New concepts
Caprinos founders launch new chicken QSR chain Zinglet
Caprinos founders launch new chicken QSR chain Zinglet
Zinglet plans to open at least 15 locations over the next year.
6 hours ago
US seafood chain Bubba Gump Shrimp Co to debut in Australia
The chain is heavily inspired by a film starring Tom Hanks.
3 days ago
PizzaExpress opens first compact QSR site in Brixton
The site is expected to create around 15 jobs.
Firehouse Subs to debut in Brisbane
The brand’s opening is led by its master franchisee, Retail Food Group.
EG On The Move debuts new in-store bakery concept
The new Bill’s Bakery opened earlier this year and now operates at four forecourt sites.
Third Wave Coffee expands playbook with dessert-focused ‘Third Rush’
Third Rush will launch first in Bangalore.
Shrimp & Co opens in Brixton amidst ongoing UK rollout
The opening marks the brand’s next stage of expansion.
Auntie Anne’s launches container store rollout to slash costs
The trial’s success triggers immediate expansion into travel hubs for the brand
Beirut Street Food eyes niche in Lebanese fast casual
The brand plans to open three restaurants in the next 18 months.
Char’d founder sets strict 15-minute chicken rule
For the CEO, protecting the brand matters more than minimising waste.
Brunch & Cake lands in Kuwait with Aurora concept
The restaurant has 92 seats across indoor and outdoor areas.
PizzaExpress unveils delivery-only Mac & Wings concept
It will be available nationwide from 3 March via Deliveroo.
Dirt Coffee eyes 100 sites on low-investment strategy
The former Triple Two Coffee founder is leading the brand's growth.
Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
Hero Brands, Professor Green team up to launch PG Fast Food
The first outlet is set to open this March on Glasgow’s Byres Road.
Cornish Bakery to open six sites as it debuts RISE concept
The company says each site will have a custom design linked to its setting.
Coach hits 4th Malaysian site in aggressive global F&B push
Strategic global expansion continues with a curated menu of comforting food designed to monetise the brand spirit of play.
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Event News
COO Richard Benton believes that simplicity and differentiation are now the only path to franchise growth.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties