Research
What are the 2026 flavour trends?
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
3 days ago
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
3 days ago
M&A critical amidst Luckin Coffee overseas growth, analyst warns
The brand is set to grow despite price wars, aided by efficiency, profits, and loyalty.
4 days ago
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
6 days ago
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Subway sees fermented flavours and texture driving 2026 menus
EMEA culinary outlook highlights flavour depth, sensory experience and value
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Valentine’s Day delivers busiest Whopper Wednesday of 2025
Burger King has unveiled its annual consumption habit report.
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
AI reshapes dining as consumers demand transparency
Blockchains and chatbots are being tested by some fast-food chains and operators.
UK diners lean toward group meals despite cost pressures
36% of Brits want to see more group and private dining in 2026.
Accessible luxury rises as APAC diners move away from set menus
59% guests opt for casual dining experiences over formal ones.
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1. Domino’s taps former Pizza Hut exec as new ANZ CEO 2. Solo diners account for nearly half of orders in 2025 3. Weekly Global Wrap: Chick-fil-a launches massive 80th anniversary campaign; Taco Bell partners with toy maker; Yum China trials burger concept 4. TGI Fridays taps former UK managing director to lead global growth 5. The Cheesecake Factory expands into UK via Pentagon Food Group dealResource Center
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