Menu Innovations
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul
The outlet will serve as the model for future branches.
1 day ago
Red Rooster’s Kids Cheeseburger is back
It is available either on its own or as part of a Kids Cheeseburger meal.
2 days ago
McDonald’s adds new Sausage Sandwich to its menu
The new sandwich adds breakfast to the Saver Menu for the first time nationwide.
2 days ago
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
4 days ago
Potato Corner launches drink range
The range comes in two flavours.
5 days ago
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.
KFC Singapore unveils new local campaign focused on eating rituals
The launch also comes with the introduction of two new menu items.
Subway adds Spudway to main menu nationwide
A cheese and baked beans version is also added.
Pizza Hut Singapore launches Thai-inspired menu
The brand is also releasing a limited-edition Muay Thai shorts.
FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central
It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
Ole & Steen unveils autumn menu
The lineup includes new versions of the chain’s well-known pastries.
BBagel expands menu towards pastries and sweets
The new menu will be available starting 2 September.
McDonald’s launches McCrispy burger in Singapore
The burger comes in a single and a double patty.
Subway's SubDog returns with new flavours
The new range is available in both Subway Six-inch and Subway Footlong sub sizes.
Compose Coffee unveils first artist collaboration with BTS’s V
It features a three-drink lineup called the ‘V Composed Menu.’
Archie’s menu overhaul brings over 25 new items
The new menu is now available at all Archie’s locations.
Pret’s limited-edition Lobster Roll returns
The menu item will be available for only four weeks.
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Event News
QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy