News
Tampopo offers ‘Kids Eat Free’ for this half term
It applies to children aged 12 and under, though drinks and desserts are not included.
Abu Dhabi Chamber sees over 24,500 active members as of end-September
Strong interests came from SMEs and start-ups.
CHAGEE opens two flagship outlets in Malaysia
Its global flagship opens at WOLO KL, Bukit Bintang, with another flagship at Mid Valley Kuala Lumpur.
Magnolia Bakery aims to double global footprint by 2030
The company’s strongest growth is underway in India and Turkey.
NakNak heats up its menu with Fiery Geprek launch
The range includes the Fiery Geprek Burger and NakDak.
McDonald’s UK&I finds Gen Z driving change in food language
Family remains the biggest influence on Gen Z’s food vocabulary.
Hospitality insolvencies drop by 19% to 265 in August 2025
Insolvencies were also down slightly from 271 a year earlier.
HOP Vietnamese returns to expansion
The chain also plans to open four more UK sites by 2026.
Auntie Anne’s brings back the Cheesy Mini Dogs
It will only be available until 7 December.
Sides announces menu overhaul
The revamp comes as Sides plans to double its UK presence and expand overseas.
SushiDog to open first Midlands restaurant in Birmingham’s Bullring
The new kiosk-style site will include a space for about 25 diners.
Luxury bakery brand Donutelier returns to the expansion trail
The brand will have four locations by the end of 2025.
Magnolia Bakery unveils spooky Halloween treats
The special range is available from 30 October to 2 November.
Five Guys UK net profit slumps to £1m in 2024
Gross profit stood at £162.3m.
Just Eat tenders 16.3 million more shares amidst delisting
JET will trade for the last time on 14 November before delisting on 17 November.
Lakehaven team wins KFC Games 2025
Judges assessed teams on service, food quality, accuracy, and teamwork.
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Event News
1 in 12 Australians often get their first job from the fast-food chain.
