Menu Innovations

Subway’s barbecue sandwich range returns with a new flavour

The new menu is available in Australia and New Zealand.

Subway’s barbecue sandwich range returns with a new flavour

The new menu is available in Australia and New Zealand.

Domino’s powers up pizza offerings with Red Bull

The pizza brand is also holding a competition to launch the partnership.

Subway unveils new Subway Series menu

This is part of the brand’s massive global business transformation campaign.

McDonald’s Singapore releases new coconut soft serve

This is the second coconut product that McDonald's released.

Chopstix cooks up new summer seasonal offering

The new menu is available across the brand’s more than 90 locations.

McDonald’s plant-based burger comes to Australia for limited trial

Co-developed with Beyond Meat, the McPlant is made with a patty made from peas, rice, potatoes, and beetroot.

Muffin Break adds Berry White Choc Duffin to premium Fancy Collection range

The Duffin will also be available for a limited time through Menulog.

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 

Roll’d added five new items to supermarket range

The chain’s founder and CEO said the total range has generated over $3 million retail sales value in the past 12 months.

P’Nut Street Noodles collaborates with MasterChef star Matt Sinclair for new menu

The dishes will be available for takeaway and dine in customers throughout winter, the Asia QSR brand said.

KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

Starbucks India operator launches all-new vegan product lineup

The range was developed in partnership with local plant-based food venture Imagine Meats.

McDonald’s highlights European flavours in new summer menu

Various items will be rolled out across two waves.

Honest Burgers launches New Orleans-themed special

It collaborated with The Garden of Eva, a startup that produces pickles and condiments with American Southern heritage.

Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.