Menu Innovations

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

Subway to trial pulled pork in 51 Gold Coast restaurants

Customers at participating outlets can try the new protein starting November 17.

7-Eleven Singapore, Andes by Astons launch ready-to-eat meals

The chain also launched its own ready-to-eat items under its own brand 7-SELECT.

UK chains roll out Christmas menus

New items include vegan paninis and flatbreads.

Singapore-based burrito and kebab chain Stuff’d to use faux-beef from Impossible Foods

The fast casual chain will completely replace beef from animals from its menu for an initial 3-month period.

Popeyes to feature first vegan product as part of UK debut

All chicken served, meanwhile, will be fully-sourced from the UK.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.

Domino’s brings back Pizza Roulette promotion for Halloween

Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.