In Focus
Fast food chains adapt menus amidst decreasing demand
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Soul Origin’s new loyalty strategy for Aussies hits close to home
The brand aims to offer value more holistically.
Pret A Manger discuss localised menu offerings
Creating tailored experiences through localised menu offerings could be the next big thing.
Fast food brands unveils crazy new products for April Fools
Brands hop on the April Fool's Day trends with various ‘innovative’ products.
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Why these CEOs are firm believers in flexible work arrangements
Flexible work arrangements bridge certain gaps for women to gain more equal opportunities.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
3 roadblocks to achieving gender equality, according to Krispy Kreme boss
Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.
3 ways for QSR brands to remain competitive according to dentsu's Head of Strategy, Media
Maintaining the balance between short-term sales and long-term brand building remains.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Why shaping women leaders of tomorrow should come from the women of today
CEO Karen Bozic shares her thoughts on stereotypes, aiding women, and the future of QSR.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Tim Hortons Singapore CEO on embracing innovation with humanity
Vaibhav Punj will share his journey in the QSR industry during a fireside chat.
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