Exclusive
Domino’s, rivals flock to chicken as competition heats up
Domino’s, rivals flock to chicken as competition heats up
Its popularity is driving menu innovation even at non-chicken chains.
2 days ago
Suburbs gain ground as favoured dining hotspot
Two in five diners visit the CBD less than once a month, and 20% avoid it altogether.
3 days ago
Fast-food brands lose growth momentum
London footfall also weakened for the first time since the pandemic.
QSRs slash prices as value wars loom
They also face competition from casual-dining brands.
How Popeyes UAE endeared itself to local consumers
Convenience and digital-first ordering are driving customer behaviour.
Al Sayer accelerates Caribou, Five Guys expansion
It’s no longer about being everywhere; it’s about being where it matters.
Fast food chains lean on promotions, loyalty schemes to offset weak demand
Brands are competing for the same meal slots.
Careem Food points to delivery-specific menus to attract more solo diners
In the UAE, 64% of lunch orders are for individual meals.
SpudBAR keeps growth focus on Australia despite overseas interest
It has stayed true to its core—keeping things simple yet flavourful.
‘Fakeaways’ gain ground as Aussie fast-food brands enter retail aisles
QSRs are reshaping competition in frozen meals, sauces, and burger patties.
Loyalty is no longer a ‘nice to have’—analyst
93% of promotions in Q1 were made through mobile apps.
Dodo Brands banks on local flavours for global expansion
Local adaptation is at the heart of the multinational foodservice group.
FoodCo expands into hospitals and airports
It’s testing new store formats that will set the tone for expansion.
Piccolo Me enters Lebanon, eyes Middle East growth
It plans to expand in the UAE, Saudi Arabia, and Qatar.
UK QSRs meal deal prices outpace individual menu items' growth in Q1
However, this price promotion, along with LTOs, continues to grow.
Kudu refreshes brand with viral meals to win over young Saudis
Its mobile app has gained more than a million loyalty members in just nine months.
Gong cha adds dessert to hook Saudi customers
Each bowl is topped with tapioca pearls and its signature milk foam.
Most Read
1. Retail Food Group CEO resigns 2. Red Rooster’s Kids Cheeseburger is back 3. Weekly Global Wrap: US-chain Potbelly acquired by gas station chain; Cracker Barrel tables restaurant remodelling plans; McDonald's Japan cracks down on scalpers 4. Zeus Street Greek opens first kiosk in Carindale 5. Suburbs gain ground as favoured dining hotspotResource Center
Event News
Hear from McDonald's, Wendy's, Hungry Jack's and more.
Commentary
The ‘three order’ rule that could transform your retention strategy