Research
Combo meals surge as top fast-food offer
Combo meals surge as top fast-food offer
This type of offers made up almost half of special price promotions in 2023.
4 in 5 fast-food consumers don’t prioritise sustainable packaging
Barriers include difficulty in incorporating it into daily routine.
Here are the top five QSR brands that opened the most restaurants in 2023
There were 226 restaurant openings in 2023.
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Are Brits spending less when eating out?
A survey revealed that 65% are dining out the same amount as they were a year ago.
Foodservice inflation a positive sign for operators: analyst
However, prices are still rising compared to 2023.
Soaring costs dents hospitality business confidence in Britain
3 in 5 business leaders don’t feel confident about the hospitality market.
Delivery, takeaway sales growth slows
Year-on-year increases have not exceeded the current inflation rate.
Rate of food price increases slows more rapidly for main meals
The slowdown in price growth was more visible for food items vs beverages.
Malaysia hot coffee segment to grow 4.5% in 2027
In 2022, on-premise consumption contributed 25% to the category's value share.
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
Mixed outlook for hospitality as 800 restaurants closed in Q4 2023
The pub sector was hit harder than most.
Exclusive: Latest data reveals food service inflation slows by 6% in H2
Since June 2023 foodservice price inflation has consistently decreased.
Why 'hermit consumers' are holding back foodservice industry revival
There are three things operators can do to attract these new consumers.
Delivery and takeaway order volumes dropped 4% in December
Sales growth was driven by increase in menu prices.
Managed restaurants, pubs, and bars double growth in December
For the 12th time in the last 13 months, growth in London was higher than elsewhere.
UK foodservice inflation eases but price pressures linger
The CGA Prestige Foodservice price Index hit its lowest level in November.
Commentary
Four ways restaurants can innovate and experiment to grow in 2025