Menu Innovations
Tampopo serves up Lunar New Year dishes with a side of luck
Tampopo serves up Lunar New Year dishes with a side of luck
Singapore chilli soft-shell crab sits at the core of the menu.
1 day ago
Starbucks Korea delivers Valentine’s treats and drinks
The limited-time promotion runs until 1 March.
1 day ago
Creams Cafe unveils limited-time Easter treats
The menu features three seasonal desserts.
2 days ago
FRIENDS-themed meal and merch arrive at McDonald's UK
The chain has also launched new Pizza Mozzarella Dippers.
3 days ago
Popeyes UK serves up its new Kickback Collection
Leading the menu line-up is the Kickback Sandwich.
3 days ago
IRO Sushi expands lunch offer with first sando launch
The launch taps into a UK trend toward grab-and-go, protein-rich lunches.
4 days ago
Starbucks pivots to all-day dining in the US as food revenue doubles
Food sales have spiked 100% over the last six years.
YO! launches Valentine’s menu alongside Sushi School sessions
The Valentine’s menu will be available from 10 to 15 February.
McDonald’s brings Tikka Chicken Wrap to UK menus
The wrap joins the Wrap of the Day deal on Wednesdays and Saturdays at £2.49.
KFC UK&I rolls out Kwench drinks nationwide
The rollout is supported by a £38m investment from KFC and its franchise partners.
KFC Singapore turns up the flavour with new DoubleDip menu
It is available at all KFC outlets, except Singapore Zoo.
Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu
Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.
Papa John’s rolls out 55g protein pizza amidst protein craze
Six in 10 are actively incorporating more protein in their diets.
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
The revamped outlet incorporates the concept of “shadow” in its interior.
Wasabi £10 deal targets high street traffic
Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.
LEON updates January menu with seasonal additions
The chain will also reintroduce familiar dishes in revised form until April.
Pret launches half baguettes in winter menu update
Ten pence from every soup sale goes toward The Pret Foundation.
Most Read
1. Weekly Global Wrap: Papa Johns introduces pan pizza; Fatburger parent files for bankruptcy; Tim Hortons dismisses South Korea exit rumours 2. Grill’d launches largest CBD restaurant in Melbourne 3. Gong cha reshuffles marketing and regional leadership 4. FRIENDS-themed meal and merch arrive at McDonald's UK 5. Global coffee shop market set to hit $290.23b by 2032Resource Center
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