Research

Hong Kong’s most considered brands revealed

Hong Kong’s most considered brands revealed

McDonald’s reigns as the most considered across several categories.
2 hours ago

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.
23 hours ago

Nearly 9 in 10 Hong Kong consumers eat fast food monthly

Three in five said they would like to experience new food and cuisines.
1 day ago

Albaik dominates Saudi fast-food rankings 2026

It posted a consideration score of 54.5%.
1 day ago

Fast-food property investment hits $51.3m as yields firm

Yields firmed to 4.63% from 4.76%, CBRE data showed.
1 day ago

Rising costs, labour shortages pressure Australia’s QSR sector

Increasing commercial rents is also a key challenge.
5 days ago

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.
5 days ago

APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.
5 days ago

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.
6 days ago

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Jollibee cracks Top 5 strongest restaurant brands globally

Its Brand Strength Index rose to 87.9 out of 100.

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

Tech and taste fuel Australia’s fast-food growth story

The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.