New concepts
Dine Brands International to expand dual-branded Applebee’s, IHOP concept
Dine Brands International to expand dual-branded Applebee’s, IHOP concept
It aims to open 13 additional dual-branded restaurants in new international markets.
1 day ago
San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
1 day ago
Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
5 days ago
Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
ZUS Coffee launches luxury cafe concept ZUS Signature
The concept sports a black and white theme as opposed to the blue of ZUS Coffee.
Jamaica Blue redesigs cafes to cater to short, medium, and long stay customers
The brand also invested in new coffee-making equipment to make serving faster.
Boba Bhai eyes Indian bubble tea empire with K-pop twist
The fast-food chain is riding the Korean wave to sell cold pearl milk tea.
Sushi Izu goes solo
Australia’s biggest sushi retailer will open its first suburban store outside Woolworths this month.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
Premium Hong Kong bubble tea brand Silk opens its first Boba Cafe concept
The new concept aims to appeal to consumers looking for a distinct experience.
Singapore specialty coffee Guerilla Coffee opens in Kallang Riverside
Its new outlet will have an on-site roastery facility.
YouMeSushi banks on sushi’s mass market appeal to grow in the UK
The sushi restaurant market is expected to grow to $16.6b by 2032.
Mr. Charlie’s is more than just a ‘vegan McDonald’s’
The plant-based fast-food chain promises that its food tastes as good as meat.
Indian coffee startup Fast Coffee raises $1m to launch flagship in Bangalore
The brand is backed by unnamed angel investors and Bloom International Ventures.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
PizzaExpress launches new PizzaExpress Pod in Southampton
It is a new grab-and-go concept, allowing customers to order from an open kitchen and collection window.
Fast casual hot dog brand Dog Haus announces Saudi Arabia launch
The brand has 50 restaurants in the US.
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Event News
Nominations are open to all multi-site fast food and fast-casual restaurants in the UK.
