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1. Mark van Dyck resigns as CEO and MD of Domino’s Pizza Enterprise Limited 2. Retail Food Group hires former Subway exec to grow Firehouse Subs 3. 8 in 10 restaurant execs to boost AI spending 4. Krispy Kreme, Warner Bros launch new ‘Hungry for Heroes’ collection 5. McDonald’s Australia announces one year price freeze for value meal dealsResource Center
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Wendy’s bets on FreshAI as QSRs boost tech investments
The AI agent helps the fast-food chain cut wait times and boost order accuracy.
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Solving Insurance Headaches Across the QSR Spectrum
Solving Insurance Headaches Across the QSR Spectrum
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data
The Customer Retention Revolution: The predictive approach to preventing churn
Four ways restaurants can innovate and experiment to grow in 2025
People want experiences – but not at the cost of food & beverage
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions
How Open Banking helps franchises win new customers, enhance operations and manage finances
Recent food safety changes may leave food businesses non-compliant
Self-awareness as a key ingredient in QSR success
Tech Revolution: Navigating the Impact on Australia's QSR Landscape
Considerations for new entrants to the UK restaurant industry
Key Performance indicators for Quick Service Restaurants
Payments 101: How to select the right provider for your business