In Focus
Grocery meals gain share as restaurants feel the squeeze
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
1 hour ago
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
23 hours ago
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
23 hours ago
Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
1 day ago
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
2 days ago
It's the most wonderful time of the year!
We're taking the time off!
2025: Asia's Year in Review
We look back at the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
2025: Australia's Year in Review
We reflect on the highs and lows of the Asian multi-site restaurant industry over the past twelve months.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
2025: Middle East's Year in Review
We look back at the highs and lows of the Middle East's multi-site restaurant industry over the past twelve months.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
Global QSR market to reach $520b by 2033: report
Expansion driven by delivery, cloud kitchens and store growth.
Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
Most Read
1. Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit 2. Happy Meal goes artistic in McDonald’s and Crayola collaboration 3. Costa Coffee to debut first Matcha Latte line nationwide 4. Devyani International, Sapphire Foods to merge as single Yum! India franchisee 5. Greggs opens 600th franchise outletResource Center
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Sep
22
