Operations

Tim Hortons secures halal certification for all Singapore outlets

The company said future outlets will also be halal-certified.

LEON axed 22 outlets in a restructuring drive

The company now operates 21 locations and employs 573 staff.

Paris Baguette Singapore now MUIS halal-certified

The chain will launch a K-Lava Tteokbokki Pastry Tart to mark the certification.

Sizzler plots Australia return in 2027

The casual restaurant chain was brought back by the Minor Hotels group.

KFC UK&I expands British chicken sourcing to include wings

It will add £10m to its British chicken spend, reaching nearly £100m.

Mama Li expands in London with Wood Wharf roast meat spot

The new branch includes a larger dine-in area alongside a takeaway-focused layout.

McDonald’s Malaysia orders 100 new stores in $250m expansion

The fast food giant reported a 26% year-on-year growth in 2025.

Piccolo Me parent Fabe buys South Australian chain Bean Bar

This brings the total of 50 sites operated by the group.

Zensho Holdings eyes menu revamp following Lotteria rebrand

The chain is changing the South Korean burger chain's name to Zetteria.

GYG locks delivery to Uber Eats exclusively

The nine-year partnership enters a new phase on 22 February.

MOS Burger launches AI drive-thrus amidst Japan labour shortages

Voice dialogue systems handle order taking while human employees are relegated to food preparation.

Jollibee scales Philippine supply chain amidst 2027 US listing plan

Multi-brand infrastructure project strengthens the group's position in its home market.

Fireaway reopens Chislehurst branch under new ownership

The new owner aims to restore its core pizza menu.

Tortilla relocates to larger Bond Street site in Leeds

The chain will open the new venue on 23 January.