Menu Innovations

The Duffin will also be available for a limited time through Menulog.

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 

The options are available starting June 29.

The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.

The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

The range was developed in partnership with local plant-based food venture Imagine Meats.

Various items will be rolled out across two waves.

It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

The collaboration is Honest’s third time collaborating with Maker’s Mark.

Currently, it’s available in over 50 of their restaurants.

The item is only available on Wednesdays this month.

The menu was designed by the chain’s own accredited dietician.

Items are priced at £5 or less.

The burger brand partnered with BUDS for the product launch.