Operations
Bask Bear opens first drive-thru outlet in East Malaysia
Bask Bear opens first drive-thru outlet in East Malaysia
The outlet is considered the biggest one yet for the brand.
Motto Motto opens first regional restaurant in North Queensland
The new restaurant will open in Townsville.
Sticks’n’Sushi opens in Richmond
The restaurant has been designed by Berlin-based architects Diener & Diener.
Domino’s completes £62m acquisition of Ireland business
Shorecal Limited is Domino’s largest franchisee in Ireland.
Wendy’s beef-up expansion across the UK
The opening will collectively create 400 jobs
SanHao opens in London’s Chinatown
The restaurant will serve traditional hand-pulled noodles.
Jollibee shells out S$90m in F&B investment fund
The fund aims to either bolster Asia Pacific food brands or bring strong brands to Asia.
Starbucks eyes 100 more outlets as group profits rebound
Last year, store openings targeted key drive-thru and high-footfall city locations.
Edison Capital acquires Burrito Picante in all-cash deal
It also announced a two-year expansion plan.
Domino’s UK prepares for £2b system sales milestone
The group reported an increase of 11.1% for FY2023.
HEYTEA opens in South Korea as it pushes for more Asia market entry
The brand has been accelerating its expansion since 2023.
Luckin Coffee starts trial operations of green coffee bean processing plant
The facility will help optimise and improve the brand’s supply chain.
wagamama opens restaurant in Epsom
The new restaurant will also offer the brand’s Korean-inspired menu.
South Korean burger brand Mom’s Touch opens in Japan
Mom’s Touch will directly operate the new restaurant.
Nando’s UK&I taps former motor finance boss as the new CEO
Mark Standish announced his new position in his LinkedIn page.
Greggs takes 19.6% market share in food-to-go breakfast
It’s reported total sales for 2023 reached £1.81b.
TOMORO Coffee eyes more SEA expansion after Singapore debut
This follows the brand’s launch in China last year.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data