Design
McDonald’s Qatar shifts to sustainable packaging, utensils
McDonald’s Qatar shifts to sustainable packaging, utensils
The new initiatives will be implemented in all restaurants by the start of 2025.
Hungry Jack’s launches the Whopper-Coaster in new NSW restaurant
The new location is the second Hungry Jack’s restaurant in Australia to feature the Whopper-Coaster.
Soul Origin unveils rebrand in new Parramatta store
They will be giving away free coffee and ice cold drinks on 21 November to celebrate the new opening.
Subway to rollout new restaurant design in 2025
EMEA franchisees were one of the early adopters of the new design.
OOSHMAN rebrands to stand out in crowded market
The Sydney-based modern Lebanese chain found itself lost in a sea of similarly named restaurants.
Two Magpies Bakery expands its Framlingham site
The site will now be offering the full Two Magpies’ menu.
People want experiences – but not at the cost of food & beverage
I wrote recently on the subject of the relative importance of the F&B offer, the service standards and the environment in the dining out sector. This...
McDonald’s Halloween Boo Buckets debuts in Australia
It will be available from 17 to 30 October whilst stocks last.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant is opening in Manchester Airport Terminal 2.
Why Gotcha Fresh Tea has an in-house design team
The brand hopes to reach 100 locations in Australia by 2027.
Sticks’n’Sushi refurbishes Greenwich restaurant
A Copenhagen-based interior architect was tapped for the refurbishment.
Oliver’s open new restaurants in Pheasants Nest
The new restaurants are located on Hume Highway.
Here’s what to expect with The Cheesecake Shop’s brand refresh
Its Guildford location is the first to adopt the new look.
Shake Shack collaborates with another artist to open in Oxford
The restaurant will be located at Cornmarket Street.
Inside Oliver’s new restaurant refresh
The new look will be incorporated into a wider store network in the medium term.
Inside McDonald’s first LEED Zero carbon restaurant in Hong Kong
The restaurant is expected to save 848.22 metric tons of CO2.
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