Menu Innovations
KFC rolls out Kebab menu with giant rotisserie stunt in Spain
KFC rolls out Kebab menu with giant rotisserie stunt in Spain
The limited-time menu includes four new items.
4 days ago
Indian ice cream legacy brand Giani’s launches premium ice cream bars
The new range aims to respond to changing consumer preferences.
4 days ago
Luke’s Bánh Mí launches budget mini meal deal
The offer is available in two options: egg and bacon or chicken schnitzel.
5 days ago
Popeyes UK launches Honey BBQ range to exploit BBQ demand
Seven in 10 said the smell of barbecue improves their mood.
Starbucks Korea brings baseball to menu in KBO partnership debut
Leading the lineup is Baseball Maesil Green Tea.
Gami Chicken credits chip design for cult following across Australia
Chips ranked second among 18 Australian fast-food chains.
Subway launches Shawarma Spiced Chicken menu nationwide
Oven cooked thigh pieces feature a blend of turmeric and paprika.
Texas Chicken Singapore unveils limited-time Chef Bob Ayam Percik
It will be available from 2 April to 13 May.
PAUL unveils limited-time Easter pastry range
It is available from 30 March to 8 April in-store and through Click & Collect.
Burger King reworks Beef Wellington as a Wagyu burger
It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.
Black Sheep Coffee unveils limited-time Banana Arcade menu
The menu draws on retro arcade themes and playful, familiar flavours.
LEON brings back Fish Finger Wrap to lead menu overhaul
The relaunch is part of the chain's new “Icon Dishes” series.
Guzman y Gomez unveils a new menu under $4
It’s designed for cheeseburger lovers and taco fans.
Acai Bros expands line-up with Peaches & Cream collaboration
The drink is available for a limited time across its 11 outlets nationwide.
Starbucks Korea unveils Seoul-exclusive beverages
The drinks are available in the Tall size.
YO! and KitKat drop cream puff collab
Crisp choux pastry meets chocolate cream and a whole wafer finger.
Heavenly Desserts' seasonal sweets get a Japanese twist
The menu will be available from 24 March to 26 July.
Most Read
1. Weekly Global Wrap: Starbucks announces licensing business restructure; Five Guys CEO gives employees US$1.5m bonus; McDonald's partners with KPop Demon Hunters 2. Global brands accept high costs as gateway strategy squeezes local shops 3. Restaurant Brands New Zealand snaps up Taco Bell franchise from Collins Foods 4. Zeus Street Greek sets sights on drive-thru as next phase of growth 5. Former KFC exec named new CMO of Pizza Hut AustraliaResource Center
Awards
Sep
22
Events
Event News
One of the most exclusive gatherings of the top QSR brands in the UK is happening soon.
