Fast casual

During the weekend, Cosmo Oxford welcomed local workers and their families and friends to dine at the restaurant for free “to say thank you for their...

In just 12 months, over three million guests have visited the London hotspot.

The Thai restaurant group currently operates 42 venues across the UK.

It is looking to increase the number of overseas outlets to 700.

The brand hopes to capitalise on the area’s “high” footfall.

Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.

The site is part of an initial 20-store plan across Australia and New Zealand.

The chain is also bringing back its Meat-Free Mondays promotion.

Stuart Cook offers fresh details on the startup’s ambition to be a global business.

General manager Yang Ming Ong shares first details of the chargrilled burger brand’s strategy, and how Asia would play a critical role.

Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.

Its current store network is now worth $4 million a year.

It will have 18 sites including a handful of permanent restaurants in London and delivery kitchens across the UK by December.

The American seafood chain has 21 locations in Singapore.

This is the chain’s 12th location.

If the pilot is successful, A&W will be granted the exclusive rights to expand the Pret brand across the country.