Shake Shack, Wildfarmed partners to introduce regenerative flour buns
The new buns will now contain 25% Wildfarmed flour.
Shake Shack has partnered with Wildfarmed, a company focused on regenerative agriculture, to introduce regeneratively grown flour into its buns.
The new buns will now contain 25% Wildfarmed flour.
This collaboration is part of Shake Shack’s "Stand For Something Good" mission. The ongoing partnership took effect in all UK locations on 23 May.
Wildfarmed flour is grown using a regenerative agriculture approach. This flips conventional farming and instead focuses on using a variety of farming methods that work to improve soil health, increase biodiversity, minimise water pollution, and reduce carbon emissions.
To celebrate the partnership, Shake Shack is offering the Wildfarmed Combo, which includes a cheeseburger and crinkle-cut fries for £10.
The meal deal is available at all bricks + mortar Shacks in the UK (except Gatwick and delivery orders) and via click-and-collect.
