In Focus
CHAGEE targets prime sites to drive Asia-Pacific expansion
CHAGEE targets prime sites to drive Asia-Pacific expansion
Morning tea routines are a key growth opportunity.
Melbourne becomes hottest spots for fast-food restaurants
Australia continues attract global QSR players.
Weekly Global Wrap: McDonald's CEO sparks burger-tasting beef; Wendy's hire Chief Tasting Officer; White Castle celebrates 105 years
Here is a summary of the most interesting QSR news stories of the week globally.
Genki bets on takeaway to drive global growth
It bought Australia’s Sushi Sushi to further its growth in Western markets.
QSR network growth hits decade high in 2025
Australia’s top 5 QSRs are within 3 km of 82% of Australians.
QSR expansion is driving down customer visits
Visits are not keeping pace with restaurant openings.
Is the food delivery market hitting reset?
Deliveroo and Menulog exits signal food delivery consolidation.
Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes
Here is a summary of the most interesting QSR news stories of the week globally.
Britain’s leading contract caterers dish out 9% sales in Q4 2025
Full-year sales rose 8.4% year-on-year, outpacing inflation.
‘Clean label’ demand signals structural shift in global food markets
Euromonitor forecasts organic foods up 79% and natural products up 103% by 2029.
Are we entering a new era of fast-food chicken war?
Australians consumed one kilogram of chicken per week in 2025.
QSR prices outpace retail despite low F&B inflation
Disparity reflects cost pressures faced by the hospitality trade.
Global players bet big on Australia’s fast-food outlook
Growth in discretionary spending and menu trends is drawing the brands in.
Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
QSRs take over Aussie dining with value menus and digital orders
Rising costs drive diners toward more affordable meals.
Baba Rafi slows outlet growth to focus on store results
The goal is to prevent weak stores from dragging down the wider network.
Commentary
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