In Focus
Australia’s QSR chains turn to late-night business to boost sales
Australia’s QSR chains turn to late-night business to boost sales
Brands are also refining their menus and tightening supply chains.
20 hours ago
Baskin-Robbins to launch feature-rich rewards app in 2026
Winning the Gen Z battle means moving beyond transactions into culture.
3 days ago
Chocoberry expands in UK with Gen Z-Driven growth
It sold 16 franchises in the past 14 months.
4 days ago
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
6 days ago
Bakers Delight tests smaller stores to cut costs, expand reach
High electricity prices remain a key barrier to growth.
Tourism, population gains spur hospitality growth in Gulf countries
Tourists in Dubai alone spent almost $120m in 2024.
How much do Aussies spend on coffee?
Australians spend more on coffee each year than the economies of some countries.
Fast-food CEOs embrace IT to keep pace with digital-savvy diners
Digital channels now account for 45% of Kudu’s orders.
Wingstop bets on core menu, global tech push
The goal is to break into the world’s top 10 restaurant brands.
El Jannah targets 100-store expansion with drive-thru push
Demand for fresh ingredients and convenience is fueling growth.
The Middle East and Africa fast food market to hit $52.26b by 2033
The burgers and sandwiches segment accounted for 36.4% of the MEA fast food market share in 2024.
Domino’s, rivals flock to chicken as competition heats up
Its popularity is driving menu innovation even at non-chicken chains.
QSRs slash prices as value wars loom
They also face competition from casual-dining brands.
How Popeyes UAE endeared itself to local consumers
Convenience and digital-first ordering are driving customer behaviour.
Al Sayer accelerates Caribou, Five Guys expansion
It’s no longer about being everywhere; it’s about being where it matters.
Fast food chains lean on promotions, loyalty schemes to offset weak demand
Brands are competing for the same meal slots.
Careem Food points to delivery-specific menus to attract more solo diners
In the UAE, 64% of lunch orders are for individual meals.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships