Food Services
Soho's dining scene welcomes six new hospitality venues
Three new concepts will join Kingly Court.
Commercial kitchen operator Karma Kitchen launches first Wimbledon site
McDonald’s will be one of its first partners for the commercial kitchen.
UK food hall operator Market Halls reports 55% sales surge in December
Sales were boosted by corporate bookings and its extensive Christmas marketing campaign.
Just Eat UK and Ireland business ends 2023 with best quarter
The coming said it is ‘becoming free cash flow positive’.
Why self-pick-ups could be the next rising trend in foodservice
55% of consumers plan to increase the use of this in the next 12 months.
Eating out still cheaper than home-cooking– expert
Dining-in at restaurants is back to pre-pandemic levels globally.
Pad Thai Cafe and the Boil Club opens in The Upper Place
The brands will open this November.
Costa Coffee introduces first plant-based FMCG drink range
\It will be exclusively available in Tesco stores.
German Doner Kebab announces partnership with Uber Direct
This will let customers order through GDK’s app.
Just Eat Takeaway free flow cash to break even in H2 2023
The company reported growth across Northern Europe, Britain and Ireland.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
PizzaExpress unveils retail business rebrand
It has new packaging, new marketing, and new offerings.
Delivery Hero confirms potential sale of foodpanda in SEA
The purchase consideration is still under negotiation.
Franco Manca and The Real Greek partners with Just Eat
Just Eat delivers to 97% of all UK postcodes.
Aldi challenges Domino’s with launch of one-day pizza delivery service
The pizzas are said to be 83% cheaper than Domino's.
Uber Eats launches petition to change the name of Australia’s capital
The food delivery giant wants it to be named CanBEERa.
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Event News
Several industry leaders are going to be presenting and discussing the future of QSR.
Commentary
Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data