News
Doner Shack debuts pop-up booth in Qatar
The Nero Group posts £537m in sales for FY2024
Caffè Nero UK increased its sales by 10% to £333m.
38 minutes ago
Firehouse Subs addition positions RFG for long-term growth, analysts say
The group’s QSR brands remained challenging but saw early signs of stabilisation.
1 hour ago
Luckin Coffee’s net revenue surges by 38% YoY in FY2024
Total number of stores increased by 37.5% YoY to 22,340.
1 hour ago
Oakberry unveils new Choc Hazelnut spread topping
The new topping can be added to any acai bowl.
3 hours ago
Domino’s Group CFO retires
Richard Coney bows out after 30 years of service.
1 day ago
Restaurant Brands International buys back Burger King China
The transaction price was approximately $158m in cash.
1 day ago
The Coffee Bean & Tea Leaf expands in India with new Delhi store
The brand aims to open 250 stores nationwide over the next five years.
1 day ago
Subway trials jacket potatoes Spudway
The Spudway will only be until 15 April in over 170 UK restaurants.
1 day ago
Retail Food Group reports $7.3m net profit in H1
Underlying revenue went up 24.7%
1 day ago
Hospitality insolvencies drop by 31% MoM in December
Insolvencies in the sector also dropped by 7% YoY to 3,464.
2 days ago
Costa Coffee to boost baristas' pay starting 1 April
Starting pay will increase to £12.60 from £12 per hour.
2 days ago
Gong cha taps Matthew McCormick as its new Global CFO
He joins from KFC UK & Ireland to help Gong cha expand to 10,000 sites by 2032.
2 days ago
Southeast Asia’s food delivery market soars by 13% YoY in 2024
Vietnam and Indonesia led the region’s growth with 26% and 18% YoY, respectively.
2 days ago
Grill’d teams up with F1 driver Oscar Piastri for new burger menu
The limited edition range is available until 31 March or whilst stocks last.
3 days ago
Krispy Kreme, Pistachio Papi to bring limited-edition doughnut
It will be available until 4 March.
3 days ago
Loob Holding to bring Tealive to India in Devyani Int'l deal
The brand is set to open outlets in major cities this year.
3 days ago
Commentary
Four ways restaurants can innovate and experiment to grow in 2025