New concepts
% Arabica and Louis Vuitton opens pop-up in Beijing
The pop-up will be open until 28 July.
5 days ago
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Inside Costa Coffee’s store re-design programme
It features brighter interiors and more self-serve kiosks.
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
EL&N’s deli and bakery concept to open in Covent Garden
The new concept’s menu is based on EL&N’s core menu of brunch classics.
Chinese burger concept Kung Fu Burger opens in Shaftesbury
The new concept is a fourth one for restaurateur, Alex Xu.
Sushi Jiro opens largest sushi train in Queensland
The sushi train is 115 metres long and can accommodate up to 171 guests.
Sustainable salad bowl brand atis opens flagship in London
The brand plans to open four more before the year ends.
Independent Aegean Bistro Sonya celebrates six-month anniversary
The restaurant was founded by former Megan's execs.
Temper opens burger concept restaurant
The new concept will open on 17 April.
Smokehouse restaurant brand Temper is opening a burger concept on 17 April.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
Artisanal sauce brand Sauce Shop launches delivery-only QSR brand
It is set to debut on 20 February.
WHSmith reveals new cafe format for UK hospitals
The first outlet opens in Sheffield Northern General Hospital.
Alley Cats Pizza opens in Marylebone
The pizzeria features artisan New York-style pizzas.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
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The awards programme is held alongside the QSR Media Conference 2024.
The awards programme is held alongside the QSR Media Conference 2024.
