In Focus
Hospitality groups back on the growth track after slipping in April
Hospitality groups back on the growth track after slipping in April
The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
What the recovery in hospitality means for fast food restaurants
Consumer habits still show that most consumer spending goes towards essentials.
Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model
The brand aims to conquer the market through good value and fresh ingredients.
GYG boosts IPO size by 38% to $335.1m
TDM Growth Partners will reduce its stake but remain a large shareholder.
What’s driving Bakers Delight’s consistent growth?
The brand has seen compound growth of more than 30% since 2020.
Get to know San Churro’s new COO
Jarrod Appleby reveals his to-do list for his first few weeks on the job.
llaollao hits historic milestone amidst Asia expansion
The brand has 396 stores globally, with 207 located in Asia.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Is going cashless the future for QSRs?
QSR brand leaders share their thoughts on cashless operations.
How Bubbleology cracked the competitive bubble tea market
Assad Khan, CEO, explains why expanding store footprint is not a priority.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Quick-service restaurants lead Australia's plant-based meat rise
QSRs represented 80% of the volume of plant-based meat sales in 2022.
What’s next for Creams Cafe?
The brand is investing in tech stacks and creating new roles to fuel its expansion plans
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
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Event News
1 in 12 Australians often get their first job from the fast-food chain.
