International

Why anxiety is driving customisable food choices

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
16 hours ago

Philippines' Jollibee lists international business spinoff in US

Jollibee Foods Corporation International will include its operations, businesses outside the Philippines.
1 day ago

Chinese bubble tea chain Mixue opens first US outlet

The chain plans further expansion in the Americas, with New York next.
1 day ago

Happy Meal goes artistic in McDonald’s and Crayola collaboration

The new campaign is available across EMEA, the UK, Asia, and Canada.
2 days ago

Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit

Here is a summary of the most interesting QSR news stories of the week globally.
3 days ago

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

Chipotle opens 4,000th store in Kansas

The new Manhattan location also includes a Chipotlane.

Global QSR market to reach $520b by 2033: report

Expansion driven by delivery, cloud kitchens and store growth.

US fast casual chain Velvet Taco taps names new CEO

Under Schultz, the chain targets city and airport growth.

El Jannah eyes homecoming to Middle East with fresh capital

This comes after it received a financial investment from General Atlantic.

Auntie Anne's owner taps Omer Gajial as new CEO

He succeeds Jim Holthouser, who is retiring after nearly six years in the job.

Restaurant Brands International posts $315m net income in Q3

Revenue for the quarter rose by 6.9% to $2.45b.