New concepts

San San solves sandwich problem

The creative sandwich bar is as much about the experience as it is about the food.
1 day ago

Samosa Singh brings order to Indian street food scene

Making deep-fried pastries that look and taste the same each day requires skillful hands.
5 days ago

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.

ZUS Coffee launches luxury cafe concept ZUS Signature

The concept sports a black and white theme as opposed to the blue of ZUS Coffee.

Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers

The brand also invested in new coffee-making equipment to make serving faster.

Boba Bhai eyes Indian bubble tea empire with K-pop twist

The fast-food chain is riding the Korean wave to sell cold pearl milk tea.

Sushi Izu goes solo

Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.

M.A.K. Halal targets UK’s untapped fast-food market

Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.

Premium Hong Kong bubble tea brand Silk opens its first Boba Cafe concept

The new concept aims to appeal to consumers looking for a distinct experience.

Singapore specialty coffee Guerilla Coffee opens in Kallang Riverside

Its new outlet will have an on-site roastery facility.

YouMeSushi banks on sushi’s mass market appeal to grow in the UK

The sushi restaurant market is expected to grow to $16.6b by 2032.

Mr. Charlie’s is more than just a ‘vegan McDonald’s’

The plant-based fast-food chain promises that its food tastes as good as meat.

Indian coffee startup Fast Coffee raises $1m to launch flagship in Bangalore

The brand is backed by unnamed angel investors and Bloom International Ventures.

Miss Millie's eyes expansion with Gen Zs in mind

The fried chicken brand has modernised, whilst not forgetting its storied past.

PizzaExpress launches new PizzaExpress Pod in Southampton

It is a new grab-and-go concept, allowing customers to order from an open kitchen and collection window.