In Focus
China's dining sector returns to ‘neutral’ as policy easing lifts demand
China's dining sector returns to ‘neutral’ as policy easing lifts demand
Restaurant sales growth was up 4.8% in the first two months of 2026.
1 hour ago
UK QSR market booms on convenience and health trends
The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.
5 hours ago
Tech and taste fuel Australia’s fast-food growth story
The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.
5 hours ago
Singapore’s cost pressures force QSR brands to slow expansion
Beyond rent, operators flagged structural challenges that complicate execution.
1 day ago
FULL LIST: Winners of the QSR Media Asia Awards 2026
The awards programme also introduced its first Hall of Fame recognition in the Asia Pacific.
2 days ago
Burgers are winning fans in live sport venues
People prefer food that is easy to handle, quick, and filling.
2 days ago
Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce.
Here is a summary of the most interesting QSR news stories of the week globally.
3 days ago
Oporto CEO’s first year reshapes brand and network strategy
The iconic Australian chicken chain is also planning to revamp its signature burger.
6 days ago
Pizza Hut Singapore chases solo diners
The meal may be solo, but the experience is still social.
Asian QSRs experiment with bold campaigns
Pizza Hut, Haidilao, and McDonald’s are challenging conventional wisdom.
Weekly Global Wrap: Mcdonald's $3 value meal; Gong cha mulls sale; Indian QSRs threatened by LPG supply disruptions
Here is a summary of the most interesting QSR news stories of the week globally.
Fast food market set to reach US$868b by 2030
Rising urbanisation and consumer demand drive global sector growth
Restaurants told to rebuild menus for delivery success
‘If a dish doesn’t travel well, don’t put it on delivery.’
Char’d founder sets strict 15-minute chicken rule
For the CEO, protecting the brand matters more than minimising waste.
CEO cites team-building as core restaurant growth driver
Steen Puggard says strong teams improve guest experience, retention, and spending.
Melbourne becomes hottest spots for fast-food restaurants
Australia continues attract global QSR players.
CHAGEE targets prime sites to drive Asia-Pacific expansion
Morning tea routines are a key growth opportunity.
Most Read
1. Oporto CEO’s first year reshapes brand and network strategy 2. Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce. 3. Craveable Brands taps Josh Kilimnik as Group CEO 4. FULL LIST: Winners of the QSR Media Asia Awards 2026 5. How CHAGEE turned menu cuts into a growth engine across AsiaResource Center
Awards
Sep
22
Events
Event News
Beyond rent, operators flagged structural challenges that complicate execution.
