Exclusives
UK restaurant chains rethink menus as weight-loss drugs reshape demand
Operators cut portions and test alternative store formats amidst cost pressure.
22 hours ago
UK restaurant chains rethink menus as weight-loss drugs reshape demand
Operators cut portions and test alternative store formats amidst cost pressure.
22 hours ago
Hot drinks lead steepest price increase in fast food
The pricing gap between food and beverage has closed in February.
Restaurant inflation outpaces retail as operators rethink pricing
Rising labour and food costs force operators to adopt more targeted pricing strategies.
Chipotle sharpens its edge as UK QSR pressures rise
The brand builds value through its core strengths, led by a customisable menu.
Smacks pursues dual funding to speed UK expansion
Rap duo Krept and Konan back the round and join as creative directors.
Fuel surcharge may trim fast-food spending
Pressure on petrol costs tests pricing tactics across Australia’s dining sector.
QSRs are shifting toward 'smarter' value-led strategies as price sensitivity heightens
The future winners will not simply be the cheapest or the biggest expanders.
B Bagel highlights delivery as core channel reshaping operations
Building tighter operational systems and training ensures delivery quality mirrors in-store execution.
UK fast-food’s cheapest items are getting more expensive faster
More than half of the leading brands recorded declining performance.
YouMeSushi sharpens operations as expansion continues
Growth to be supported by simpler menus and stronger franchise systems amidst ongoing cost pressures.
Chatime turns to TikTok to widen bubble tea appeal in Australia
It seeks to convert curious newcomers confused about the drink.
Ole & Steen targets smarter promotions as value pressure builds
Data-led promotions replace blanket deals to drive traffic and margins.
Inside Josh Kilimnik's plans for Craveable Brands
The former Domino's executive is set to solidify the group's hold in Australia's chicken market.
Schnitz plans to double stores, boost partner profits
The company is eyeing overseas markets, starting with New Zealand.
Global brands accept high costs as gateway strategy squeezes local shops
International operators arrive with established digital marketing capabilities and supply chains.
Beirut Street Food eyes niche in Lebanese fast casual
The brand plans to open three restaurants in the next 18 months.
Papa Johns franchisee pivots to AI to combat labour stress
Cost pressures accelerated digital maturity to strengthen UK business resilience.
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Event News
The founders of SushiDog, B Bagel, and Urban Barista are joining the conference.
Commentary
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties