Fast casual
Wahlburgers opens first Australian store
Wahlburgers opens first Australian store
The site is part of an initial 20-store plan across Australia and New Zealand.
Grill’d launches two 100% plant-based restaurants
The chain is also bringing back its Meat-Free Mondays promotion.
Flave CEO: We want to be synonymous with plant-based cuisine
Stuart Cook offers fresh details on the startup’s ambition to be a global business.
The Habit Burger Grill is fired up and ready to start its race to 10,000 restaurants
General manager Yang Ming Ong shares first details of the chargrilled burger brand’s strategy, and how Asia would play a critical role.
Yum Brands’ The Habit Burger Grill eyes Australian expansion
Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.
French-Vietnamese fast casual brand Le Feu Cuisine set to open Flemington branch
Its current store network is now worth $4 million a year.
Greek street food chain The Athenian eyes Europe, UAE growth
It will have 18 sites including a handful of permanent restaurants in London and delivery kitchens across the UK by December.
Long John Silver’s to open 54 restaurants in Indonesia
The American seafood chain has 21 locations in Singapore.
P’Nut Street Noodles opens restaurant in Penrith
This is the chain’s 12th location.
A&W reaches deal to pilot Pret A Manger products in Canada
If the pilot is successful, A&W will be granted the exclusive rights to expand the Pret brand across the country.
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