In Focus

‘Clean label’ demand signals structural shift in global food markets

Euromonitor forecasts organic foods up 79% and natural products up 103% by 2029.
2 days ago

Are we entering a new era of fast-food chicken war?

Australians consumed one kilogram of chicken per week in 2025.
2 days ago

QSR prices outpace retail despite low F&B inflation

Disparity reflects cost pressures faced by the hospitality trade.
2 days ago

Global players bet big on Australia’s fast-food outlook

Growth in discretionary spending and menu trends is drawing the brands in.
3 days ago

Leaner menus seen as key after 2,431 Singapore F&B outlets shut

Closures have reached a near 20-year high following a wave of business liquidations.
3 days ago

Low‑capital sites fuels rapid growth for some UK restaurants

YouMeSushi is banking on a low‑setup‑cost model to spur growth.
3 days ago

QSRs take over Aussie dining with value menus and digital orders

Rising costs drive diners toward more affordable meals.
4 days ago

Baba Rafi slows outlet growth to focus on store results

The goal is to prevent weak stores from dragging down the wider network.
4 days ago

Foodservice traffic inches up as deals and QSR drive growth

Lunch drove gains, reversing three quarters of falling traffic and spending.

Hospitality insolvencies drops to 26% in December 2025

This marks the lowest monthly level in two years.

Fried chicken demand hits $140b as Southeast Asia dominates

Hectic work schedules force a shift toward convenience meals across major Asian metros.

Restaurants and cafes saw record high closures in 2025

The industry is facing several intense pressures, such as rising costs.

Why chicken leads the UK QSR market

Visits to chicken restaurants increased significantly, compared to the wider fast-food sector.

Australian QSR market to hit $37b as menus pivot

Brands are focusing on emphasising their healthy options and digital services.