Menu Innovations
CHAGEE adds Iced Lemon Fruit teas in the Philippines
CHAGEE adds Iced Lemon Fruit teas in the Philippines
The brand is also releasing summer-themed merchandise with the new drinks.
1 day ago
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
3 days ago
Côte Brasserie marks National Butcher’s Week with new beef burger
The limited-edition burger combines the chain’s beef bourguignon with its hand-pressed patty.
4 days ago
Krispy Kreme locks in Pistachio Overload for good
The range was first introduced in February 2025 as a limited-edition tie-up with Pistachio Papi.
5 days ago
PAUL celebrates Mother’s Day with new Macaron Fraisier Cake
Priced at £56, the cake serves six to eight people.
Soul Origin rolls out new Iced Matcha range nationwide
The drinks are available until 18 March.
Schnitz joins the chicken scene with Tom’s Signature Tenders
It is available in original or spicy with signature or ranch sauce.
Heavenly Desserts enters retail with new Milk Cake Trays
It will be available nationwide from 10 March.
Red Rooster expands menu with Parmi range
It includes a Parmi Burger, Parmi Rippa, Loaded Chips, and a Kids Cheeseburger.
Starbucks Korea reinvents iced Americano with new ‘Aerocano’
The drink is infused with air for a creamy, smooth finish.
Macca’s spices up breakfast with Honey Sriracha lineup
The chain is also extending breakfast service to 11:30 a.m. in restaurants.
SushiDog partners with Birmingham chef Dan Lee for new sushi roll
The menu item is available from 23 February for one month at its Bullring site.
Grill’d adds chicken to Oscar Piastri burger range
This coincides with an extended sponsorship deal with the Melbourne-born Formula 1 driver.
Third Wave Coffee unveils new Valentine drinks
Prices start at ₹305.
Creams Café introduces new Froffle Toast menu range
Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.
Domino’s goes big on chicken with CHICK ‘N’ DIP launch
The menu features tenders, wings, and boneless bites, each served with nine dips.
Soul Origin expands breakfast and lunch menu
The new offerings are available across the chain’s outlets, with store-specific pricing.
Most Read
1. Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes 2. McDonald’s UK teases new collectable CARDS and meal tie-ins 3. Burger King tests AI-headset voice assistant in US stores 4. Is the food delivery market hitting reset? 5. Krispy Kreme locks in Pistachio Overload for goodResource Center
Awards
Sep
22
Events
Event News
As ordering moves to apps and kiosks, brands risk losing their identity.
