Menu Innovations
Black Sheep Coffee unveils Cherry Blossom and Pandan drinks
Black Sheep Coffee unveils Cherry Blossom and Pandan drinks
The limited-time menu also includes a cherry blossom & vanilla Red Bull infusion.
1 hour ago
Daniel’s Donuts launches 30g protein pie for footy season
New beef and cheese pie has nearly double the protein of its standard version.
1 hour ago
Soul Origin’s soup range returns with two new flavours
The soups will be offered in multiple sizes, along with optional add-ons.
2 hours ago
Magnolia Bakery brings back its mango dessert lineup
It features Mango Jamboree, Mango Pudding Parfait, and Mango Vanilla Cheesecake.
3 days ago
Popeyes rolls out expanded breakfast menu nationwide
Breakfast serving time will also be extended.
5 days ago
Piccolo Me partners with Gelatissimo in new meal deal
The new meal deal includes a main, a side, a drink, and a dessert.
Délifrance unveils hot sandwich range for all-day trade
The line-up is designed for hotels, bakery-to-go, QSRs, and coffee shops.
KFC rolls out Kebab menu with giant rotisserie stunt in Spain
The limited-time menu includes four new items.
Indian ice cream legacy brand Giani’s launches premium ice cream bars
The new range aims to respond to changing consumer preferences.
Luke’s Bánh Mí launches budget mini meal deal
The offer is available in two options: egg and bacon or chicken schnitzel.
Popeyes UK launches Honey BBQ range to exploit BBQ demand
Seven in 10 said the smell of barbecue improves their mood.
Starbucks Korea brings baseball to menu in KBO partnership debut
Leading the lineup is Baseball Maesil Green Tea.
Gami Chicken credits chip design for cult following across Australia
Chips ranked second among 18 Australian fast-food chains.
Subway launches Shawarma Spiced Chicken menu nationwide
Oven cooked thigh pieces feature a blend of turmeric and paprika.
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
It will be available from 2 April to 13 May.
PAUL unveils limited-time Easter pastry range
It is available from 30 March to 8 April in-store and through Click & Collect.
Burger King reworks Beef Wellington as a Wagyu burger
It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.
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What Third-Party Auditors Keep Finding in Southeast Asia's Fastest-Growing QSR Markets
Beyond bargains: India's QSR brands leverage efficiencies to develop value.