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Inside Papa Johns plans in Asia
The company leverages local insights and global best practices to expand its footprint in diverse markets.
3 days ago
Inside Papa Johns plans in Asia
The company leverages local insights and global best practices to expand its footprint in diverse markets.
3 days ago
Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
Expansion-led growth triggers slump in existing store visits
Total sector footfall rose by nearly 1% but was fueled entirely by an aggressive 2% increase in new locations.
Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply.
Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Most Read
1. Weekly Global Wrap: McDonald's launch McNugget caviar kits; Pizza hut shutters restaurants; Luckin takes on Starbucks 2. Inside Papa Johns plans in Asia 3. Fast-food, quick-service chains power top 25 brands to $190.1b in 2026 4. Soul Origin expands breakfast and lunch menu 5. Domino’s Pizza Enterprises taps ex-McDonald’s executive as CEOResource Center
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The company leverages local insights and global best practices to expand its footprint in diverse markets.
