In Focus

Middle Eastern restaurant market set to reach $58.4b by 2034

Middle Eastern restaurant market set to reach $58.4b by 2034

This translates to a 6.7% CAGR from 2026 to 2034.

In Focus

3 hours ago

Malaysian F&B brands abandon mass-market advertising

Programmatic ad buying is pushing brands toward data-led targeting.

In Focus

1 day ago

Food deliveries seen as treat but high fees frustrate many Brits

Four in 10 said service fees are too high.

In Focus

1 day ago

Australian brands rethink loyalty as instant value gains ground over points systems

Over 50% of consumers actively look for deals on every purchase.

In Focus

2 days ago

Weekly Global Wrap: Yum! Brands reportedly in talks for Pizza Hut sale; Starbucks says afternoon traffic is rising; Burger King brings 15-year old menu item

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

2 days ago

Wrong orders are the biggest driver of food waste in Australian QSR—report

Food waste is costing Australia $36.6b a year.

In Focus

6 days ago

APAC leads global QSR market growth amidst rapid urbanisation and digital engagement

China and India lead the market.

In Focus

6 days ago

Iced coffee purchased surged 137% during May 2026 bank holiday

Iced Latte was the most purchased during the holiday weekend.

In Focus

6 days ago

IRO Sushi bets on health-conscious dining as UK fast casual moves away from fried food

IRO Sushi's director of operations sees this as a long-term opportunity for the brand.

Exclusive

Saudi Arabia's QSR market forecast to nearly double to $17.24b by 2034

Cloud kitchens and delivery-only brands have gained traction in the country.

In Focus

Fast-food footfall falls as restaurant growth slows

Traffic in the first quarter are now negative even if chains continue to expand.

Exclusive

Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

Budget-conscious diners turn to Luke’s Bánh Mi

The chain plans to expand through franchise conversions, not greenfield sites.

Exclusive

Restaurant margins in the the Philippines capital drops 2.8% in 2025

Operating costs jumped 24.7% from 2019 to 2025.

In Focus

UK foodservice records biggest footfall drop in two years

Customer traffic fell by 2.3% in the first quarter.

Exclusive

Resilient foodservice quarter masks economic time lag

Quick-service restaurants remained the primary growth engine.

In Focus

Domino’s India cafe experiment to lure customers during off-peak hours

Its biggest challenge is making coffee a habitual purchase at a pizza chain.

Exclusive

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