New concepts
Miss Millie’s revamp brand identity
They now offer a new and improved selection of tenders, burgers, and wraps, alongside shakes, sundaes, and sides.
6 days ago
Miss Millie’s revamp brand identity
They now offer a new and improved selection of tenders, burgers, and wraps, alongside shakes, sundaes, and sides.
6 days ago
Greggs open its first champagne bar in Fenwick Newcastle
Bookings are available until 31 December.
Velvet Taco to open its first UK location in Soho
The new store will commence in spring of 2025.
Crumbl announces Australia debut
The brand has 1,000 locations in the US.
Sandwich Sandwich launches catering service in London
The service was initially just available in Bristol.
Wayback Burgers Asia opens first multibrand plant-based restaurant ‘Next Restaurant’ in Tokyo
The new restaurant is located in Omotesando, Tokyo.
GAIL’s open in Elephant Park
The location is home to a mix of eclectic mix of independent brands.
Bask Bear reaches 10 outlet milestone for cafe banking concept with AmBank
The concept was first launched in 2023.
Inside The Coffee Club’s triple concept rollout
The brand recently announced that it had changed its coffee blend after over 35 years.
Kiss the Hippo opens in Soho
This marks the 9th location for the coffee shop and roastery.
Yakitori shop Yari Club trials robotic yakitori machine
The QSR brand will open in St Martin’s Lane in Central London.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Stationary retailer WHSmith launches first own-brand cafe concept
The cafe is called Smith’s Kitchen.
Blue Bottle Coffee to open a pop-up in Singapore
The brand will open in Raffles City Shopping Center.
Benito’s parent launches new pizza brand Slice & Dice
It serves New York-style pizzas.
% Arabica and Louis Vuitton opens pop-up in Beijing
The pop-up will be open until 28 July.
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Commentary
People want experiences – but not at the cost of food & beverage