Menu Innovations
Pizza chain Alley Cats opens third restaurant in Westbourne Grove
To mark the opening, head chef Francesco Macri has added some US-inspired dishes.
Soul Origin launches limited-time Iced Mocha range
A secret flavour is available exclusively to loyalty members via the app.
Macca’s brings back McDonaldland icons in new limited-edition meal
The McDonaldland Meal will be available from 13 August until stocks last.
Chatime launches Maybelline-themed drink range with a giveaway
The promotion will run from 12 to 25 August.
Côte Brasserie launches Moulin Rouge-themed menu
The menu was developed by Côte executive chef Steve Allen.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
Schnitz recreates classic Parma with a Mexican twist
The new dish will only be available for a limited time.
Malaysian QSR chain NakNak unveils bulgogi burgers
The brand is also releasing new sides and a drink.
McDonald’s heats up SG with Spicy Tomato Chicken McWraps
The new range will be available on 7 August.
PAUL launches premium takeaway breakfast and lunch meal options
This comes amidst higher demand for premium deals.
KFC unveils new limited-time Zinger Kebab
It will be available from 5 August to 8 September only.
Sushi Izu launches new Humpty Doo Barramundi range
It is available at Sushi Izu locations in Woolworths supermarkets.
SpudBAR taps Josh Powell in menu overhaul
This is in celebration of its 25th year.
Gong cha brings back Sweet Corn series with new matcha flavour
The new flavour takes inspiration from Gong cha’s Vietnam menu.
McDonald's India, Swiggy unveil new Protein Plus Burgers
This will be exclusively available through the food delivery app.
Macca’s launches the Big Arch in Australia
The menu is said to be McDonald’s biggest burger.
