Food Services
SMiZE & DREAM to launch on Uber Eats
SMiZE & DREAM to launch on Uber Eats
This exclusive delivery partnership will be available in Sydney.
1 day ago
Just Eat tenders 16.3 million more shares amidst delisting
JET will trade for the last time on 14 November before delisting on 17 November.
4 days ago
Deliveroo unveils new ‘Plus Gold’ subscription programme
The service is priced at AED 29 per month.
Deliveroo UAE joins DoorDash following deal completion
DoorDash’s Head of International and Wolt co-founder Miki Kuusi will take over as Deliveroo’s new CEO.
Keeta debuts in Dubai
This follows its expansions to Hong Kong, Saudi Arabia, Kuwait, and Qatar.
Deliveroo founder resigns
The news follows the company’s acquisition by DoorDash.
Mowgli Street Food enters exclusive delivery partnership with Uber Eats
Delivery will be only for select restaurants.
Keeta expands operations to Kuwait
This followed rollouts in Hong Kong, Saudi Arabia, and Qatar.
AI vision tools boost speed and accuracy in UAE QSRs
It’s helping quick-service restaurants protect margins.
Just Eat names Craig David as its new ambassador
David has reworked the brand’s jingle into a garage and R&B-style track.
Deliveroo targets families with shareable £25 menus in the UK
The brand partnered with over 30 UK restaurants to create dishes suitable for sharing.
Keeta debuts in Qatar
New users will receive vouchers worth QAR200.
PizzaExpress unveils new ‘fakeaway’ range
The new range comes in four flavours
Just Eat to pilot AI-ground delivery robots in Europe
The robots can travel 15 km per hour.
foodpanda injects $1.2b into Pakistan’s economy in 2023-2024
It facilitated $264.8m in revenue for restaurants and $34.5m in taxes.
‘Fakeaways’ gain ground as Aussie fast-food brands enter retail aisles
QSRs are reshaping competition in frozen meals, sauces, and burger patties.
Burger & Sauce to open in Merry Hill
This marks the final addition to Merry Hill’s leisure quarter.
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Other key growth drivers are strong operations and engaged staff.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships