Menu Innovations

Domino’s launches Italiano range

The menu includes three new pizzas.

Schnitz serves up Caesar Burger & Wrap for limited winter return

Crumb Collective members get a weekly free drink with any Caesar Burger or Wrap purchase.

Liv Eat unveils new Hot Honey Chicken Bowl

The new item is available in Tasmania and Adelaide, excluding airports.

Magnolia Bakery drops limited-time Banana Matcha Pudding

It features vanilla pudding, matcha, bananas, and vanilla wafers.

Hungry Jack’s launches pub-inspired menu range

The brand reimagined some of the classics into its menu.

Red Rooster launches limited-time Cheeseburger

It has also added two online-exclusive items.

Krispy Kreme, Warner Bros launch new ‘Hungry for Heroes’ collection

It features three DC Superheroes on doughnuts: Superman, Batman, and Wonder Woman.

Shake Shack, AngloThai chef partner for one-day menu

Proceeds from sales will be donated to the agroecological farm GROW.

Hungry Jack’s launches Nutella scented multi-sensory pod pop-up in Sydney

The event is part of the relaunch of the brand’s Nutella Storm.

Zarraffa's Coffee rolls out new Butterscotch Bliss range

The new range includes two hot options and three cold drinks.

Taco Bell unveils new Refrescas line of refreshments

The company aims to boost drink sales to $5b by 2030.

Food-to-go brand atis introduces new catering feast

The offering includes chicken or vegetarian feast sets designed to serve 10 to 12 people.

The Yiros Shop unveils new cheesy dipping range

It aims to be a low-cost, indulgent snack under $10.