In Focus
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
4 days ago
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
4 days ago
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
4 days ago
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Soul Origin’s new loyalty strategy for Aussies hits close to home
The brand aims to offer value more holistically.
What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Fast food brands unveils crazy new products for April Fools
Brands hop on the April Fool's Day trends with various ‘innovative’ products.
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Why these CEOs are firm believers in flexible work arrangements
Flexible work arrangements bridge certain gaps for women to gain more equal opportunities.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
3 roadblocks to achieving gender equality, according to Krispy Kreme boss
Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.
3 ways for QSR brands to remain competitive according to dentsu's Head of Strategy, Media
Maintaining the balance between short-term sales and long-term brand building remains.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Most Read
1. What fueled Oporto’s 200 restaurant growth? 2. Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra 3. Weekly Global Wrap: Weight loss drug drags restaurant spend; Paris Baguette opens in the Philippines; Starbucks unveils 20% less plastic cups 4. FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024 5. AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing DirectorResource Center
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Event News
FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024
![FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024]()
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16 awards were given to the best brands with the most game-changing initiatives.
16 awards were given to the best brands with the most game-changing initiatives.
