Design
IRO Sushi bets on new format to power next phase of growth
IRO Sushi bets on new format to power next phase of growth
The first site to feature the updated format will be in Woking.
Costa Coffee expands Edinburgh Airport site with £750k refit
The upgraded site now includes 60 additional seats.
Starbucks reopens Melbourne Central with art-forward makeover
The outlet now features a double-wall mural by RMIT artist Ananya Ojha.
Costa Coffee unveils expanded Bishopbriggs outlet after major refit
The shop now offers over 100 indoor and outdoor seats.
Grill’d launches largest CBD restaurant in Melbourne
The venue spans two levels, serving both takeaway customers and sit-down diners.
Gong cha to bring Super Wu automation, kiosks to Japan and Korea
The automation system increases productivity during peak hours by 65%.
Costa Coffee unveils revamped Dunfermline East Port outlet
It has been redesigned with new interiors, furnishings, and layout.
NBC overhauls Jaipur flagship as brand targets youth demographic
Corporate logos and colour palettes get a high-friction makeover as Nothing Before Coffee attempts to monetise Gen Z 'Indianness'.
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
The revamped outlet incorporates the concept of “shadow” in its interior.
Costa Coffee overhauls 9 Wales shops by H1 2026.
Fresh pastries will be baked on-site daily following the New Street reopening.
Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Domino’s opens first ‘Pod’ outlet in Wellington
At 720 square feet, Pod stores offer a smaller, more convenient Domino’s experience.
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
TGI Fridays unveils renovated Melbourne Central site
The revamp introduces the chain's new Born to Friday brand platform to guests.
CHAGEE unveils new identity as it hits 8-year milestone
The company introduced a redesigned cup inspired by the Ancient Tea Horse Road.
Gloria Jean’s unveils new design, branding
The brand also created a new shade of orange.
Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Commentary
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Beyond bargains: India's QSR brands leverage efficiencies to develop value.