In Focus

China sets pace in APAC’s fast-growing QSR market

This is driven by rapid urban growth and an expanding middle class.
4 hours ago

YouMeSushi pushes for tighter operations as expansion continues

Growth will hinge on simpler menus and stronger franchise systems amidst cost pressure.
5 hours ago

Hong Kong’s most considered brands revealed

McDonald’s reigns as the most considered across several categories.
1 day ago

Chatime turns to TikTok to widen bubble tea appeal in Australia

It seeks to convert curious newcomers confused about the drink.
1 day ago

Ole & Steen targets smarter promotions as value pressure builds

Data-led promotions replace blanket deals to drive traffic and margins.
1 day ago

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.
2 days ago

Nearly 9 in 10 Hong Kong consumers eat fast food monthly

Three in five said they would like to experience new food and cuisines.
2 days ago

Albaik dominates Saudi fast-food rankings 2026

It posted a consideration score of 54.5%.
2 days ago

Rising costs, labour shortages pressure Australia’s QSR sector

Increasing commercial rents is also a key challenge.
6 days ago

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.
6 days ago

APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.
6 days ago

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.