
Pappa Flock goes on TikTok to create buzz
It recently opened its seventh store in NSW and will open another in Queensland by year-end.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Red Rooster’s new chief to lean on innovation funnel to win next-gen diners
Red Rooster has 321 restaurants, according to a tracker published by GapMaps.
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The QSR Media UK Redcat Conference & Awards 2025 promises to highlight the best of the industry.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data