Research

Singapore’s food and beverage sales up 0.6% in November

F&B sales value during that month remained below pre-pandemic levels.

Singapore’s food and beverage sales up 0.6% in November

F&B sales value during that month remained below pre-pandemic levels.

Six out of ten staff say job satisfaction would improve if venues introduced relevant tech: study

The challenges faced by the industry in the last 18 months has brought its reliance on technology fully into the spotlight.

Pub, restaurant sales steady in November but concerns mount over latest COVID-19 measures

Trading is still down in London with consumers remaining hesitant to dine-in.

Deliveroo Singapore: Guzman y Gomez’s burrito bowl is most ordered dish in app

It also coveted the ninth spot on Deliveroo’s global version of their list.

The NPD Group: Foodservice industry ‘adapted well’ to lockdowns

Within the QSR segment, lattes experienced the greatest growth during Q3.

Staffing crisis “damaging” customer experience in QSR

59% of team members also admitted that customer experience is suffering in their venue due to lack of staff.

Shopper confidence rises as Christmas nears

67% of shoppers believed that Christmas is a time to “splash out on food and groceries.”

Singapore’s F&B sales shrinks 4.5% in October

Fast-food outlets, however, saw takings jump by 10.1%.

Amidst labour shortages, QSR customers are expecting more from staff

48% say that staff must know where the food is sourced from whilst 58% expect staff to have the “knowledge and foresight” to recommend menu items.

Delivery, takeaway sales slow in October as dine-in confidence builds 

At-home sales, however, are still 98% higher than 2019 levels.

UK restaurant, pub sales in October up 3% from pre-COVID levels despite mounting operational pressures

Rolling 12-month sales, however, was down 4.5% for managed pubs, bars and restaurants.

Shopper confidence falls anew in October

Consumers are increasingly focusing on saving money, IGD says.

Singapore’s F&B sales jumps 4.4% in September

Caterers experienced a jump in sales, owed to a low base last year.

HK restaurant receipts up nearly 44% in Q3

This was the largest jump on record.

Nearly one in five Brits to eat veggie, vegan this Christmas: Deliveroo survey

The food delivery firm reported 105% growth in vegan orders year-on-year.

More Hong Kong restaurants ‘optimistic’ about economy: Deliveroo survey

Nearly 54% of over 9,000 restaurants surveyed reported an increase in their dining-in revenues.

Can chains catch Gen Z's growing appetite for takeaway?

36% of respondents order takeaway or home delivery at least once every week, a new study revealed.