Executive insights
QSRs go digital as e-wallet use surges
QSRs go digital as e-wallet use surges
As ordering moves to apps and kiosks, brands risk losing their identity.
4 days ago
Inside Papa Johns plans in Asia
The company leverages local insights and global best practices to expand its footprint in diverse markets.
Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.
Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.
Auntie Anne’s targets 100 UK stores by 2030
The expansion will focus on high-traffic areas like malls and train stations.
Why Macca’s spends $60m on training annually
1 in 12 Australians often get their first job from the fast-food chain.
Sushi Sushi bets on Saudi drive-thru as chain expands overseas
It is targeting 40 outlets over the next decade.
QSR brands use TikTok to drive visibility and customer engagement
Other key growth drivers are strong operations and engaged staff.
Why generational segmentation unlocks loyalty
It builds an emotional connection by making consumers feel recognised and valued.
Jamaica Blue lifts sales by up to 20% with new café design
The brand has also seen a 20% reduction in fit-out costs.
QSRs redefine beverages for Gen Z from coffee to collagen
Texture and presentation will also become critical to the beverage experience.
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As ordering moves to apps and kiosks, brands risk losing their identity.
