New concepts

Sushi Jiro expands with 30th Melbourne location

The chain has also rolled out its new Japanese soft serve station.
2 days ago

New bistro restaurant Belly to open in Kentish Town

The bistro will focus on wood-fired cooking, offering a fusion of Filipino and European flavours.

New Sri Lankan street food concept ADOH! to open

It will open in Covent Garden this summer.

Caprinos Pizza to double footprint through global expansion

Low setup costs and royalty fees have made franchising more accessible.

Urban Greens serves new chef-driven concept Trays

This aims to offer hot meal options that bridge the gap between lunch and dinner.

Spudbros Express franchise launched

This was developed in partnership with Taster.

Blue Bottle Coffee debuts in Southeast Asia with Singapore outlet opening

To celebrate the opening, guests can customise their Blue Bottle Tote with any tote purchase.

Dine Brands International to expand dual-branded Applebee’s, IHOP concept

It aims to open 13 additional dual-branded restaurants in new international markets.

San San solves sandwich problem

The creative sandwich bar is as much about the experience as it is about the food.

Samosa Singh brings order to Indian street food scene

Making deep-fried pastries that look and taste the same each day requires skillful hands.

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.

ZUS Coffee launches luxury cafe concept ZUS Signature

The concept sports a black and white theme as opposed to the blue of ZUS Coffee.

Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers

The brand also invested in new coffee-making equipment to make serving faster.

Boba Bhai eyes Indian bubble tea empire with K-pop twist

The fast-food chain is riding the Korean wave to sell cold pearl milk tea.

Sushi Izu goes solo

Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.