In Focus

How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market

Innovation keeps the brand relevant in a competitive industry.
8 hours ago

How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market

Innovation keeps the brand relevant in a competitive industry.
8 hours ago

Chipotle aims to drive convenience and growth with new app

The fast-casual chain grew its footprint by nearly 73% last year.
1 day ago

Hospitality groups back on the growth track after slipping in April

The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
6 days ago

What the recovery in hospitality means for fast food restaurants

Consumer habits still show that most consumer spending goes towards essentials.

Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model

The brand aims to conquer the market through good value and fresh ingredients.

GYG boosts IPO size by 38% to $335.1m

TDM Growth Partners will reduce its stake but remain a large shareholder.

What’s driving Bakers Delight’s consistent growth?

The brand has seen compound growth of more than 30% since 2020.

Get to know San Churro’s new COO

Jarrod Appleby reveals his to-do list for his first few weeks on the job.

llaollao hits historic milestone amidst Asia expansion

The brand has 396 stores globally, with 207 located in Asia.

The rise of value hackers in SEA and how it affects QSRs

This trend can potentially impact menu innovation in restaurants.

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.

Is going cashless the future for QSRs?

QSR brand leaders share their thoughts on cashless operations.

How Bubbleology cracked the competitive bubble tea market

Assad Khan, CEO, explains why expanding store footprint is not a priority.

Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators

34% of restaurants attribute 30% of their revenue to delivery platforms.

Quick-service restaurants lead Australia's plant-based meat rise

QSRs represented 80% of the volume of plant-based meat sales in 2022.

What’s next for Creams Cafe?

The brand is investing in tech stacks and creating new roles to fuel its expansion plans