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1. McDonald’s Singapore partners with JUMBO Seafood for new chili crab sauce range 2. Wendy's announces President and CEO Kirk Tanner's exit 3. Soul Origin unveils Dutch tiger-inspired SO buns 4. Deliverect taps ex-Papa Johns exec for US leadership 5. The New Growth Engine for QSR Brands: Data-Driven LoyaltyResource Center
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First-ever QSR Media Middle East Conference & Awards set for September in UAE
Costa Coffee and Dodo Brands execs were amongst the speakers at the event.
Commentary
The New Growth Engine for QSR Brands: Data-Driven Loyalty
The New Growth Engine for QSR Brands: Data-Driven Loyalty
Solving Insurance Headaches Across the QSR Spectrum
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
The Customer Retention Revolution: The predictive approach to preventing churn
Four ways restaurants can innovate and experiment to grow in 2025
People want experiences – but not at the cost of food & beverage
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions
How Open Banking helps franchises win new customers, enhance operations and manage finances
Recent food safety changes may leave food businesses non-compliant
Self-awareness as a key ingredient in QSR success
Tech Revolution: Navigating the Impact on Australia's QSR Landscape
Considerations for new entrants to the UK restaurant industry
Key Performance indicators for Quick Service Restaurants