In Focus

Hunter St. tests QSR with fish-and-chips launch

Hunter St. tests QSR with fish-and-chips launch

It’s as Aussie as it gets.

Exclusive

Tiong Bahru Bakery trials lean grab-and-go outlet

It serves pre-packaged salads, drinks, and a small coffee and tea menu.

Exclusive

Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

It's the most wonderful time of the year!

We're taking the time off!

In Focus

2025: Asia's Year in Review

We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.

In Focus

UK QSR chains shift focus to value as costs rise

Expansion in 2026 is continuing, but more cautiously.

Exclusive

Get to know Blue Coral Concepts’ new Managing Director

The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

Exclusive

2025: Australia's Year in Review

We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.

In Focus

TGI Fridays’ relaunch falters amidst casual dining slump

Falling footfall, rising costs, and a delayed revamp hurt the brand.

Exclusive

2025: Middle East's Year in Review

We look back at the highs and lows of the Middle East's multi-site restaurant industry over the past twelve months.

In Focus

Consumers slash spending on dining and takeaways

Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.

In Focus

Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad

Here is a summary of the most interesting QSR news stories of the week globally.

In Focus

Global QSR market to reach $520b by 2033: report

Expansion driven by delivery, cloud kitchens and store growth.

In Focus

Oliver’s targets families with flagship Feel-Good Meal

The brand also plans to launch a new loyalty programme.

Exclusive

Plant-based diners eat out more often than meat-eaters in UAE

Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.

In Focus

AI reshapes dining as consumers demand transparency

Blockchains and chatbots are being tested by some fast-food chains and operators.

In Focus

How are the UK and US dining cultures converging?

Both markets prioritised sustainability, provenance, and immersive hospitality.

In Focus