In Focus
Tam Jai uses Australia as launchpad to Western markets
Tam Jai uses Australia as launchpad to Western markets
The restaurant chain seeks to expand to the UK, Europe, the US, and Canada.
Low rents lure F&B brands to Hong Kong
Food and beverage account for 71% of new foreign retail entrants, according to JLL.
Burger King Japan partners with Kyoto rice producer for innovative Whopper
The menu features a uniquely developed 'special rice patty'.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
Asia 2024: Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry these past twelve months.
UK 2024: Year in Review
We look back at the highs and lows of the UK’s multi-site restaurant industry these past twelve months.
2024: Year in Review
We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
NICs raise could dampen hospitality recovery momentum
Restaurant openings in the third quarter grew by 0.7%.
99 Pancakes eyes sales jump amidst Indian expansion
The restaurant’s growth will be financed by its most recent funding round.
How are QSRs driving traffic despite price hikes?
2 in 3 have reported an increase in traffic in 2024.
A year in review of the UK’s fast food market
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
Gong cha counts on decadent drinks to capture Middle East market
The bubble tea trend is growing in the region, where the climate keeps it popular year-round.
Hospitality leaders' confidence drops to 41%
This is a dip of eight percentage points from 49% in August.
OOSHMAN rebrands to stand out in crowded market
The Sydney-based modern Lebanese chain found itself lost in a sea of similarly named restaurants.
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1. McDonald’s rolls out Grinch-themed seasonal menu 2. El Jannah eyes homecoming to Middle East with fresh capital 3. Auntie Anne's owner taps Omer Gajial as new CEO 4. Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models 5. Soul Origin offers $4,500 holiday prize in summer promoResource Center
Event News
The awards programme will honour standout brands during this year’s QSR conference.
