Research
Restaurants that fail to balance risk and innovation are losing customers, study finds
Restaurants that fail to balance risk and innovation are losing customers, study finds
Nearly nine in 10 said balancing risk and innovation was their biggest challenge.
15 minutes ago
Delivery Hero retreats as Asian rivals gain ground
Meituan, Grab and Coupang are reshaping East Asia's delivery market.
21 hours ago
Australian household spending rebounds in May as consumer confidence slides on economic pessimism
Spending at hotels, cafes and restaurants rose, driven primarily by catering services including restaurant meals, takeaway and dining out.
21 hours ago
UK restaurants face margin squeeze from GLP-1 drugs
Customers are increasingly dropping the menu items that generate the highest profits.
1 day ago
Fast food outlets top Singapore F&B growth in May 2026
Overall F&B sales were flat compared to the year before.
1 day ago
Foodservice prices dip 0.1% in May as fresh produce and dairy costs ease
Vegetable prices eased as growing conditions improved.
2 days ago
Four in 10 GCC consumers eat fast food two to three times a week
Hardee's and Jollibee tied as Millennials' top fast food brands, with 43% each.
2 days ago
QSR chains rise amongst UAE’s Top Brand Movers in June 2026
Hardee’s topped the list after improving across 11 of YouGov’s 13 tracked metrics.
2 days ago
Wales, North East chicken growth stalls at 1.5% amidst UK boom
New entrants like Wingstop and Popeyes are still filling gaps nationwide.
2 days ago
Beverages and snacks lead fast food market segments as industry heads to US$1t by 2035
Rice meals are close second.
3 days ago
Dessert cafés go beyond sweets as market heads to $12.3b by 2034
The Middle East and Africa account for 8.4% of the global market.
China restaurant revenue up 3.8% YoY despite softer April demand
The sector's price-to-fair-value ratio fell to 0.6 times from 0.8 times in the previous quarter.
Why chicken is becoming the growth engine of UK fast-food
The UK has 2,100 chained chicken restaurants.
Burgers still lead Australia's QSR market as chicken chains gain ground
Smaller QSR chains are more linked to quality and ingredients.
Bars and pubs see 11.7% jump during Britain’s heatwave
Bars, pubs, and restaurants saw their busiest day on 23 June.
SEA’s bubble tea market on track for 20.7% annual growth
The growth is driven by demand for more experiential beverages.
Travel hubs, office workers power £24.9b UK food-to-go market
Food-to-go accounts for 24.1% of the wider eating-out market.
