Menu Innovations

Luke’s Bánh Mì hits Lonsdale Street with new coloured baguettes

The brand aims to open 30 stores by 2027.
3 days ago

Chopstix brings Ireland’s Spice Bag to UK high streets

The launch comes as Irish food and culture gain momentum in the UK.
3 days ago

Popeyes UK brings New Orleans heat to summer with Cajun Crunch range

The launch will be followed by summer activations and surprise pop-ups across the UK.
4 days ago

KFC UK&I debuts new Tenders & Dips range

The move targets younger consumers, who are fueling growth in the UK's fried chicken market.
4 days ago

KFC unveils new era of boneless chicken, store design globally

It is also updating its visual identity, including changes to its bucket design.
6 days ago

Starbucks boosts iced drinks with new Protein Cold Foam across APAC

The rollout includes Brunei, Indonesia, Malaysia, and New Zealand.
6 days ago

The Coffee Bean & Tea Leaf brings Dry Iced Americano to Singapore

The drink comes in two variants, Salted Caramel and Chocolate.

Burger King expands summer menu with new Whopper and drinks

Two existing limited-time items are also staying on the menu for the summer.

Honi Poke taps ‘Swicy’ trend with summer menu overhaul

The launch includes six new dishes, a first-ever tortilla chip base, and new toppings.

Sushi King launches yakiniku service in Malaysia

The new service will be made available to all its restaurants in the country.

Subway launches new BBQ Pulled Pork range across UK outlets

A plant-based version is available at participating stores.

McDonald’s launches Vanilla Matcha Frappé for summer

New arrivals also include Raspberry x Sprite Zero and Pineapple x Sprite Zero.

Domino’s Singapore unveils new refreshed branding

The brand is also introducing its first rectangular pizza.

Burger King UK launches snackable mini burgers for summer sharing

The mini burgers are snackable versions of three flagship burgers.

PAUL unveils new ice cream croissants amidst London heatwave

Parts of London reached a record high of 35°C.