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1. Red Rooster serves new Cheesecake Fries 2. Weekly Global Wrap: Yum! Brands partners with NVIDIA; Food delivery aggregator launches BNPL service; Wendy's unveils Australia-exclusive menu 3. Dine Brands International to expand dual-branded Applebee’s, IHOP concept 4. Taco Bell launches Encore Hours to capture late-night demand for concert crowds 5. Pappa Flock expands footprint with two new Sydney openingsResource Center
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TWO WEEKS LEFT TO NOMINATE FOR THE QSR MEDIA UK AWARDS 2025
Nominations are open to all multi-site fast food and fast-casual restaurants in the UK.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025
Four ways restaurants can innovate and experiment to grow in 2025
People want experiences – but not at the cost of food & beverage
Quality Control: The Blueprint for Brand Consistency
Tackling Food Waste as a Sector: Five Ways Technology Can Help
Tackling Food Waste as a Sector: Five Cost Saving Measures
Tackling Food Waste as a Sector: Embracing Sustainable Consumers and Navigating New Regulations
Revolutionising Foodservice: Crafting Nutritious, Delicious and Sustainable Food & Beverage Solutions
How Open Banking helps franchises win new customers, enhance operations and manage finances
Recent food safety changes may leave food businesses non-compliant
Self-awareness as a key ingredient in QSR success
Tech Revolution: Navigating the Impact on Australia's QSR Landscape
Considerations for new entrants to the UK restaurant industry
Key Performance indicators for Quick Service Restaurants
Payments 101: How to select the right provider for your business
How much time and money are you spending resolving workplace disputes?
Jon Smith Subs flagship store closes
Three tips to future proof your QSR business through customer engagement