Research

More than 1 in 2 British GLP-1 users are cutting back on fast food

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.

In Focus

Nearly 9 in 10 Hong Kong consumers eat fast food monthly

Three in five said they would like to experience new food and cuisines.

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Albaik dominates Saudi fast-food rankings 2026

It posted a consideration score of 54.5%.

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Fast-food property investment hits $51.3m as yields firm

Yields firmed to 4.63% from 4.76%, CBRE data showed.

News

Rising costs, labour shortages pressure Australia’s QSR sector

Increasing commercial rents is also a key challenge.

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Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

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APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.

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Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

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Delivery to account for 25% of Asia Pacific foodservice by 2030—Euromonitor

Asia holds 40% of global foodservice sales.

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Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

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Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

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Managed hospitality groups bullish as independent confidence sinks to 16%

Employment costs are a key concern this year.

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Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

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Jollibee cracks Top 5 strongest restaurant brands globally

Its Brand Strength Index rose to 87.9 out of 100.

News

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

In Focus

Tech and taste fuel Australia’s fast-food growth story

The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.

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Burgers are winning fans in live sport venues

People prefer food that is easy to handle, quick, and filling.

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