In Focus
Dave’s Hot Chicken eyes China, Southeast Asia expansion
Dave’s Hot Chicken eyes China, Southeast Asia expansion
The brand is reportedly exploring a potential sale valued at $1b.
6 days ago
Latest research shows support for warning labels on fast food
But public remains split on whether it will effectively ease pressure on the NHS.
Gong cha rides ‘blind box’ craze with POP MART tie-up
The tea company is targeting Gen Alphas by creating social media buzz.
Boba Bhai eyes Indian bubble tea empire with K-pop twist
The fast-food chain is riding the Korean wave to sell cold pearl milk tea.
From breakfast booms to burger slumps: The trends reshaping UK fast food
Bakery and cafe chains grew led by Greggs, GAIL, and Pret A Manger.
Fast food top cuisine in Asia Pacific—foodpanda
The group recently revealed its 2024 milestones.
Carl's Jr eyes Aussie expansion after master franchise setback
The brand has five new restaurants set to open in the next 18 months.
Regional demand drives shift in QSR operating hours in the UK
QSRs in Wales have the longest operating hours.
Global fast food market to reach US$1.25t by 2033
Meanwhile, takeaways in Australia are also contributing to its growth.
Which QSR chains deliver the most value?
YouGov survey reveals UK consumers still choose QSRs over casual dining.
Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
Chinese F&B brands eye SEA as next battleground
60 Chinese brands opened a total of 6,100 outlets in SEA last December.
Tam Jai uses Australia as launchpad to Western markets
The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.
Low rents lure F&B brands to Hong Kong
Food and beverage account for 71% of new foreign retail entrants, according to JLL.
Burger King Japan partners with Kyoto rice producer for innovative Whopper
The menu features a uniquely developed 'special rice patty'.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025