Exclusives
Milky Lane bets on dining experience to fuel Australia expansion
The burger chain says cocktails and entertainment are driving its growth strategy.
2 days ago
Milky Lane bets on dining experience to fuel Australia expansion
The burger chain says cocktails and entertainment are driving its growth strategy.
2 days ago
Wales, North East chicken growth stalls at 1.5% amidst UK boom
New entrants like Wingstop and Popeyes are still filling gaps nationwide.
3 days ago
Wendy's to add 15 drive-thru stores in Australia
Queensland, New South Wales, and Victoria are the chain's priority markets.
Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
Domino’s Singapore targets impulse orders with brand refresh
The pizza chain has launched the Thick Crunch range to boost orders beyond parties.
Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
San San weighs franchising as store expansion hits funding limits
The sandwich chain targets 15–20 outlets as fit-out costs rise.
Chaiiwala tests compact format to widen reach
The food chain is also targeting drive-thrus and travel hubs.
Firehouse Subs adds chicken, spice to suit Australian tastes
The chain plans 15 Southeast Queensland restaurants within three years.
South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Nando’s leans on design edge to win drive-thru site race
The chain targets premium locations beyond traditional QSR clusters.
Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Malaysian F&B brands abandon mass-market advertising
Programmatic ad buying is pushing brands toward data-led targeting.
IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food
IRO Sushi's director of operations sees this as a long-term opportunity for the brand.
Fast-food footfall falls as restaurant growth slows
Traffic in the first quarter are now negative even if chains continue to expand.
Budget-conscious diners turn to Luke’s Bánh Mi
The chain plans to expand through franchise conversions, not greenfield sites.
UK foodservice records biggest footfall drop in two years
Customer traffic fell by 2.3% in the first quarter.
