In Focus

1 in 2 plans to visit a pub or restaurant during Christmas season

At least one in five plan to visit on Christmas Eve.
3 days ago

1 in 2 plans to visit a pub or restaurant during Christmas season

At least one in five plan to visit on Christmas Eve.
3 days ago

How GOPIZZA plans to be the next McDonald’s

The brand already has 200 restaurants across a couple of Asian markets.
3 days ago

Why San Churro believes there’s a big opportunity in a smaller format

The dessert brand says this is a natural step in its aggressive expansion plans.

Why hospitality leaders are turning to technology to retain staff

Two in five currently have a digital solution to retain staff.

Inside llaollao’s growth strategy in the Philippines

Its operator packaged the brand in its ‘affordable luxury’ business model.

Food inflation eases as retail prices fall

The CGA Prestige Foodservice Price Index fell marginally to 21.7% 

Why Woodpeckers Group is ready to raise a homegrown brand

The group recently signed a 20-year national franchise agreement with a Thai company.

How Heavenly Desserts is feeding the UK’s craving for sweets 

The brand services a niche market of premium desserts. 

FISHBOWL enters budget meal battle with food boxes

The new menu targets consumers looking for healthy affordable options.

Chart of the Week: June sees accelerated price growth in fast food

Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.

Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK

The partnership may see the dessert brand in 300 locations nationwide.

What’s next for Soul Origin’s loyalty programme?

Active loyalty members grew by 35% in the last 12 months.

What QSR leaders think of the use of AI in the fast-food industry

Fast-food chains are experimenting with the different use of AI.

What will dining and foodservice in Hong Kong look like in 2040?

A report reveals more bespoke meals catered to specific health needs.

July year-on-year on-premise drink sales flatten

Wine sales are up 6% as consumers head inside for a meal.