New concepts
Dairy Queen steers clear of China’s restaurant mid-market
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Stationary retailer WHSmith launches first own-brand cafe concept
The cafe is called Smith’s Kitchen.
Blue Bottle Coffee to open a pop-up in Singapore
The brand will open in Raffles City Shopping Center.
Benito’s parent launches new pizza brand Slice & Dice
It serves New York-style pizzas.
% Arabica and Louis Vuitton opens pop-up in Beijing
The pop-up will be open until 28 July.
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Inside Costa Coffee’s store re-design programme
It features brighter interiors and more self-serve kiosks.
Labyrinth founder launches new grab-and-go concept
The concept will only serve takeaway Singaporean fried chicken
EL&N’s deli and bakery concept to open in Covent Garden
The new concept’s menu is based on EL&N’s core menu of brunch classics.
Chinese burger concept Kung Fu Burger opens in Shaftesbury
The new concept is a fourth one for restaurateur, Alex Xu.
Sushi Jiro opens largest sushi train in Queensland
The sushi train is 115 metres long and can accommodate up to 171 guests.
Sustainable salad bowl brand atis opens flagship in London
The brand plans to open four more before the year ends.
Independent Aegean Bistro Sonya celebrates six-month anniversary
The restaurant was founded by former Megan's execs.
Temper opens burger concept restaurant
The new concept will open on 17 April.
Smokehouse restaurant brand Temper is opening a burger concept on 17 April.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
Artisanal sauce brand Sauce Shop launches delivery-only QSR brand
It is set to debut on 20 February.
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