Research
Christmas menu price hikes kept in check for a festive but affordable season
Christmas menu price hikes kept in check for a festive but affordable season
Research reveals how important Christmas menus are.
Hospitality sector sales climb 4% in November
Sales in bars however went down by 6.9%.
Bakeries and coffee shops thrive as employees return to the office
Foot traffic in the UK's fast-food business rose by 1%.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Here are the UK’s top 10 most ordered dishes
The survey also reveals that more UK consumers are trying new dishes this year.
Delivery and takeaway sales climbs on the back of higher menu prices
This segment accounts for just under 15 pence in every pound consumers spend.
Fast-food restaurants could be the gateway for more healthy options in Hong Kong
74% of consumers choose plant-based foods for health reasons.
Consumer footfall traffic in foodservice slows down to -1.7% in Q3
Where are the remaining growth opportunities?
Survey reveal Brits top 5 favourite pizza toppings
Nearly one in two said they like to customise their shop-bought pizzas with extra toppings.
Hong Kong restaurants turn to food delivery amidst economic challenges
7 in 10 are satisfied with their business performance in Q3.
Singapore's F&B industry continues climb
F&B sales are led by food caterers.
Restaurant closures slowing could mean return of business confidence: report
Britain’s number of licensed premises has fallen by 3.6% over the last 12 months.
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Event News
Addressing gaps in brand consistency can strengthen customer loyalty.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025