Community

Ai-CHA acquires first halal certification for Malaysia

The brand plans to get five more certified before the end of the year.
6 days ago

Hungry Jack’s raises record $2.7m for Make-A-Wish Australia

All funds went directly to the charity to support wishes for critically ill children.

Pizza Hut Indonesia, TUKR partner to manage food production waste

TUKR processes used oil from PHD outlets to support climate goals.

Subway raises $100k to support veterans

Anzac Day is observed on 25 April each year

The Big Table Group holds fundraising events for National Children’s Day

Employees took on physical and community challenges, from skydives to haircuts.

Taco Bell offers free packaging for fashion resellers

Click & Collect customers can get free bags with any order for a limited time.

Luckin Coffee, Brazilian agencies to launch ‘Brazil Coffee Culture Festival 2.0’

Additionally, they will also launch the “Brazilian Smallholder Coffee Farmer Support Program.”

Chargrill Charlie’s to launch LTO on National Reconciliation Week

The brand has partnered with the Native Botanical Brewery founder for the launch.

Starbucks replaces cups with new compostable, recyclable materials

The redesigned cups will be rolled out in Europe in phases starting this May.

Greggs, Too Good To Go cut food waste with surplus meal scheme

They will also trial a new surprise bag scheme in parts of the East of England from late May.

Jollibee Group partners with Nutricycle Inc. to convert food waste to fertilisers

This could produce 480-960 bags of organic fertiliser annually.

Third Wave Coffee partners with HarperCollins India for World Book Day

The partnership will turn select Third Wave Coffee outlets into cafe libraries.

Papa Johns partners with discount provider Blue Light Card

In 2024, 107,000 people searched for the pizza chain on the platform.

Subway partners with RSL Australia for Anzac Day

Anzac Day is observed on 25 April each year.

wagamama partners with FoodCycle to donate 15,000 dishes

Its £30,000 donation will account for 5,000 three-course meals in the charity’s community dining projects.