In Focus

Gami Chicken grows sales 18% amidst rise in cost-conscious dining

The brand will launch more set menu options and combo deals for value seekers.
1 day ago

Red Rooster’s new chief to lean on innovation funnel to win next-gen diners

Red Rooster has 321 restaurants, according to a tracker published by GapMaps.

GoTo Foods eyes 400 franchise stores in Asia

The company seeks to expand its franchise in India, Australia, and Southeast Asia.

Chatime bets on coffee to attract older Millennials

Coffee was Australia's most consumed beverage in 2024, with six of 10 Aussies drinking it.

QSRs show resilience despite a 5% revenue dip

The sector remains better positioned than traditional restaurants amidst economic pressures.

Jollibee Group expands global reach through foreign acquisitions

System-wide sales growth in foreign countries has overtaken the expansion back home.

Samosa Singh brings order to Indian street food scene

Making deep-fried pastries that look and taste the same each day requires skillful hands.

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.

QSR customers have more money but demand more

People want to eat what they want to eat when they want to eat it.

Bread Ahead eyes Philippines as springboard to Southeast Asia

The London-based bakery will open 15 branches in the country.

Silk. mixes cultural roots and local tastes

The company plans to open five more stores in Hong Kong and another in Thailand this year.

Popeyes turns to tech to hit £200m sales

The US-based fried chicken chain is looking for ways to engage with customers digitally.

Chinese fast-food chains eye Hong Kong listing

They are using the city as a testbed for further expansion overseas.

Papa Johns lures customers with new loyalty programme

The reward system covers more products and requires a lower minimum purchase.