Menu Innovations

LEON rolls out autumn menu

LEON rolls out autumn menu

The menu reworks staples with more protein and plant-based options.

KFC’s Fried Cookie Dough makes a limited-time comeback

It is available in three pieces for $2.95 or six for $5.95.

Heavenly Desserts expands brunch menu with new sweet and savoury staples

Brunch is served daily until 4 p.m. at all UK locations.

Tiong Bahru Bakery to reopen Eng Hoon flagship after major overhaul

The outlet will serve as the model for future branches.

Red Rooster’s Kids Cheeseburger is back

It is available either on its own or as part of a Kids Cheeseburger meal.

McDonald’s adds new Sausage Sandwich to its menu

The new sandwich adds breakfast to the Saver Menu for the first time nationwide.

Gong cha releases lychee peach Greek yoghurt range

The range comes in three different drinks.

Potato Corner launches drink range

The range comes in two flavours.

Heavenly Desserts unveils Carrot Cake 2.0 for autumn

The dish takes its inspiration from the South Asian classic, gajar halwa.

KFC Singapore unveils new local campaign focused on eating rituals

The launch also comes with the introduction of two new menu items.

Subway adds Spudway to main menu nationwide

A cheese and baked beans version is also added.

Pizza Hut Singapore launches Thai-inspired menu

The brand is also releasing a limited-edition Muay Thai shorts.

FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central

It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.

Ole & Steen unveils autumn menu

The lineup includes new versions of the chain’s well-known pastries.

BBagel expands menu towards pastries and sweets

The new menu will be available starting 2 September.

McDonald’s launches McCrispy burger in Singapore

The burger comes in a single and a double patty.

Subway's SubDog returns with new flavours

The new range is available in both Subway Six-inch and Subway Footlong sub sizes.