Research
Six-point gap emerges as Australians scale back QSR spending
Six-point gap emerges as Australians scale back QSR spending
Baby Boomers are driving the decline, with 51% reducing their QSR spending.
35 minutes ago
Fast food makes up 1 in 4 food outlets across England
NDNS data showed that 23% of UK adults buy food from fast-food or takeaway outlets weekly.
35 minutes ago
Shared meals remain a key source of connection across APAC
Coffee raves are amongst the new ways younger consumers socialise.
35 minutes ago
UK fast food market set for £68.7b growth by 2034
It is expected to rise at a CAGR of 5.58% over the forecast period.
1 day ago
Seven QSR trends shaping strategy in 2026
Foodservice market is forecast to exceed £85b by 2026.
1 day ago
Kuwait food service market expands to $6.81b on delivery shift
Demand shifts toward delivery platforms and outsourcing models.
1 day ago
Dining, delivery drive Vietnam's foodservice market to $45.2b by 2031
Growth is being fuelled by higher incomes, urbanisation, and recovering tourism.
2 days ago
APAC food away-from-home market to reach $2.73t by 2033
Growth is driven largely by urbanisation and a rising working population.
3 days ago
South West leads UK foodservice growth as regional divide widens
It is far ahead of Greater London and the South East, whilst other UK regions declined.
Top 10 Middle Eastern chains drive up to 22% of global revenues in 2025
Kuwait-based Alshaya Group is the largest franchise operator in the region.
Fast food restaurants lead Singapore’s F&B growth in April 2026
Fast food outlets' April sales surged 6.1% compared to the month before.
UK diners opt for new restaurant experiences, report says
It also shows that 60% of UK diners want clearer context around menu flavours.
Hospitality food inflation returns as prices rise 0.2% in April
Costs rose fastest in categories vulnerable to energy, logistics, and climate pressures.
Matcha goes mainstream as millennials switch cafés for it
More than half of millennials now drink matcha.
Middle Eastern restaurant market set to reach $58.4b by 2034
This translates to a 6.7% CAGR from 2026 to 2034.
Chicken and ethnic concepts lead footfall growth
Burger traffic declined by 2.6%, coffee fell by 2.2%.
Food deliveries seen as treat but high fees frustrate many Brits
Four in 10 said service fees are too high.
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Event News
The food chain is also targeting drive-thrus and travel hubs.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights