Research
Hospitality groups report 1.3% growth in August
Hospitality groups report 1.3% growth in August
Dreary weather and underwhelming consumer confidence were cited as the reason.
Football fever helps pubs whilst summer slump hits casual dining
Meanwhile, fast food restaurants saw less in-store traffic but an increase in delivery.
1 in 2 feel hospitality leaders feel confident about their business prospects
However, this was a 4% drop from May’s figure of 53%
Thailand consumers reveal their top coffee brands
In Thailand, 1 in 2 consumers drink coffee daily.
How is Singapore’s coffee drinking habits changing amidst rising prices?
31% have said they are ordering less and have started brewing their own coffee.
Regional disparities define the UK’s fast food industry in 2024
A new report reveals how some areas are thriving whilst others face significant challenges.
Britain’s hospitality sector records first outlet growths in two years
There were 462 net new openings between March and June.
Why q-commerce boosted food delivery in India
3 in 5 choose food delivery at least once a week.
Families pull back from foodservice spend as economic pressures bite
Foodservice spending may have increased but only because of high prices.
Bakery and Sandwich traffic only segment to grow in H1
Traffic dropped by 1% overall.
4 in 5 diners said they like to try new cuisines when eating out
Asian foods came out as the most popular cuisine across the world.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
Is the UK foodservice market showing signs of recovery?
Meaningful Vision tracked the overall traffic trends by segment.
Tackling Food Waste as a Sector: Five Ways Technology Can Help
In this final article of the three-part series ‘Tackling Food Waste as a Sector’, we turn our attention to technology. The previous articles explored...
Digital kiosks in South Korea reduce restaurant staff by 11.5%
Those affected are mostly temporary workers.
1 in 2 consumers prefer familiar restaurants over new ones
However, restaurants with discounts or reward systems can still entice them.
Price fluctuations should remind operators that the market remains volatile—analyst
Inflation in June 2024 stood at 3.6%.
Most Read
1. Loob Holding brings Tealive to Thailand 2. Weekly Global Wrap: Wendy's announce new customisable Frosty options; Orange on pizza divides consumers; Mixue dethrones McDonald's as world's largest fast food chain 3. Domino’s Pizza Enterprises expands partnership with Uber Eats 4. Social Media Wrap: Gelato Messina opens restaurant and wine bar; Chatime partners with Aftershoc PC; Krispy Kreme announces new KitKat collaboration 5. Domino’s launches 16-year-old member's The Sweet and Saucy Pizza creationResource Center
Event News
Addressing gaps in brand consistency can strengthen customer loyalty.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025