International

Papa John’s rolls out 55g protein pizza amidst protein craze

Six in 10 are actively incorporating more protein in their diets.

Subway marks Azerbaijan market entry

The brand has signed more than 10 master franchise agreements across EMEA since 2021.

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

Chinese bubble tea chain Mixue opens first US outlet

The chain plans further expansion in the Americas, with New York next.

Happy Meal goes artistic in McDonald’s and Crayola collaboration

The new campaign is available across EMEA, the UK, Asia, and Canada.

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

Chipotle opens 4,000th store in Kansas

The new Manhattan location also includes a Chipotlane.

Global QSR market to reach $520b by 2033: report

Expansion driven by delivery, cloud kitchens and store growth.

US fast casual chain Velvet Taco taps names new CEO

Under Schultz, the chain targets city and airport growth.

El Jannah eyes homecoming to Middle East with fresh capital

This comes after it received a financial investment from General Atlantic.

Auntie Anne's owner taps Omer Gajial as new CEO

He succeeds Jim Holthouser, who is retiring after nearly six years in the job.