New concepts

Why San Churro believes there’s a big opportunity in a smaller format

The dessert brand says this is a natural step in its aggressive expansion plans.

Why San Churro believes there’s a big opportunity in a smaller format

The dessert brand says this is a natural step in its aggressive expansion plans.

Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK

The partnership may see the dessert brand in 300 locations nationwide.

Morley’s launches fried chicken pop-up with Heinz

The pop-up stall will have a month-long exclusive menu.

What Grill’d is banking on in its first drive-thru concept launch

The brand is also trialling a Park & Collect service.

Why Italian Street Kitchen moved towards an elevated dining experience

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.

Why KFC is building the ‘restaurant of the future’

KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.

Suntory PepsiCo launches first Boss cafe in Thailand

The new cafe opens on the ground floor of Siam Center.

Grab-and-go concepts could evolve faster with vending machines

Dr Dough drops the first-ever doughnut vending machine in Australia

Homeslice Pizza opens first vegan site

The move is done in collaboration with Neil Rankin’s Symplicity Foods.

Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

Concept Eight eyes share of growing plant-based food segment with two new virtual brands

Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.

‘Best of both worlds’: This Singaporean F&B group is meeting post-COVID expectations by franchising their virtual brands

GD Group’s Randall Ang expounds on the value of their virtual brand portfolio.

Independent burger chain Fat Hippo opening first London site

This will be Fat Hippo’s fourteenth UK location.

Malaysian street food concept Roti King opens second restaurant

Its dishes are inspired from the childhood of its chef-owner Sugen Gopal.

Korean corn dog concept Bunsik to open second store

The Embankment site will debut ramyeon as part of the menu.

Italian-American-style baked pasta concept debuts in Singapore

Zitimama's has plans to expand with another outlet in Singapore and two new outlets in New Zealand and India before the end of 2022.

Pepper Lunch Singapore vies for takeaway crowd with new ‘Go’ concept

New items include Pepper Rice burgers and bowls.