News
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
McDonald’s launches daily Grinch-themed deals for December
All deals are available through the McDonald’s app in the Rewards and Offers section.
Domino’s opens first ‘Pod’ outlet in Wellington
At 720 square feet, Pod stores offer a smaller, more convenient Domino’s experience.
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
Wingstop eyes Thailand in latest international expansion
The chain recently opened its 3,000th location worldwide.
CHAGEE sees Q3 revenue slip amidst falling franchised teahouse sales
Basic earnings per share were RMB2.07 (US$0.29).
US fast casual chain Velvet Taco taps names new CEO
Under Schultz, the chain targets city and airport growth.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Chipotle and travel brand BÉIS launch food-friendly luggage line
The “To Go” Collection features insulated compartments and pockets for napkins and utensils.
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
McDonald’s rolls out Grinch-themed seasonal menu
New winter drinks include Coconut Latte and Coconut Hot Chocolate.
Nothing Before Coffee’s revenue surges over 70%
The chain aims to expand to over 150 outlets by FY2026.
Third Wave Coffee introduces festive 'Happy Holidays' drinks
It has also expanded its food offerings with a new all-day breakfast menu.
Moe’s Casa Mexicana debuts first global flagship in India
It will open its first outlet at Elan Miracle on 6 December.
Alley Cats to bring New York slices to Portobello Road
The new site will debut dishes developed by Sicilian-born head chef Francesco Macrì.