Menu Innovations
Boba Bhai expands to RTD bubble teas, eyes 20% sales from new channels
The canned teas are now live on Blinkit and Zepto, with Instamart expected to follow.
5 days ago
Santa Maria celebrates 15th year with pizza menu expansion
They have also collaborated with Bro Pizzeria to create the limited edition San Ciro pizza.
6 days ago
The Coffee Club adds Pistachio-Chocolate drinks to Winter menu
The new drinks are inspired by the brand’s existing Dubai Chocolate range.
6 days ago
New Kansas BBQ Chicken Fries lead Burger King UK’s menu expansion
Additionally, the brand is also bringing back its Gourmet Kings Bacon Caesar range.
Pizza Hut Singapore unveils new elevated dine-in menu
The hero of the new menu is the artisanal sourdough pizzas.
Soonta partners with MasterChef winner Sav Perera to launch new hot sauces
The campaign runs for six months.
Pizza Hut, Big Zuu debut Cheeseburger Pizza in new menu collab
It comes in three versions: beef, breaded chicken, and vegetarian.
Chargrill Charlie’s to launch LTO on National Reconciliation Week
The brand has partnered with the Native Botanical Brewery founder for the launch.
Domino’s, Four’N Twenty partner to launch new Meat Pie Crust Pizza
For just a $3 upgrade to any pizza, Aussies can add a mini Four’N Twenty meat pie.
atis partners with Natoora to introduce Chelsea Green Goddess bowl
For each bowl sold, £1 will go to the charity Ripple Effect, which supports rural communities in Africa.
Gong cha partners with Brown Brothers to release first bubble tea mocktail range
The range features two flavours—the Lychee Moscato Zero and Grape Yoghurt Moscato Zero.
Third Wave Coffee rolls out Summer menu
The line-up includes Bobble drinks, mango treats, and sundaes.
Red Rooster launches new Buffalo Crunch fried chicken
Reds will also have Buffalo Wings available on their exclusive online menu.
Schnitz launches new Ginger Beer, brings back Hot Curry Mayo
All are available from 12 May at all Schnitz locations nationwide.
Costa Coffee unveils new summer menu
The new lineup includes new iced drinks, food items, and returning seasonal favourites.
Starbucks Singapore launches new menu, merchandise for Summer
Leading the lineup are the new Lychee Osmanthus Cold Brew and Lychee Osmanthus Black Tea.
Most Read
1. The Coffee Club adds Pistachio-Chocolate drinks to Winter menu 2. Phil Reed resigns as President of Flynn ANZ 3. Weekly Global Wrap: McDonald's closes spin-off brand; Starbucks launch self-service kiosk; TGI Fridays overhauls menu 4. Nautical Bowls 2.0 offers bigger dining areas 5. Donut King ties up with Ovolo Hotels to launch ‘Hot Cinni Hotel’Resource Center
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