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Minor International eyes Hong Kong listing for restaurant arm
Minor International eyes Hong Kong listing for restaurant arm
The group plans to be listed by the end of the year.
1 hour ago
Jollibee Food Corporation's momentum lifts margins, but Smashburger and China losses loom—analyst
The coffee and tea segment continues to be a catalyst for the group's earnings
4 hours ago
Guzman y Gomez profits jump 44.9% despite US wider losses
The brand continues to profit from strong interest from Australian consumers.
3 days ago
LEON axed 22 outlets in a restructuring drive
The company now operates 21 locations and employs 573 staff.
4 days ago
Caffè Nero's pre-tax loss widens to £41.3m in FY2025
The decline was driven by £8.5m higher finance costs and a larger non-cash IFRS 16 charge.
5 days ago
Jollibee buys Shabu All Day for $87m to seize hot pot lead
The hotpot segment is poised to reach approximately $90b by 2029.
5 days ago
Restaurant Brands International sales up 5.8% in Q4 2025
Comparable overall sales rose 3.1%, led by a 6.1% increase in INTL.
Talabat’s adjusted net income inches up to $124 m in Q4 2025
Adjusted EBITDA came in at $156 m, a 13% YoY increase.
Japanese sushi giant adds Sushi Sushi to 430-restaurant empire
Sushi Sushi’s operator will now become a subsidiary of Genki.
McDonald’s UK&I reports 8.5% Q4 2025 comparable sales growth
The company said Black Friday was its best on record.
Ghida Alsultan buys Simple Burger in $6.35m takeover
Parent company of Sultan Delight Burger expands fast food empire with a three-instalment acquisition deal.
Americana Restaurants’ 2025 net profit hits $219m
Earnings per share were $0.02609.
Americana Restaurants expands with Malak Al Tawouk deal
It secures 75-year exclusive rights to operate the chain across 13 markets.
Yum China total system sales up 7% YoY in Q4 2025
Total revenue was up by 9% YoY to $2.8b.
Burger King China growth set as RBI, CPE JV closes
CPE contributed $350m in new capital and now holds about 83% of the JV.
Restructuring wipes 34% of Prezzo Italia estate to save margins
The group is prioritising a simplified menu and forty site refurbishments to combat a gross profit margin that dipped below 40%.
IRO Sushi lifts sales 29% after 2025 openings
Like-for-like sales rose to 19%.
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As ordering moves to apps and kiosks, brands risk losing their identity.
