In Focus

YouMeSushi sharpens operations as expansion continues

YouMeSushi sharpens operations as expansion continues

Growth to be supported by simpler menus and stronger franchise systems amidst ongoing cost pressures.

Hong Kong’s most considered brands revealed

McDonald’s reigns as the most considered across several categories.

Chatime turns to TikTok to widen bubble tea appeal in Australia

It seeks to convert curious newcomers confused about the drink.

Ole & Steen targets smarter promotions as value pressure builds

Data-led promotions replace blanket deals to drive traffic and margins.

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.

Nearly 9 in 10 Hong Kong consumers eat fast food monthly

Three in five said they would like to experience new food and cuisines.

Albaik dominates Saudi fast-food rankings 2026

It posted a consideration score of 54.5%.

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

Inside Josh Kilimnik's plans for Craveable Brands

The former Domino's executive is set to solidify the group's hold in Australia's chicken market.