Fast casual
Tamil Prince launches fast casual concept Tamila
The menu takes inspiration from South Indian cuisine.
Tamil Prince launches fast casual concept Tamila
The menu takes inspiration from South Indian cuisine.
Shrimp Shack opens second location in Camden
The brand is targeting Central London locations.
Criniti’s set to make Parramatta comeback
The upcoming outlet is the latest addition to Criniti’s six other locations across Sydney.
Big Table Group to open two new Las Iguanas restaurants
The group, also the operator of Bella Italia and Café Rouge, extended its partnership with Center Parcs in 2021 with a new six-year deal.
Paris Baguette Singapore opens first “café-retail” concept
The concept may be rolled out regionally if proven successful.
Slim Chickens to open restaurant at Liverpool ONE leisure complex
The outlet will encompass over 175 covers, including an al-fresco dining area.
Cosmo’s Oxford branch reopens after two years
During the weekend, Cosmo Oxford welcomed local workers and their families and friends to dine at the restaurant for free “to say thank you for their...
Eataly celebrates first anniversary with events, special offers
In just 12 months, over three million guests have visited the London hotspot.
Giggling Squid to open first regional flagship in Wales
The Thai restaurant group currently operates 42 venues across the UK.
Japanese sushi chain Sushiro to take on McDonald's in U.S. – report
It is looking to increase the number of overseas outlets to 700.
Slim Chickens to open restaurant in Covent Garden’s West End
The brand hopes to capitalise on the area’s “high” footfall.
Fast casual chain Paik’s Noodle makes Melbourne debut
Paik’s boasts nine dishes that intersect between fermented Korean flavours and more traditional Chinese-style stir fry.
Wahlburgers opens first Australian store
The site is part of an initial 20-store plan across Australia and New Zealand.
Grill’d launches two 100% plant-based restaurants
The chain is also bringing back its Meat-Free Mondays promotion.
Flave CEO: We want to be synonymous with plant-based cuisine
Stuart Cook offers fresh details on the startup’s ambition to be a global business.
Yum Brands’ The Habit Burger Grill eyes Australian expansion
Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.
The Habit Burger Grill is fired up and ready to start its race to 10,000 restaurants
General manager Yang Ming Ong shares first details of the chargrilled burger brand’s strategy, and how Asia would play a critical role.
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GOPIZZA banks on tech commercialization for new revenue
![GOPIZZA banks on tech commercialization for new revenue]()
Executive insights
This strategy could potentially increase their footprint to 70,000.
This strategy could potentially increase their footprint to 70,000.
