In Focus
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
2025: Asia's Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
2025: Middle East's Year in Review
We look back at the highs and lows of the Middle East's multi-site restaurant industry over the past twelve months.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
Most Read
1. Macca’s spices up breakfast with Honey Sriracha lineup 2. Red Rooster overhauls brand positioning with new ad push 3. Weekly Global Wrap: QSRs launch limited-time Lent menu; Restaurants ditch chicken welfare pledge; Starbucks partner with MrBeast 4. Domino’s Pizza Singapore eyes further expansion despite F&B sector closures 5. Low‑capital sites fuels rapid growth for some UK restaurantsResource Center
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Sep
22
Events
Event News
As ordering moves to apps and kiosks, brands risk losing their identity.
