In Focus
Chinese consumers dine out less amidst increasing restaurant prices
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Why these CEOs are firm believers in flexible work arrangements
Flexible work arrangements bridge certain gaps for women to gain more equal opportunities.
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
3 roadblocks to achieving gender equality, according to Krispy Kreme boss
Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.
3 ways for QSR brands to remain competitive according to dentsu's Head of Strategy, Media
Maintaining the balance between short-term sales and long-term brand building remains.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Why shaping women leaders of tomorrow should come from the women of today
CEO Karen Bozic shares her thoughts on stereotypes, aiding women, and the future of QSR.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Tim Hortons Singapore CEO on embracing innovation with humanity
Vaibhav Punj will share his journey in the QSR industry during a fireside chat.
QSRs are best positioned to address gender equality challenges
San Churro CEO explains why, citing her own experience up the ranks.
The Avocado Show’s insights on a successful pricing strategy
Competitive pricing is crucial in balancing value with business sustainability.
Luckin Coffee doubles revenue, store count in 2023
The brand has surpassed Starbucks China in annual sales for the first time.
How Gami Chicken found growth in adapting to what customers want
The brand saw triple-digit percentage growth in its sales last year.
3 trends to adapt to according to Marrybrown’s CEO
One of these trends is investing in more drive-thru formats.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
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1. CHAGEE aims to raise $411m US IPO 2. Krispy Kreme expands partnership with bp to Australia 3. Gami Chicken grows sales 18% amidst rise in cost-conscious dining 4. Chatime launches first in-app game to drive engagement 5. San Churro enhances training programme with interactive gamification structureResource Center
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The Customer Retention Revolution: The predictive approach to preventing churn