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What fueled Oporto’s 200 restaurant growth?

The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
4 days ago

What fueled Oporto’s 200 restaurant growth?

The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
4 days ago

AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director

Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
4 days ago

Behind Shake Shack Hong Kong’s biggest menu change

The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
4 days ago

Loob Holding marketing chief on automation and brand identity in QSR

Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.

Fast food chains adapt menus amidst decreasing demand

Chains continue to focus on meal deals and LTOs.

2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.

What localised menu offering means according to Pret A Manger’s Guy Meakin

Creating tailored experiences through localised menu offerings could be the next big thing.

Secret ingredients behind popular price promotion

Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.

The Avocado Show gears up for growth across EMEA

Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.

Subway’s Deniz Safa on why balance is key when innovating

Deniz shares her thoughts on how brands should innovate in today’s world.

Why these CEOs are firm believers in flexible work arrangements

Flexible work arrangements bridge certain gaps for women to gain more equal opportunities.

Jollibee enhances UK presence with delivery reach

Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.

Combo meals surge as top fast-food offer

This type of offers made up almost half of special price promotions in 2023.

3 roadblocks to achieving gender equality, according to Krispy Kreme boss

Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.

How Taco Bell avoided a flash in a pan success after its Thailand launch

The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.