In Focus
Beirut Street Food eyes niche in Lebanese fast casual
Beirut Street Food eyes niche in Lebanese fast casual
The brand plans to open three restaurants in the next 18 months.
Papa Johns franchisee pivots to AI to combat labour stress
Cost pressures accelerated digital maturity to strengthen UK business resilience.
China's dining sector returns to ‘neutral’ as policy easing lifts demand
Restaurant sales growth was up 4.8% in the first two months of 2026.
UK QSR market booms on convenience and health trends
The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.
Tech and taste fuel Australia’s fast-food growth story
The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.
Singapore’s cost pressures force QSR brands to slow expansion
Beyond rent, operators flagged structural challenges that complicate execution.
FULL LIST: Winners of the QSR Media Asia Awards 2026
The awards programme also introduced its first Hall of Fame recognition in the Asia Pacific.
Burgers are winning fans in live sport venues
People prefer food that is easy to handle, quick, and filling.
Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce.
Here is a summary of the most interesting QSR news stories of the week globally.
Oporto CEO’s first year reshapes brand and network strategy
The iconic Australian chicken chain is also planning to revamp its signature burger.
Pizza Hut Singapore chases solo diners
The meal may be solo, but the experience is still social.
Asian QSRs experiment with bold campaigns
Pizza Hut, Haidilao, and McDonald’s are challenging conventional wisdom.
Weekly Global Wrap: Mcdonald's $3 value meal; Gong cha mulls sale; Indian QSRs threatened by LPG supply disruptions
Here is a summary of the most interesting QSR news stories of the week globally.
Fast food market set to reach US$868b by 2030
Rising urbanisation and consumer demand drive global sector growth
Restaurants told to rebuild menus for delivery success
‘If a dish doesn’t travel well, don’t put it on delivery.’
CEO cites team-building as core restaurant growth driver
Steen Puggard says strong teams improve guest experience, retention, and spending.
Char’d founder sets strict 15-minute chicken rule
For the CEO, protecting the brand matters more than minimising waste.
Most Read
1. Guzman y Gomez Australian Q3 sales rise 6.6% 2. Guzman y Gomez global CMO resigns 3. What Third-Party Auditors Keep Finding in Southeast Asia's Fastest-Growing QSR Markets 4. Smacks Burgers & Hot Chicken launches £3.2m funding raise to fuel expansion 5. Weekly Global Wrap: In-&-Out to still stay away from digital ordering; McDonald's CEO reacts to viral Big Arch burger video; US fast food chains with the best value burgersResource Center
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What Third-Party Auditors Keep Finding in Southeast Asia's Fastest-Growing QSR Markets
Beyond bargains: India's QSR brands leverage efficiencies to develop value.