Menu Innovations
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
Roll’d added five new items to supermarket range
The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.
P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu
The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Starbucks India operator launches all-new vegan product lineup
The range was developed in partnership with local plant-based food venture Imagine Meats.
McDonald’s highlights European flavours in new summer menu
Various items will be rolled out across two waves.
Honest Burgers launches New Orleans-themed special
It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.
Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger
The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
I am Döner to launch special Camel kebab
The item is only available on Wednesdays this month.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
German Doner Kebab launches “2.0” grab-and-go menu
Items are priced at £5 or less.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Wagamama expands retail range with two new mayo products
The sauces were inspired by the brand’s katsu curry and firecracker.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
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GlobalData’s Mark Dempsey: QSRs ‘likely’ to steal market share from FSRs in coming years ![GlobalData’s Mark Dempsey: QSRs ‘likely’ to steal market share from FSRs in coming years]()
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