In Focus
Why chicken is becoming the growth engine of UK fast-food
Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
17 minutes ago
Burgers still lead Australia's QSR market as chicken chains gain ground
Smaller QSR chains are more linked to quality and ingredients.
4 hours ago
Domino’s Singapore targets impulse orders with brand refresh
The pizza chain has launched the Thick Crunch range to boost orders beyond parties.
9 hours ago
Weekly Global Wrap: Burger King CEO unveils his least favourite menu item; KFC tests new protype; Wendy's sales surge in meme-stock rally
Here is a summary of the most interesting QSR news stories of the week globally.
1 day ago
SEA’s bubble tea market on track for 20.7% annual growth
The growth is driven by demand for more experiential beverages.
4 days ago
Travel hubs, office workers power £24.9b UK food-to-go market
Food-to-go accounts for 24.1% of the wider eating-out market.
4 days ago
Wendy’s tests crew-led drive-thru as 200-store rollout begins
Dandenong South site uses face-to-face ordering to test service speed and accuracy.
4 days ago
Online food takeaway market surges to $68.63 by 2033
The report points to smaller cities and towns as the next growth frontier.
5 days ago
Global tastes are becoming the new British food habits in 2026
Asian cuisine rose 20% in the UK over the past year.
5 days ago
Speciality coffee boom drives global market toward $380.3b by 2033
Roasted coffee represented 53.5% of global market revenue in 2025.
6 days ago
What’s hot on Australian menus in 2026
Smash burgers, hot honey, and global flavours are leading Australia's menu evolution.
6 days ago
Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
6 days ago
San San weighs franchising as store expansion hits funding limits
The sandwich chain targets 15–20 outlets as fit-out costs rise.
Operators urged to focus on fundamentals as scaling pressure mounts
Everything else is just noise, according to one QSR brand leader.
Weekly Global Wrap: Yum China buys Pizza Hut China; McDonald’s revives fried apple pie; Taco Bell expands fajita lineup
Here is a summary of the most interesting QSR news stories of the week globally.
Six-point gap emerges as Australians scale back QSR spending
Baby Boomers are driving the decline, with 51% reducing their QSR spending.
Shared meals remain a key source of connection across APAC
Coffee raves are amongst the new ways younger consumers socialise.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights