Menu Innovations
Compose Coffee unveils first artist collaboration with BTS’s V
Compose Coffee unveils first artist collaboration with BTS’s V
It features a three-drink lineup called the ‘V Composed Menu.’
Archie’s menu overhaul brings over 25 new items
The new menu is now available at all Archie’s locations.
Pret’s limited-edition Lobster Roll returns
The menu item will be available for only four weeks.
Grill'd, Beyond Meat partner to launch new plant-based offering
The burger is free of soy, gluten, and GMOs and cooked with avocado oil.
PAUL unveils autumn menu with new sweet and savoury creations
It will be available on 17 September in London, Reading, and Oxford.
Caprinos Pizza unveils first pasta range
The new dish comes in three flavours.
99 Pancakes rolls out new Kunafa pancakes and waffles
Both items are topped with milk chocolate, pistachio spread, and kunafa flakes.
Tealive releases limited-time offer durian drink for Malaysia’s National Day
The brand aims to sell more than 500,000 cups during the campaign.
YO! expands menu with new kids’ bentos and Chicken Katsu Bao
It has introduced a delivery-exclusive Spice Bag.
Krispy Kreme, Warner Bros launches Harry Potter-themed doughnut range
The new collection is based on the four Hogwarts houses.
Hungry Jack’s unveils new Boost’d Iced Coffees and Baconator Wrap
Each drink includes a Spotify QR code that links to a promotional playlist.
Sharetea announces update to its matcha range
The brand also announced a new drink.
Pizza chain Alley Cats opens third restaurant in Westbourne Grove
To mark the opening, head chef Francesco Macri has added some US-inspired dishes.
Soul Origin launches limited-time Iced Mocha range
A secret flavour is available exclusively to loyalty members via the app.
Macca’s brings back McDonaldland icons in new limited-edition meal
The McDonaldland Meal will be available from 13 August until stocks last.
Chatime launches Maybelline-themed drink range with a giveaway
The promotion will run from 12 to 25 August.
Côte Brasserie launches Moulin Rouge-themed menu
The menu was developed by Côte executive chef Steve Allen.
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As ordering moves to apps and kiosks, brands risk losing their identity.
