Franchising
Fireaway Pizza relaunches Gloucester restaurant
IRO Sushi signs 10 restaurant franchise deals
The brand plans to reach 100 by 2030.
1 day ago
Nando’s open second drive-thru in Melbourne
Locals can claim free ¼ flame-grilled PERi-PERi Chicken and Chips.
2 days ago
German Doner Kebab marks Crawley launch with 200 kebab giveaway
Only the first 200 customers will receive a free kebab.
2 days ago
Amorino opens second location in the UAE
The brand will offer 22 flavours of gelato and sorbet from Italy.
5 days ago
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
5 days ago
Dairy Queen to open 15 more restaurants in Qatar by 2030
It currently has 10 restaurants in the country.
5 days ago
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
6 days ago
Global Canadian dessert chain Crêpe Delicious to launch in the UK
It has over 60 locations in North America, the Middle East, and Asia.
6 days ago
Popeyes reaches 100th restaurant milestone in the UK
The new restaurant is located at the London Bridge station.
UAE sees first Pizza Hut outlets operated by staff with communication impairments
The move is part of the Opportunity4All initiative, led by Americana and Pizza Hut with Sharjah City for Humanitarian Services.
Zarraffa’s Coffee expands with new Ayr drive-thru
This is the chain’s 11th site to adopt a smaller-format drive-thru design.
Captain D’s makes UK debut with flagship Broadstairs location
The outlet is the first of 20 locations in the UK.
Chopstix expands Yorkshire presence with Doncaster launch
Since QSRP invested last October, Chopstix has been opening sites biweekly.
Gong cha signs 100 unit deal in Thailand
The new sites will be designed under its new Gong cha 2.0 rebrand.
Subway expands Grupo Vierci deal to operate in Spain and Portugal
It plans to open about 400 restaurants in Spain and 50 in Portugal over the next decade.
The Sushi Co opens first dual-branded outlet with Smashio in Essex
The new restaurant employs 25 staff and seats up to 70 diners.