Research
Regional differences shape UK restaurant distribution
Regional differences shape UK restaurant distribution
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
Hospitality sector to face challenges as consumers cut back dining out this Christmas
Two in five families opt to scale back on eating out this holiday season.
Which UK region is leading fast food expansion?
Northern Ireland is at the top of the list.
UK hospitality insolvency remains high despite easing in Q3 2024
Monthly hospitality insolvencies have remained consistently over 260 during this year.
NICs raise could dampen hospitality recovery momentum
Restaurant openings in the third quarter grew by 0.7%.
New fast-food restaurant openings surged 2.8% in first nine-months
Chicken chains grew the most at 7%.
How consumer trends and tech are shaping Singapore’s foodservice
F&B business closures rose by 19.7% in the last nine months.
How are QSRs driving traffic despite price hikes?
2 in 3 have reported an increase in traffic in 2024.
Leisure and hospitality sector employment climbs for the first time since last year
Vacancies also continued to decrease.
A year in review of the UK’s fast food market
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
Hospitality leaders' confidence drops to 41%
This is a dip of eight percentage points from 49% in August.
SEA foodservice market to reach US$349.05b in 2029
It is expected to reach a CAGR of 12.65%.
These are the top trends in hospitality this Q1 2025
Weekly sales have improved by 7%.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of them believe that they are doing a good job in managing food waste in their segment.
Hospitality groups report 1.7% growth in September
Total sales growth was at 3.7%.
Promotions trend in casual dining revealed
The number of promotions in casual dining rose by 25%.
9 in 10 HK restaurants credit sales boost to deliveries during events
65% of restaurants saw stable or increased revenue during major summer sports events.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships