New concepts
Caprinos Pizza to double footprint through global expansion
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
1 day ago
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
2 days ago
Spudbros Express franchise launched
This was developed in partnership with Taster.
2 days ago
Blue Bottle Coffee debuts in Southeast Asia with Singapore outlet opening
To celebrate the opening, guests can customise their Blue Bottle Tote with any tote purchase.
Dine Brands International to expand dual-branded Applebee’s, IHOP concept
It aims to open 13 additional dual-branded restaurants in new international markets.
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
ZUS Coffee launches luxury cafe concept ZUS Signature
The concept sports a black and white theme as opposed to the blue of ZUS Coffee.
Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers
The brand also invested in new coffee-making equipment to make serving faster.
Boba Bhai eyes Indian bubble tea empire with K-pop twist
The fast-food chain is riding the Korean wave to sell cold pearl milk tea.
Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
Premium Hong Kong bubble tea brand Silk opens its first Boba Cafe concept
The new concept aims to appeal to consumers looking for a distinct experience.
Singapore specialty coffee Guerilla Coffee opens in Kallang Riverside
Its new outlet will have an on-site roastery facility.
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
The sushi restaurant market is expected to grow to $16.6b by 2032.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
Most Read
1. CHAGEE aims to raise $411m US IPO 2. Krispy Kreme expands partnership with bp to Australia 3. Gami Chicken grows sales 18% amidst rise in cost-conscious dining 4. Zarraffa’s Coffee enters South Australia market 5. San Churro enhances training programme with interactive gamification structureResource Center
Events
Event News
The last day for nominations is 17 April.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn