In Focus
UK diners lean toward group meals despite cost pressures
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
Weekly Global Wrap: Chick-fil-a trials chicken and waffles; UK's Byron Burgers rescued; Starbucks to pay US$38.9m to settle NYC probe
Here is a summary of the most interesting QSR news stories of the week globally.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
Australian coffee market sees 5.6% annual growth
Café culture and higher incomes boost demand for quality coffee.
Hot drink prices outpace fast food as seasonal specials surge
Limited-time drinks now cost 22% to 25% more than regular options.
APAC coffee market to reach US$41.15b by 2030
This is mainly driven by the rise of café culture.
Here are Australia’s largest food chains in 2025
Subway leads with 1,248 outlets as of 10 September 2025.
Dublin’s fast-food density thins out amidst 7% annual fall in October
This marks the sharpest drop in three years.
Southeast Asia's foodservice market to reach US$416.37b by 2030
Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.
Nearly 4 in 10 Brits are cutting back on dining out, survey finds
Roughly eight in 10 diners believe restaurant prices have gone up over the last year.
Australia’s foodservice market set for 11.45% annual growth through 2030
Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
UK foodservice market to expand at 6.6% CAGR through 2030
Restaurants providing clear dietary information are building trust and encouraging repeat visits.
Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report
High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.
Rising costs push Singaporeans to cut back on dining out
Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.
Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
UAE foodservice market set to nearly triple to $41.8b by 2033
Dubai remains the UAE’s busiest foodservice hub due to its global business and tourism role.