Franchising
Burger Singh opens third outlet in Bengaluru
Burger Singh opens third outlet in Bengaluru
It also plans to open 100 outlets across Karnataka within the next two to four years.
6 hours ago
Chuck E Cheese announces expansion to Turkey
The plan is to build three restaurants by the end of 2026.
7 hours ago
GDK expands into Ireland with Strava Group partnership
The first location is set to open in Liffey Valley in Dublin.
2 days ago
Burger Urge expands in Toowoomba
This marks the 31st restaurant of the burger chain.
6 days ago
Yolk Brands brings Pickl and BonBird to Jordan
Three Pickl and five BonBird outlets will open in Amman, starting in early 2026.
6 days ago
Gong cha debuts in Washington with new Capitol Hill location
The store is run by father-daughter team Ajay and Prachi Keshap, who plan to open 50 regional outlets in five years.
Chipotle enters Qatar amidst Middle East expansion
More locations are expected to open in Kuwait and the UAE by year-end.
Korean BBQ restaurant Bullgogi expands to Manchester
The opening marks the brand’s second location.
Chatime reopens Bankstown following fresh refurbishment
It features a colourful and engaging new look.
Luckin Coffee lands at Hong Kong airport
The new airport branch covers over 1,000 sq. ft.
American fast-casual chain Fatburger returns to Japan
The chain has over 200 restaurants in the world.
The Sushi Co to open seven new sites by end-2025
Franchised live kitchens will open in Basildon, Sidcup, and Worthing, amongst others.
Bunsik expands in Bristol with its 8th restaurant
The launch includes weeklong deals.
Maki & Ramen to open at Metrocentre's Upper Yellow Mall
The new restaurant spans 7,065 sq. ft. with under 200 covers.
GDK to open 150th UK restaurant in Leeds
Leeds now has three GDK restaurants, adding to sites at Cardigan Fields and the White Rose Centre.
KFC to open Moreton restaurant
The opening will create 40 new jobs for the local community.
Japanese restaurant group Taro opens ninth site in Brighton
The 70-seat restaurant is located at 60 Ship Street.
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The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
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