Research
Plant-based diners eat out more often than meat-eaters in UAE
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
20 hours ago
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
1 day ago
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
1 day ago
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
1 day ago
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
5 days ago
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
5 days ago
Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply.
5 days ago
7 in 10 say taste is 80% mental, study reveals
45% would rather not eat if they see their most hated toppings on a pizza.
QSRs and coffee drive Philippine foodservice growth
The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
Australian coffee market sees 5.6% annual growth
Café culture and higher incomes boost demand for quality coffee.
Hot drink prices outpace fast food as seasonal specials surge
Limited-time drinks now cost 22% to 25% more than regular options.
APAC coffee market to reach US$41.15b by 2030
This is mainly driven by the rise of café culture.
Here are Australia’s largest food chains in 2025
Subway leads with 1,248 outlets as of 10 September 2025.
Dublin’s fast-food density thins out amidst 7% annual fall in October
This marks the sharpest drop in three years.
Southeast Asia's foodservice market to reach US$416.37b by 2030
Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.
Nearly 4 in 10 Brits are cutting back on dining out, survey finds
Roughly eight in 10 diners believe restaurant prices have gone up over the last year.
Australia’s foodservice market set for 11.45% annual growth through 2030
Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
