News
Bubble tea brand Tealive enters FMCG market with instant drink mixes
The products will have milk tea, coffee, and chocolate variants.
Jim Bitticks of Dave’s Hot Chicken joins QSR Media conference in Sydney
The event is scheduled to return on 13 October
Caffè Nero UK sales up by 8% in Q3
This is attributed to the Christmas season, with a 14% sales increase.
Caffè Nero CEO changes role
He has moved into a new group-level role as Chief Business Development Officer.
CKE Restaurants appoints new president for international business
CKE has over 1,100 restaurants worldwide.
YouMeSushi offers private chef giveaway for Int’l Sushi Day
Winners will be announced on 19 June.
Weekly Global Wrap: Starbucks launch first global barista competition; McDonald's brings back Snack Wrap; Burger King France partners with Michelin starred chef Paul Pairet
Here is a summary of the most interesting QSR news stories of the week globally.
PizzaExpress adds Hawaiian Hot Dough Balls to summer menu
This also marks its latest collaboration with The Sauce Shop.
Kuwaiti burger chain HBR debuts in London
The restaurant will feature an open kitchen.
Wingstop partners with QSIC for in-store music for first restaurant in Australia
The brand wants to reflect a bold and energetic energy in its restaurants.
Shake Shack, Wildfarmed partners to introduce regenerative flour buns
The new buns will now contain 25% Wildfarmed flour.
Subway owner Roark Capital buys Dave’s Hot Chicken
The brand is planning to expand in China and Southeast Asia in the next three years.
Oporto to give 10,000 free Portuguese flame-grilled chickens
The Bondi Burger will also be available for $5 all day long.
Krave debuts Abu Dhabi location at Al Qana
To mark the opening, Krave is serving a limited-edition "Blue Sky" smoothie.
Black Sheep Coffee announces new multi-site franchise deal
The brand recently completed a nine-site development schedule.
Delivery and takeaway sales flatten in April as good weather brings people outdoors
Operators hope that momentum returns this summer.