Research
Starbucks reveals UK’s favourite coffee
Starbucks reveals UK’s favourite coffee
The brand also revealed the key favourite brew in some UK cities.
3 days ago
Tourism, population gains spur hospitality growth in Gulf countries
Tourists in Dubai alone spent almost $120m in 2024.
3 days ago
Deliveries up but takeaway dips as consumers look for more convenience
Delivery option expansion has driven growth despite flat like-for-like sales.
3 days ago
Hospitality food and drink prices climbs 0.4% in August
This marks the fifth consecutive month of price increases
4 days ago
Consumers lean on AI tools to find and review restaurants
Operators are directed to harness AI to hear consumer voices.
5 days ago
Which Australian cities have the most affordable coffee?
High-income countries often have the cheapest coffees.
5 days ago
How much do Aussies spend on coffee?
Australians spend more on coffee each year than the economies of some countries.
6 days ago
Hospitality insolvencies climbs for a third time in July
This marks the highest monthly figure since November 2024.
Hospitality vacancies rise to 78,000 in August
This is the first time it has increased in a year.
The Middle East and Africa fast food market to hit $52.26b by 2033
The burgers and sandwiches segment accounted for 36.4% of the MEA fast food market share in 2024.
Domino’s, rivals flock to chicken as competition heats up
Its popularity is driving menu innovation even at non-chicken chains.
Suburbs gain ground as favoured dining hotspot
Two in five diners visit the CBD less than once a month, and 20% avoid it altogether.
Fast-food brands lose growth momentum
London footfall also weakened for the first time since the pandemic.
QSRs slash prices as value wars loom
They also face competition from casual-dining brands.
Restaurants’ at-home sales up 13.5% YoY in July
Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.
Fast food chains lean on promotions, loyalty schemes to offset weak demand
Brands are competing for the same meal slots.
Hospitality openings fuel total sales growth but like-for-like sales remain flat in July
However, operators may soon face tough spending choices.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships