Research

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

APAC cafe growth widens as new beverage concepts emerge

Specialist coffee and tea market to reach $45b in 2025.

Tourism fuels growth in Australia’s food service market

Foodservice is expected to be valued at $198b by 2034.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Six trends reshaping Asia's F&B consumption habits

Consumers are now drawn towards culturally relevant and premium flavours.

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Jollibee cracks Top 5 strongest restaurant brands globally

Its Brand Strength Index rose to 87.9 out of 100.

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

Tech and taste fuel Australia’s fast-food growth story

The sector is projected to grow at an annual rate of 8.45% between 2026 and 2034.

Burgers are winning fans in live sport venues

People prefer food that is easy to handle, quick, and filling.

Fast food market set to reach US$868b by 2030

Rising urbanisation and consumer demand drive global sector growth

QSR network growth hits decade high in 2025

Australia’s top 5 QSRs are within 3 km of 82% of Australians.