Research

Accessible luxury rises as APAC diners move away from set menus

59% guests opt for casual dining experiences over formal ones.
1 day ago

Price spread between fast-food and coffee chains exceeds 100%

Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply. 
1 day ago

7 in 10 say taste is 80% mental, study reveals

45% would rather not eat if they see their most hated toppings on a pizza.
3 days ago

QSRs and coffee drive Philippine foodservice growth

The beverage market is also diversifying, with bubble tea and other speciality drinks becoming increasingly popular.
3 days ago

Australian coffee market sees 5.6% annual growth

Café culture and higher incomes boost demand for quality coffee.
4 days ago

Hot drink prices outpace fast food as seasonal specials surge

Limited-time drinks now cost 22% to 25% more than regular options.
4 days ago

APAC coffee market to reach US$41.15b by 2030

This is mainly driven by the rise of café culture.

Here are Australia’s largest food chains in 2025

Subway leads with 1,248 outlets as of 10 September 2025.

Southeast Asia's foodservice market to reach US$416.37b by 2030

Singapore is the region’s fastest-growing foodservice market, projected to rise at a CAGR of 17.2%.

Nearly 4 in 10 Brits are cutting back on dining out, survey finds

Roughly eight in 10 diners believe restaurant prices have gone up over the last year.

Australia’s foodservice market set for 11.45% annual growth through 2030

Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.

UK foodservice market to expand at 6.6% CAGR through 2030

Restaurants providing clear dietary information are building trust and encouraging repeat visits.

Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report

High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.

Rising costs push Singaporeans to cut back on dining out

Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.

Afternoons now drives coffee traffic

Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.