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Delivery, takeaway sales growth slows
Delivery, takeaway sales growth slows
Year-on-year increases have not exceeded the current inflation rate.
Rate of food price increases slows more rapidly for main meals
The slowdown in price growth was more visible for food items vs beverages.
Malaysia hot coffee segment to grow 4.5% in 2027
In 2022, on-premise consumption contributed 25% to the category's value share.
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
Mixed outlook for hospitality as 800 restaurants closed in Q4 2023
The pub sector was hit harder than most.
Exclusive: Latest data reveals food service inflation slows by 6% in H2
Since June 2023 foodservice price inflation has consistently decreased.
Why 'hermit consumers' are holding back foodservice industry revival
There are three things operators can do to attract these new consumers.
Delivery and takeaway order volumes dropped 4% in December
Sales growth was driven by increase in menu prices.
Managed restaurants, pubs, and bars double growth in December
For the 12th time in the last 13 months, growth in London was higher than elsewhere.
UK foodservice inflation eases but price pressures linger
The CGA Prestige Foodservice price Index hit its lowest level in November.
Christmas menu price hikes kept in check for a festive but affordable season
Research reveals how important Christmas menus are.
Hospitality sector sales climb 4% in November
Sales in bars however went down by 6.9%.
Bakeries and coffee shops thrive as employees return to the office
Foot traffic in the UK's fast-food business rose by 1%.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Back-to-office engagement is stimulating Hong Kong’s food delivery sector
Japanese, Chinese, and Korean foods are the most ordered.
What does 2024 look like for restaurants?
Introducing a new menu with innovative dishes will be the number one priority in 2024.
7 in 10 QSR employees want earned wage access
A survey reveals that the majority of QSR employees are stressed over finances.
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The ‘three order’ rule that could transform your retention strategy