Menu Innovations

Creams Café introduces new Froffle Toast menu range

Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.
2 days ago

Domino’s goes big on chicken with CHICK ‘N’ DIP launch

The menu features tenders, wings, and boneless bites, each served with nine dips.
5 days ago

Soul Origin expands breakfast and lunch menu

The new offerings are available across the chain’s outlets, with store-specific pricing.
5 days ago

New melt and frosty arrive at Wendy’s UK nationwide

The new items are available for a limited time from 10 February.
5 days ago

Tampopo serves up Lunar New Year dishes with a side of luck

Singapore chilli soft-shell crab sits at the core of the menu.

Starbucks Korea delivers Valentine’s treats and drinks

The limited-time promotion runs until 1 March.

Creams Cafe unveils limited-time Easter treats

The menu features three seasonal desserts.

FRIENDS-themed meal and merch arrive at McDonald's UK

The chain has also launched new Pizza Mozzarella Dippers.

Popeyes UK serves up its new Kickback Collection

Leading the menu line-up is the Kickback Sandwich.

IRO Sushi expands lunch offer with first sando launch

The launch taps into a UK trend toward grab-and-go, protein-rich lunches.

YO! launches Valentine’s menu alongside Sushi School sessions

The Valentine’s menu will be available from 10 to 15 February.

McDonald’s brings Tikka Chicken Wrap to UK menus

The wrap joins the Wrap of the Day deal on Wednesdays and Saturdays at £2.49.

KFC UK&I rolls out Kwench drinks nationwide

The rollout is supported by a £38m investment from KFC and its franchise partners.

KFC Singapore turns up the flavour with new DoubleDip menu

It is available at all KFC outlets, except Singapore Zoo.

Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.