Design
McDonald’s brings 'Mood-Engine' concept store to Hong Kong
McDonald’s brings 'Mood-Engine' concept store to Hong Kong
The store is located at Admiralty Station.
Starbucks unveils first heritage shophouse cafe in Singapore’s Chinatown
The cafe will offer store-exclusive F&B offerings.
Chatime reopens in Westfield Carousel with new look
This marks the brand’s second store refresh.
Domino’s to build Giant Doughnut statue in Queensland
This is in celebration of the return of its Giant Doughnuts to menus nationwide.
Papa Johns unveils 'Devoted to the Dough' campaign in brand relaunch
It will feature a 30-second film to be aired on TV and online.
McDonald’s Qatar shifts to sustainable packaging, utensils
The new initiatives will be implemented in all restaurants by the start of 2025.
Hungry Jack’s launches the Whopper-Coaster in new NSW restaurant
The new location is the second Hungry Jack’s restaurant in Australia to feature the Whopper-Coaster.
Soul Origin unveils rebrand in new Parramatta store
They will be giving away free coffee and ice cold drinks on 21 November to celebrate the new opening.
Subway to rollout new restaurant design in 2025
EMEA franchisees were one of the early adopters of the new design.
OOSHMAN rebrands to stand out in crowded market
The Sydney-based modern Lebanese chain found itself lost in a sea of similarly named restaurants.
Two Magpies Bakery expands its Framlingham site
The site will now be offering the full Two Magpies’ menu.
People want experiences – but not at the cost of food & beverage
I wrote recently on the subject of the relative importance of the F&B offer, the service standards and the environment in the dining out sector. This...
McDonald’s Halloween Boo Buckets debuts in Australia
It will be available from 17 to 30 October whilst stocks last.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant is opening in Manchester Airport Terminal 2.
Why Gotcha Fresh Tea has an in-house design team
The brand hopes to reach 100 locations in Australia by 2027.
Sticks’n’Sushi refurbishes Greenwich restaurant
A Copenhagen-based interior architect was tapped for the refurbishment.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data