Exclusives

Pizza Hut Taiwan taps Gen Z to build hype

It is part of a strategy that ditches traditional marketing in favour of virality.
13 hours ago

Pizza Hut Taiwan taps Gen Z to build hype

It is part of a strategy that ditches traditional marketing in favour of virality.
13 hours ago

Southeast Asia’s commuters, hard workers fuel fast-food growth

People who work longer consume more Big Macs.
18 hours ago

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.
1 day ago

Dave’s Hot Chicken sales cook

It eyes 150 more franchise commitments this year.
3 days ago

Dark kitchens starting to lose their appeal

Companies prefer to build physical restaurants especially if they have the capital.
3 days ago

Pappa Flock goes on TikTok to create buzz

It recently opened its seventh store in NSW and will open another in Queensland by year-end.

Caprinos Pizza to double footprint through global expansion

Low setup costs and royalty fees have made franchising more accessible.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

Red Rooster’s new chief to lean on innovation funnel to win next-gen diners

Red Rooster has 321 restaurants, according to a tracker published by GapMaps.

GoTo Foods eyes 400 franchise stores in Asia

The company seeks to expand its franchise in India, Australia, and Southeast Asia.

Chatime bets on coffee to attract older Millennials

Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.

Jollibee Group expands global reach through foreign acquisitions

System-wide sales growth in foreign countries has overtaken the expansion back home.

San San solves sandwich problem

The creative sandwich bar is as much about the experience as it is about the food.

Samosa Singh brings order to Indian street food scene

Making deep-fried pastries that look and taste the same each day requires skillful hands.

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.

How should QSRs rethink their loyalty programmes?

Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.