In Focus
YouMeSushi sharpens operations as expansion continues
YouMeSushi sharpens operations as expansion continues
Growth to be supported by simpler menus and stronger franchise systems amidst ongoing cost pressures.
Hong Kong’s most considered brands revealed
McDonald’s reigns as the most considered across several categories.
Chatime turns to TikTok to widen bubble tea appeal in Australia
It seeks to convert curious newcomers confused about the drink.
Ole & Steen targets smarter promotions as value pressure builds
Data-led promotions replace blanket deals to drive traffic and margins.
More than 1 in 2 British GLP-1 users are cutting back on fast food
Healthier foods are seeing an increase in consumption.
Nearly 9 in 10 Hong Kong consumers eat fast food monthly
Three in five said they would like to experience new food and cuisines.
Albaik dominates Saudi fast-food rankings 2026
It posted a consideration score of 54.5%.
Weekly Global Wrap: In-&-Out to still stay away from digital ordering; McDonald's CEO reacts to viral Big Arch burger video; US fast food chains with the best value burgers
Here is a summary of the most interesting QSR news stories of the week globally.
Rising costs, labour shortages pressure Australia’s QSR sector
Increasing commercial rents is also a key challenge.
Foodservice inflation dips 0.2% in February but geopolitical risks persist
It is due to lower prices in categories such as milk, cheese, and eggs.
APAC cafe growth widens as new beverage concepts emerge
Specialist coffee and tea market to reach $45b in 2025.
Tourism fuels growth in Australia’s food service market
Foodservice is expected to be valued at $198b by 2034.
Delivery to account for 25% of Asia Pacific foodservice by 2030—Euromonitor
Asia holds 40% of global foodservice sales.
Hospitality business loses £11k a year due to payment outages—report
Four in five experience payment issues during peak times.
Six trends reshaping Asia's F&B consumption habits
Consumers are now drawn towards culturally relevant and premium flavours.
Inside Josh Kilimnik's plans for Craveable Brands
The former Domino's executive is set to solidify the group's hold in Australia's chicken market.
Managed hospitality groups bullish as independent confidence sinks to 16%
Employment costs are a key concern this year.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties