Research
Foodservice inflation expected to rise further, analysts warn
Foodservice inflation expected to rise further, analysts warn
Inflation could go as high as 7%.
6 days ago
QSRs show resilience despite a 5% revenue dip
The sector remains better positioned than traditional restaurants amidst economic pressures.
6 days ago
Hospitality Groups see sales flatten in February
February saw a 2.5% increase in total sales, including all venues opened in the past year.
Street food market thrives as 84% of Gen Zs embrace casual dining
Gen Z women are the top street food fans, with 18% calling it their ideal night out.
Global flavours gain popularity amongst Gen Zs
Over half of Gen Z consumers consider exploring new cuisines a special treat.
Hospitality insolvencies up by 7% in January
Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.
How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
Saudi Arabia’s QSR market to grow to $16.62b by 2033
It is expected to rise with a CAGR of 6.78%.
Dining out still popular despite rising costs
This is particularly popular amongst millennials.
Foodservice price inflation eases for the 19th consecutive month
Month-on-month inflation was flat at 0%.
International brands dominate the UK & Ireland market share
International chains lead the burger segment but coffee is still dominated by local players.
McDonald’s visits dip as emerging chains grow, analyst says
However, the fast-food giant’s share remains stable at 42%.
Delivery sales dip in January
Delivery trends are in line with wider seasonal spending patterns.
Breakfast boom drives UK fast-food traffic
Evening traffic, however, declined, with most choosing to eat at home.
Global fast food market to reach $384b by 2030
This will be driven by convenience, tech innovation, shifting consumer preferences, and global expansion.
1 in 3 Aussies overspend on dining out despite cost of living pressures
Gen Zs were the most likely to fork out too much on restaurant meals and takeaway.
What’s changing in Australia’s foodservice industry?
Julia Illera, Research Manager at Euromonitor International, shares her insights.
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