In Focus
Which coffee chains are winning in Vietnam?
Which coffee chains are winning in Vietnam?
The country’s coffee market is worth an estimated $552.56m.
33 minutes ago
Nautical Bowls 2.0 offers bigger dining areas
It seeks customer connections through new store designs and alfresco setups.
21 hours ago
Fast Food tops delivery charts in Saudi cities in Q1
Arabic food was the second most ordered cuisine, particularly in Al Ahsa, Riyadh, and Dammam.
1 day ago
Church’s Texas Chicken eyes UK as launchpad for European growth
The brand expects a third of its target sales to come from this market.
6 days ago
Gwen’s Frozen brings a father’s dream to life
It’s a malt shop from an American dad for his Singaporean daughter.
Domino’s ANZ CEO Kerri Hayman to step down in August
The company has also appointed Greg Steenson as the new COO for Australia.
Food delivery drivers amongst the fastest-growing jobs in Australia
Foodservice occupation roles went up 16% from 2014 to 2024.
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
Fast-food chains miss out on digital-savvy customers
Tabsquare.AI has developed a platform that helps them acquire and re-engage customers.
The Coffee Club CEO takes a bow
He led Minor DKL Food Group for nearly two and a half years.
Fast-food chains revise menus as more Gen Zers dine out
They also enjoy food inspired by K-pop and K-drama.
Yolk Brands bets on burger, chicken for global expansion
Pickl and BonBird are going places in the next half decade.
Away From Home inflation to reach 5.2% in 2025
This is driven by rising labour costs.
Zarraffa’s Coffee counts on drive-thrus to drive growth
It is either shutting its storefront-only cafes or moving these to become drive-thrus.
Southeast Asia’s commuters, hard workers fuel fast-food growth
People who work longer consume more Big Macs.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Dark kitchens starting to lose their appeal
Companies prefer to build physical restaurants especially if they have the capital.
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1. The Coffee Club adds Pistachio-Chocolate drinks to Winter menu 2. Pizza Hut Singapore unveils new elevated dine-in menu 3. Chatime opens in Riverton 4. Donut King ties up with Ovolo Hotels to launch ‘Hot Cinni Hotel’ 5. Weekly Global Wrap: McDonald's closes spin-off brand; Starbucks launch self-service kiosk; TGI Fridays overhauls menuResource Center
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American chicken chains have increased their presence in the UK.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data