Research
Chinese takeaways spike over Christmas and New Year’s Eve
Chinese takeaways spike over Christmas and New Year’s Eve
Orders are set to rise further ahead of the Chinese New Year.
Q4 site losses erase year of hospitality growth
Business confidence remains weak despite a brief 0.2% growth spike earlier in 2025.
Digital orders seize 50% of fast food market
Pizza chains lead in digital orders.
Tight margins squeeze hospitality as takeaway spending sinks
33% of the population plans to cut restaurant visits to protect their diminishing disposable income.
Restaurants shrink menus as more households use GLP-1
Protein and fibre are now on the menu for most.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
M&A critical amidst Luckin Coffee overseas growth, analyst warns
The brand is set to grow despite price wars, aided by efficiency, profits, and loyalty.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Subway sees fermented flavours and texture driving 2026 menus
EMEA culinary outlook highlights flavour depth, sensory experience and value
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Valentine’s Day delivers busiest Whopper Wednesday of 2025
Burger King has unveiled its annual consumption habit report.
Plant-based diners eat out more often than meat-eaters in UAE
Social media is their main way to find new places to eat, used by 59% of veg/vegan diners.
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Event News
The food chain is also targeting drive-thrus and travel hubs.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights