New concepts

Coach hits 4th Malaysian site in aggressive global F&B push

Coach hits 4th Malaysian site in aggressive global F&B push

Strategic global expansion continues with a curated menu of comforting food designed to monetise the brand spirit of play.

Tiong Bahru Bakery trials lean grab-and-go outlet

It serves pre-packaged salads, drinks, and a small coffee and tea menu.

EL&N expands with new Crumbs grab-and-go site at St Pancras

The new format marks the company's shift to faster, high-traffic retail settings.

Sushinoya targets six sites by 2026

The brand recently opened its third location on Charing Cross Road.

Here’s where Chick-fil-A will open its first restaurant in Asia

The international chicken chain made a $75m investment for its Asia expansion.

Indonesia's Fore expands with first donut outlet in Tangerang city

The company aims to open three Fore Donut outlets this year.

Domino’s Pizza Group introduces chicken sub-brand in the UK

It is currently being trialled at 187 Domino's restaurants.

Wendy’s unveils ‘immersive’ flagship in Brisbane

This is the US burger chain's second restaurant in Australia

KFC China launches sub-brand serving Chinese and Korean-style fried chicken

The new concept is now part of Yum China's growing portfolio of sub-brands.

Pickup Coffee opens biggest premium cafe concept Pickup Prime

The concept features self-order kiosks and exclusive drinks.

Coach opens its first The Coach Coffee Shop concept in Singapore

The coffee concept is inspired by New York City coffee shops.

GoTo Foods unveils new Moe's Casa Mexicana in India

This is the first international concept purpose-built for the Moe's Southwest Grill brand.

Urban Greens launches room service dining at The Hoxton, Shoreditch

The move marks the brand’s expansion into hospitality.

SMiZE & DREAM opens flagship in Darling Harbour

The ice cream shop will have 18 flavours.

Din Tai Fung Singapore unveils new dining concept

It features the restaurant’s first Asian cocktail bar and interactive activities.