In Focus

What are the 2026 flavour trends?

McDonald’s CEO shares predictions for the restaurant industry in 2026.

Gen Z rejects meals as drinks drive QSR demand

Snacking has also replaced structured meals.

Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales

‘Envirohacking’ principles seek to influence purchasing behaviour.

Solo diners account for nearly half of orders in 2025

Over half of these meals fall in the $10–$30+ range and include snacks and drinks.

Why anxiety is driving customisable food choices

Small, deliberate food choices are increasingly used as a way to manage stress and assert control.

Grocery meals gain share as restaurants feel the squeeze

Cost is the biggest driver, named by 28% of consumers.

Restaurant closures mount as UK sector sees first decline

Being selective and budget-minded could help people keep eating out.

Tiong Bahru Bakery trials lean grab-and-go outlet

It serves pre-packaged salads, drinks, and a small coffee and tea menu.

UK QSR chains shift focus to value as costs rise

Expansion in 2026 is continuing, but more cautiously.

2025: Asia's Year in Review

We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.

Get to know Blue Coral Concepts’ new Managing Director

The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.

2025: Australia's Year in Review

We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.