Research
Australia’s foodservice market set for 11.45% annual growth through 2030
Australia’s foodservice market set for 11.45% annual growth through 2030
Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
UK foodservice market to expand at 6.6% CAGR through 2030
Restaurants providing clear dietary information are building trust and encouraging repeat visits.
Gen Zs turn to loyalty rewards, digital content when choosing QSRs: report
High-smartphone cities like Canberra, Melbourne, and Sydney are driving growth in digital-first strategies.
Rising costs push Singaporeans to cut back on dining out
Cost emerged as the dominant factor, with 65% pointing to rising restaurant prices.
Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Restaurant delivery sales surge 7.6% in October
In contrast, takeaway and click-and-collect orders fell 5.1%.
UAE foodservice market set to nearly triple to $41.8b by 2033
Dubai remains the UAE’s busiest foodservice hub due to its global business and tourism role.
Business confidence sinks to five-year low in Q3
Confidence dropped by 15 percentage points from the previous quarter.
Hospitality insolvencies flatten amidst wait for festive season surge
However, insolvencies are said to still remain historically high.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Half of UAE diners drawn to BOGO deals, restaurant discounts
At least 54% have indicated they have altered dining preferences to cut costs.
November concert boom to lift fast-food spending by up to 34%
Three major concerts are expected to boost spending in Sydney to $424m.
Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Eating out declines in the UAE as consumers tighten spending: report
Roughly half of those who dine out less often say they are cooking more at home.
Gen Z Aussies cite food quality, taste as top factors in QSR dining
Other factors include price and service quality.
Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
KFC MENA rolls out ‘Taste Rules’ campaign
This aims to put flavour at the centre of the conversation.
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Event News
The awards programme will honour standout brands during this year’s QSR conference.
