Exclusives
Pizza Hut Taiwan taps Gen Z to build hype
It is part of a strategy that ditches traditional marketing in favour of virality.
1 day ago
Pizza Hut Taiwan taps Gen Z to build hype
It is part of a strategy that ditches traditional marketing in favour of virality.
1 day ago
Southeast Asia’s commuters, hard workers fuel fast-food growth
People who work longer consume more Big Macs.
2 days ago
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
2 days ago
Dave’s Hot Chicken sales cook
It eyes 150 more franchise commitments this year.
4 days ago
Dark kitchens starting to lose their appeal
Companies prefer to build physical restaurants especially if they have the capital.
5 days ago
Pappa Flock goes on TikTok to create buzz
It recently opened its seventh store in NSW and will open another in Queensland by year-end.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Red Rooster’s new chief to lean on innovation funnel to win next-gen diners
Red Rooster has 321 restaurants, according to a tracker published by GapMaps.
GoTo Foods eyes 400 franchise stores in Asia
The company seeks to expand its franchise in India, Australia, and Southeast Asia.
Chatime bets on coffee to attract older Millennials
Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.
Foodservice inflation expected to rise further, analysts warn
Inflation could go as high as 7%.
Jollibee Group expands global reach through foreign acquisitions
System-wide sales growth in foreign countries has overtaken the expansion back home.
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
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It is part of a strategy that ditches traditional marketing in favour of virality.
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The Customer Retention Revolution: The predictive approach to preventing churn