Menu Innovations
Gong cha releases lychee peach Greek yoghurt range
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
1 day ago
Potato Corner launches drink range
The range comes in two flavours.
1 day ago
Heavenly Desserts unveils Carrot Cake 2.0 for autumn
The dish takes its inspiration from the South Asian classic, gajar halwa.
4 days ago
KFC Singapore unveils new local campaign focused on eating rituals
The launch also comes with the introduction of two new menu items.
5 days ago
Subway adds Spudway to main menu nationwide
A cheese and baked beans version is also added.
5 days ago
Pizza Hut Singapore launches Thai-inspired menu
The brand is also releasing a limited-edition Muay Thai shorts.
FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central
It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
Ole & Steen unveils autumn menu
The lineup includes new versions of the chain’s well-known pastries.
BBagel expands menu towards pastries and sweets
The new menu will be available starting 2 September.
McDonald’s launches McCrispy burger in Singapore
The burger comes in a single and a double patty.
Subway's SubDog returns with new flavours
The new range is available in both Subway Six-inch and Subway Footlong sub sizes.
Compose Coffee unveils first artist collaboration with BTS’s V
It features a three-drink lineup called the ‘V Composed Menu.’
Archie’s menu overhaul brings over 25 new items
The new menu is now available at all Archie’s locations.
Pret’s limited-edition Lobster Roll returns
The menu item will be available for only four weeks.
Grill'd, Beyond Meat partner to launch new plant-based offering
The burger is free of soy, gluten, and GMOs and cooked with avocado oil.
PAUL unveils autumn menu with new sweet and savoury creations
It will be available on 17 September in London, Reading, and Oxford.
Caprinos Pizza unveils first pasta range
The new dish comes in three flavours.
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Event News
Various brand leaders from the QSR industry in the region are in attendance.
Commentary
The ‘three order’ rule that could transform your retention strategy