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Auntie Anne’s UK leans on bold branding to grow in tough times

Auntie Anne’s UK leans on bold branding to grow in tough times

The brand is embracing innovation, franchise agility, and a playful image to expand across the UK and Ireland.
22 hours ago

Expert sees slowing growth, rising prices, and fierce competition in the QSR market

American chicken chains have increased their presence in the UK.
1 day ago

Nautical Bowls 2.0 offers bigger dining areas

It seeks customer connections through new store designs and alfresco setups.
1 day ago

Burger prices rise as UK restaurant inflation hits new high

Prices for beef burgers in major quick-service restaurant chains increased by 3%.
6 days ago

Church’s Texas Chicken eyes UK as launchpad for European growth

The brand expects a third of its target sales to come from this market.
6 days ago

Gwen’s Frozen brings a father’s dream to life

It’s a malt shop from an American dad for his Singaporean daughter.

Operators often miss promotional opportunities in Easter

The holiday is often sees consistent traffic growth compared to other holidays.

Fast-food chains miss out on digital-savvy customers

Tabsquare.AI has developed a platform that helps them acquire and re-engage customers.

The Coffee Club CEO takes a bow

He led Minor DKL Food Group for nearly two and a half years.

RASHAYS taps new CFO for international expansion ambitions

New CFO eyes stronger unit-level profits after operational challenges last year.

Fast-food chains revise menus as more Gen Zers dine out

They also enjoy food inspired by K-pop and K-drama.

Grab helps users find new food spots for their next dinner out

The app’s 5-star badge has become a trusted marker for users seeking high-quality dining.

Yolk Brands bets on burger, chicken for global expansion

Pickl and BonBird are going places in the next half decade.

Zarraffa’s Coffee counts on drive-thrus to drive growth

It is either shutting its storefront-only cafes or moving these to become drive-thrus.

Pizza Hut Taiwan taps Gen Z to build hype

It is part of a strategy that ditches traditional marketing in favour of virality.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.