Research
Dessert cafés go beyond sweets as market heads to $12.3b by 2034
Dessert cafés go beyond sweets as market heads to $12.3b by 2034
The Middle East and Africa account for 8.4% of the global market.
6 minutes ago
China restaurant revenue up 3.8% YoY despite softer April demand
The sector's price-to-fair-value ratio fell to 0.6 times from 0.8 times in the previous quarter.
3 hours ago
Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
20 hours ago
Burgers still lead Australia's QSR market as chicken chains gain ground
Smaller QSR chains are more linked to quality and ingredients.
1 day ago
Bars and pubs see 11.7% jump during Britain’s heatwave
Bars, pubs, and restaurants saw their busiest day on 23 June.
1 day ago
SEA’s bubble tea market on track for 20.7% annual growth
The growth is driven by demand for more experiential beverages.
5 days ago
Travel hubs, office workers power £24.9b UK food-to-go market
Food-to-go accounts for 24.1% of the wider eating-out market.
5 days ago
Online food takeaway market surges to $68.63 by 2033
The report points to smaller cities and towns as the next growth frontier.
6 days ago
Global tastes are becoming the new British food habits in 2026
Asian cuisine rose 20% in the UK over the past year.
6 days ago
Delivery drives UK restaurant growth as at-home sales rise 4% in May
Delivery now represents 14.2p of every £1 spent with restaurants.
Speciality coffee boom drives global market toward $380.3b by 2033
Roasted coffee represented 53.5% of global market revenue in 2025.
Chicken takes lead as the UK fast food’s biggest growth engine
The segment delivered overall traffic growth of around 6.2%.
What’s hot on Australian menus in 2026
Smash burgers, hot honey, and global flavours are leading Australia's menu evolution.
UK fast food growth fuelled by openings as existing stores lose traffic
Chains increased their footprint by 2.2% in 2025, adding 1,169 outlets.
Order anxiety and menu overload are quietly reducing QSR sales
More choices isn't always better.
Convenience, “dirty sodas” and GLP-1 shift reshape QSR growth opportunities
Consumers expect brands to show up where they are when they want them.
Kiosk design can more than double transaction uplift in QSRs
Redcat's study found how menu layouts, bundles, and checkout prompts influence kiosk results.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights