News
Mom’s Touch signs MoU to open 60 restaurants in Uzbekistan
The brand also has plans for Kazakhstan, Kyrgyzstan, Russia, and Middle Eastern markets.
Berjaya Foods posts $69.7m net loss in FY2025
Basic loss per share was at $0.04 (RM0.1648).
McDonald’s teams up with Playmobil for limited-time Happy Meal
It includes one of 12 toys based on animals.
KFC Singapore unveils new local campaign focused on eating rituals
The launch also comes with the introduction of two new menu items.
Pickup Coffee opens biggest premium cafe concept Pickup Prime
The concept features self-order kiosks and exclusive drinks.
Restaurants’ at-home sales up 13.5% YoY in July
Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.
Subway adds Spudway to main menu nationwide
A cheese and baked beans version is also added.
Dubai forms working group to set fair rules for food delivery sector
The group aims to bring together the public and private sectors to create a framework.
Chagee net income climbs 2.3% in Q2 2025
The tea chain has a total of 7,038 teahouses as of 30 June 2025.
Zarraffa’s Coffee opens new drive-thru in Karawatha
The new site is expected to create around 35 jobs.
US chain Denny’s eyes UK for franchise expansion
The brand is looking for potential partners to bring it to city centres and airports.
One week left before the QSR Media Middle East Conference & Awards 2025
Industry leaders will address market pressures, expansion, and operations.
Pizza Hut Singapore launches Thai-inspired menu
The brand is also releasing a limited-edition Muay Thai shorts.
Deliveroo targets families with shareable £25 menus in the UK
The brand partnered with over 30 UK restaurants to create dishes suitable for sharing.
Domino's Pizza China posts net profit of $9.1m in H1
Basic earnings per share came in at $0.07 (RMB0.50).
FRO-BOWL brings Brooklyn Beckham’s Cloud 23 hot sauce to Auburn Central
It’s the first store in Australia to stock the Cloud 23 Hot Habanero Sauce.
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Event News
QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy