Menu Innovations

Caprinos Pizza launches new Hot Honey Pesto pizza

The Hot Honey Pesto pizza ranges from 9” to 15”, starting at £7.99.

PizzaExpress adds Hawaiian Hot Dough Balls to summer menu

This also marks its latest collaboration with The Sauce Shop.

Subway brings back the Ultimate Cheesy Garlic Bread

The limited-time item is available until 3 August or whilst stocks last.

Subway extends jacket potatoes Spudway trial until September

A rise in sales and customer visits was seen at its trial sites since February.

Wasabi unveils new Summer menu

The new menu centres on an Omakase-style set meal.

Boba Bhai expands to RTD bubble teas, eyes 20% sales from new channels

The canned teas are now live on Blinkit and Zepto, with Instamart expected to follow.

Santa Maria celebrates 15th year with pizza menu expansion

They have also collaborated with Bro Pizzeria to create the limited edition San Ciro pizza.

The Coffee Club adds Pistachio-Chocolate drinks to Winter menu

The new drinks are inspired by the brand’s existing Dubai Chocolate range.

New Kansas BBQ Chicken Fries lead Burger King UK’s menu expansion

Additionally, the brand is also bringing back its Gourmet Kings Bacon Caesar range.

Pizza Hut Singapore unveils new elevated dine-in menu

The hero of the new menu is the artisanal sourdough pizzas.

Pizza Hut, Big Zuu debut Cheeseburger Pizza in new menu collab

It comes in three versions: beef, breaded chicken, and vegetarian.

Chargrill Charlie’s to launch LTO on National Reconciliation Week

The brand has partnered with the Native Botanical Brewery founder for the launch.

Domino’s, Four’N Twenty partner to launch new Meat Pie Crust Pizza

For just a $3 upgrade to any pizza, Aussies can add a mini Four’N Twenty meat pie.

atis partners with Natoora to introduce Chelsea Green Goddess bowl

For each bowl sold, £1 will go to the charity Ripple Effect, which supports rural communities in Africa.