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Why q-commerce boosted food delivery in India
Why q-commerce boosted food delivery in India
3 in 5 choose food delivery at least once a week.
Families pull back from foodservice spend as economic pressures bite
Foodservice spending may have increased but only because of high prices.
Bakery and Sandwich traffic only segment to grow in H1
Traffic dropped by 1% overall.
4 in 5 diners said they like to try new cuisines when eating out
Asian foods came out as the most popular cuisine across the world.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
Is the UK foodservice market showing signs of recovery?
Meaningful Vision tracked the overall traffic trends by segment.
Tackling Food Waste as a Sector: Five Ways Technology Can Help
In this final article of the three-part series ‘Tackling Food Waste as a Sector’, we turn our attention to technology. The previous articles explored...
Digital kiosks in South Korea reduce restaurant staff by 11.5%
Those affected are mostly temporary workers.
1 in 2 consumers prefer familiar restaurants over new ones
However, restaurants with discounts or reward systems can still entice them.
Price fluctuations should remind operators that the market remains volatile—analyst
Inflation in June 2024 stood at 3.6%.
3 in 5 Hong Kong restaurants anticipate surge in takeaway due to hot weather
21% planned to adjust their menu.
Tackling Food Waste as a Sector: Five Cost Saving Measures
This is the second article of the three-part series ‘Tackling Food Waste as a Sector’. The previous article explored sustainability and navigating...
Hospitality insolvencies climb 20% in May
Unseasonal cold and wet weather impacted trading in the first half of 2024.
GYG, Nando’s, and Pizza Hut tops list for YouGov’s biggest brand movers
The brands were ranked based on metrics that saw a significant increase month-on-month.
Disparities in the rate of price inflation across fast-food menus
Price hikes vary by menu category, led by drinks.
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
Dine-in catches up as delivery inflation cools faster
Delivery was considerably more expansive but the gap has started to narrow.
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