Research

Away From Home inflation to reach 5.2% in 2025

This is driven by rising labour costs.
6 days ago

3 in 4 UK hospitality workers trust AI for workplace safety

They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Five key trends shaping F&B choices in travel hubs

Travelling diners expect experience, efficiency, well-being, value, and sustainability.

1 in 5 Gen Zs are dining out more than once a week

23% of Gen Zs said they are dining out more frequently than last year.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

QSRs show resilience despite a 5% revenue dip

The sector remains better positioned than traditional restaurants amidst economic pressures.

Hospitality Groups see sales flatten in February

February saw a 2.5% increase in total sales, including all venues opened in the past year.

Street food market thrives as 84% of Gen Zs embrace casual dining

Gen Z women are the top street food fans, with 18% calling it their ideal night out.

Global flavours gain popularity amongst Gen Zs

Over half of Gen Z consumers consider exploring new cuisines a special treat.

Hospitality insolvencies up by 7% in January

Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.

How should QSRs rethink their loyalty programmes?

Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.

Dining out still popular despite rising costs

This is particularly popular amongst millennials.