Franchising

CHAGEE expands with new sky-high outlet in Thailand

Opening hours are 10 a.m. to 7:30 p.m. daily.

Dubai’s Pitfire Pizza expands to Jumeirah Village Circle

It spans about 1,200 sq. ft. and offers seating for 16 people indoors and 20 outdoors.

Zarraffa's Coffee begins brewing in first South Australian outlet

The new location in Muno Para will employ over 30 locals.

KFC opens new restaurant in Claremont Meadows

The restaurant is expected to create 65 local jobs.

Shanghai’s Nonna Bakery enters UK with Holborn store

The bakery will serve Italian pastries and breads, including cornetti, cannoli, and focaccia.

Burger Singh opens third outlet in Bengaluru

It also plans to open 100 outlets across Karnataka within the next two to four years.

Chuck E Cheese announces expansion to Turkey

The plan is to build three restaurants by the end of 2026.

GDK expands into Ireland with Strava Group partnership

The first location is set to open in Liffey Valley in Dublin.

Burger Urge expands in Toowoomba

This marks the 31st restaurant of the burger chain.

Yolk Brands brings Pickl and BonBird to Jordan

Three Pickl and five BonBird outlets will open in Amman, starting in early 2026.

Gong cha debuts in Washington with new Capitol Hill location

The store is run by father-daughter team Ajay and Prachi Keshap, who plan to open 50 regional outlets in five years.

Chipotle enters Qatar amidst Middle East expansion

More locations are expected to open in Kuwait and the UAE by year-end.

Korean BBQ restaurant Bullgogi expands to Manchester

The opening marks the brand’s second location.

Chatime reopens Bankstown following fresh refurbishment

It features a colourful and engaging new look.

Luckin Coffee lands at Hong Kong airport

The new airport branch covers over 1,000 sq. ft.