Food Services
Digitalisation key to preserving customer loyalty
Digitalisation key to preserving customer loyalty
Addressing gaps in brand consistency can strengthen customer loyalty.
Food delivery platform Keeta introduces Triple Feast initiative
Users can get a HK$150 Koupon savings voucher for just HK$0.1.
Domino’s Pizza Enterprises expands partnership with Uber Eats
The partnership could also expand to other markets.
Just Eat Takeaway.com to roll out drone-operated deliveries
Customers can receive their orders in as little as three minutes.
Yango expands to food delivery in Senegal
Yango Senegal is waiving commission fees for restaurants to help local businesses.
Boba Bhai launches on quick-commerce app Blinkit
The move is expected to contribute 10% to overall sales.
Just Eat Takeaway bought for $4.3b
This comes after the company was delisted from the London Exchange.
Zepto Café hits 100,000 daily orders target
This milestone comes just two weeks after Zepto Café surpassed 75,000 daily orders.
Southeast Asia’s food delivery market soars by 13% YoY in 2024
Vietnam and Indonesia led the region’s growth with 26% and 18% YoY, respectively.
Low rents lure F&B brands to Hong Kong
Food and beverage account for 71% of new foreign retail entrants, according to JLL.
Swiggy expands food delivery ‘Bolt’ to over 400 cities in India
Bolt is also now launched in Tier 2 and 3 cities.
Just Eat Takeaway.com finalises France exit
The final date of operation will be on 9 December 2024.
Pizza Hut launches new app
To celebrate, customers can claim a free large pizza when spending either £15 on delivery or £10 on a collection order.
Zomato launches comprehensive Delivery Partner Well-being Framework
The framework is designed to prioritise and measure the well-being of the delivery partners.
McDonald’s UK extends partnership with Uber Direct
It aims to boost its ‘McDelivery’ service.
Phat Pasty reveals 2024 festive range
The new range focused on being attractive to the free-from market.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
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